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Fin City Fish and Chips

1405 2nd Ave W, Owen Sound ON N4K 6T6 · Restaurant

15 inspections

  1. Complaint

    1 infraction

    • Toxic or poisonous substances are stored and used appropriately
  2. Follow-up

    0 infractions

  3. Routine

    4 infractions

    • Every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale, or displayed is kept free from materials and equipment not regularly used in the room
      • Food premise not maintained to keep food-handling room free from equipment not regularly used
    • Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
      • Failed to maintain handwashing stations
    • Sanitary facilities are kept sanitary, properly equipped and in good repair
    • Proper equipment is used for refrigeration or hot holding of potentially hazardous foods and contains indicating thermometer
      • Failed to provide thermometer in refrigeration equipment
  4. Follow-up

    0 infractions

  5. Follow-up

    0 infractions

  6. Routine

    3 infractions

    • Floors are tight, smooth, non-absorbent and maintained clean and in good repair
    • Premise is protected against the entrance of pests and maintained to prevent harboring or breeding of pests
    • Multi-service articles are cleaned and sanitized after each use
  7. Complaint

    1 infraction

    • Food handler washes hands as necessary to prevent contamination of food or food areas
  8. Complaint

    0 infractions

  9. Routine

    2 infractions

    • Records of all pest control measures that are undertaken in the premise shall be maintained
    • Proper equipment is used for refrigeration or hot holding of potentially hazardous foods and contains indicating thermometer
  10. Follow-up

    4 infractions

    • Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
    • Records of all pest control measures that are undertaken in the premise shall be maintained
    • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher
    • At least one certified food handler or supervisor on the premise during every hour the premise is operating
  11. Routine

    7 infractions

    • Floors are tight, smooth, non-absorbent and maintained clean and in good repair
      • Food premise not maintained with clean floors in food-handling room
    • Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
      • Failed to maintain handwashing stations
    • Manual dishwashing method for cleaning and sanitizing utensils is appropriate
    • Sanitary facilities are kept sanitary, properly equipped and in good repair
      • Operated food premise — fail to keep sanitary facility sanitary
      • Operated food premise — fail to equip sanitary facility with single service towels or dryer
    • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher
      • Stored potentially hazardous foods at internal temperature between 4°C and 60°C
    • Proper equipment is used for refrigeration or hot holding of potentially hazardous foods and contains indicating thermometer
      • Failed to provide thermometer in refrigeration equipment
    • At least one certified food handler or supervisor on the premise during every hour the premise is operating
  12. Follow-up

    0 infractions

  13. Follow-up

    0 infractions

  14. Routine

    5 infractions

    • Premises is operated and maintained free from every condition that will permit a health hazard, adversely affect sanitary operation and adversely affect food
      • Food premise maintained in manner permitting health hazard
      • Food premise maintained in manner adversely affecting sanitary operation
      • Food premise maintained in manner permitting adverse effect on food
    • Potable hot and cold running water provided
    • Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
    • Premise is protected against the entrance of pests and maintained to prevent harboring or breeding of pests
      • Failed to protect against entry of pests
    • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher
      • Stored potentially hazardous foods at internal temperature between 4°C and 60°C
  15. Routine

    6 infractions

    • Every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale, or displayed is kept free from materials and equipment not regularly used in the room
      • Food premise not maintained to keep food-handling room free from equipment not regularly used
    • Potable hot and cold running water provided
    • Equipment, utensils, and multi-service articles are of sound and tight construction, in good repair, can be readily cleaned and sanitized and suitable for intended purpose
    • Surfaces of equipment and facilities that contact food are cleaned and sanitized as often as necessary
      • Failed to ensure facility surface sanitized as necessary
    • Food is protected from contamination and adulteration
      • Failed to protect food from contamination or adulteration
    • At least one certified food handler or supervisor on the premise during every hour the premise is operating
      • Failed to ensure presence of food handler or supervisor during all hours of operation