Final Whistle Bar & Grill
6330 Bay Street, West Vancouver BC V7W 3H5 · Food Service Establishment 1
Inspection summary
Final Whistle Bar & Grill has been inspected 2 times by Vancouver Coastal Health since July 29, 2026. The most recent inspection, on August 12, 2026, recorded 2 infractions.
None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded 2 times across 2 separate inspections, most recently on August 12, 2026. For example:
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded 2 times across 2 separate inspections, most recently on August 12, 2026. For example:
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
About this data
These results come from Vancouver Coastal Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine Follow-up
2 infractions
- Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
- Hand washing stations are not properly supplied and maintained.
- Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
- Sanitizer levels are not being monitored and recorded.
- Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
- Routine
2 infractions
- Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
- Hand washing stations are not properly supplied and maintained.
- Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
- Sanitizer levels are not being monitored and recorded.
- Test strips are not available to monitor sanitizer level.
- Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Nearby inspected facilities
- Baskin Robbins
6336 Bay St, West Vancouver BC V7W 2G9
22 inspections
- Troller Ale House
6342 Bay Street, West Vancouver BC V7W 2G9
43 inspections
- Blenz Coffee
6334 Bay Street, West Vancouver BC V7W 2G9
22 inspections
- Freshslice freshbubble
6338 Bay St, West Vancouver BC V7W 3H5
8 inspections
- Fresh Bay Pizza
6382 Bay Street, West Vancouver BC V7W 2G9
22 inspections
- Starbucks Coffee #4910
6398 Bay Street, West Vancouver BC V7W 2G9
15 inspections
- Gentleman Bay Barbershop
101 6388 Bay St, West Vancouver BC V7W 2G9
1 inspection
- Bay Sushi
6371 Bruce St, West Vancouver BC V7W 2G5
24 inspections