FINE FAIR FOOD & LIQUOR
3357-3359 W 16TH ST, CHICAGO, IL 60623 · Grocery Store
17 inspections
- Canvass
0 infractions
- License
2 infractions
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO CLEAN FLOORS IN REAR STORAGE AREA AND BY REFRIGERATION UNIT.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO REPLACE WATER STAINED CEILING TILE WHERE NEEDED ON SELLING FLOOR.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Complaint Re-Inspection
0 infractions
- Complaint
8 infractions
- 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
- PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREAS
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OVER 50 MICE DROPPINGS SCATTERED ON FLOOR AND STORAGE SHELVES BEHIND CASHIER LINE. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020(A). PRIORITY FOUNDATION
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- STOCK ON FLOOR IN WALK IN FREEZER. INSTD TO ELEVATE 6 INCHES
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- CUTTING BOARDS WITH DEEP, DARK GROOVES. INSTD TO REPLACE CUTTING BOARDS AND MAINTAIN
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- MEAT GRINDERS, MEAT SLICER, ALL PREP TABLES, ALL STORAGE SHELVES THROUGH OUT NOT CLEAN, EXCESSIVE ACCUMULATION OF FOOD RESIDUE, DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- MISSING PROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS AND MAINTAIN
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- EXTREME CLUTTER/UNNECESSARY ARTICLES THROUGH OUT PREMISES. INSTD TO ORGANIZE AND REMOVE ANY UNNECESSARY ARTICLES
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- SMALL FRYER ON SITE. INSTD TO PROVIDE VENTILATION OR REMOVE FRYERS FROM PREMISES
- 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
- Complaint Re-Inspection
2 infractions
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED MISSING AND STAINED CEILING TILES THROUGH OUT THE FACILITY. INSTUCTED TO REPLACE AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- 6-304.11 OBSERVED NO VETILATION IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Complaint
7 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- 6-301.14 OBSERVED A HAND WASHING SIGN IS NEEDED IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- 6-501.111 OBSERVED EVIDENCE OF RODENT AND LIVE INSECT ACTIVITY. OBSERVED ABOUT 50 RODENT DROPPINGS SCATTERED THRU OUT THE DRY STORAGE SHELVES LOCATED IN THE CUSTOMER SERVICE AREA, ABOUT 10 RODENT DROPPINGS LOCATED AT THE BOTTOM SHELF OF THE PREP TABLE LOCATED IN THE DELI PREP AREA AND ABOUT 15 RODENT DROPPINGS ON THE FLOOR LOCATED BETWEEM THE PREP TABLE AND THE REACH IN FREEZER ALSO LOCATED IN THE DELI PREP AREA. OBSERVED ABOUT 3-5 LIVE LARGE FLIES FLYING IN THE FACILITY. INSTRUCTED TO ELIMINATE ALL PEST ACTIVITY AND CLEAN AND SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED 7-38-020(A).
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- 5-501.15 OBSERVED THE OUTSIDE DUMPSTER GROUND AREA NOT MAINTAINED WITH EXCESSIVE GARBAGE ON THE GROUND. INSTRUCTED TO CLEAN AND MAINTAIN OUTSIDE DUMPSTER AREA AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-501.12 OBSERVED FLOORS AND WALLS THROUGH OUT PREMISES WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN FLOORS AND WALLS THRU OUT THE ENTIRE FACILITY.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-501.114 OBSERVED EXCESSIVE CLUTTER THROUGH OUT REAR STORAGE AREA. INSTUCTEDD TO REMOVE UNNECESSARY ITEMS AND ORGANIZE AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED MISSING AND STAINED CEILING TILES THROUGH OUT THE FACILITY. INSTUCTED TO REPLACE AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- 6-304.11 OBSERVED NO VETILATION IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Complaint
10 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010A.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
- 23. PROPER DATE MARKING AND DISPOSITION
- VARIETY OF DELI MEATS NOT PROPERLY DATE MARKED. INSTD TO PROPERLY DATE/LABEL TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED, SOLD OR DISCARDED WHEN HELD FOR AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF SEVEN (7) DAYS. THE DAY THE ORIGINAL CONTAINER/PACKAGE IS OPENED IS COUNTED AS DAY 1. PRIORITY FOUNDATION 7-38-005
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- CUTTING BOARDS THROUGH OUT WORN BEYOND REPAIR. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- RUSTED SURFACES ON BEER COOLER RACKS. INSTD TO REMOVE RUST AND MAINTAIN SURFACE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- INTERIOR OF FRONT ICE CREAM FREEZER WITH EXCESSIVE ICE ACCUMULATION. INSTD TO REMOVE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FLOORS AND WALLS THROUGH OUT PREMISES INCLUDING TOILET ROOM AND TOILET DOOR NOT CLEAN, AND WORN SURFACES. INSTD TO CLEAN AND PAINT WEHRE NEEDED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- EXCESSIVE CLUTTER (UNUSED CARDBOARD BOXES, ETC) THROUGH OUT REAR STORAGE AREA. INSTD TO REMOVE UNNECESSARY ITEMS AND ORGANIZE AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FLOOR IN REAR WALK IN FREEZER IN DISREPAIR, WOOD SURFACE AND CAVING IN. INSTD TO REPAIR FLOOR SO AS TO BE A SMOOTH, EVEN EASILY CLEANABLE SURFACE. STAINED CEILING TILES THROUGH OUT NOT CLEAN. INSTD TO REPLACE AND MAINTAIN.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- NO FOOD HANDLER TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFCIATION.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Complaint
6 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- CUTTING BOARDS IN NEED OF REPLACING. WORN DARK IN COLOR WITH DEEP CUTS. MUST REPLACE AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS IN NEED OF CLEANING IN CORNERS AND UNDER SHELVES TO REMOVE ALL DEBRIS. MUST CLEAN AND MAINTAIN.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- TOILET ROOM IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- LEAK AT 3 COMPARTMENT SINK P-TRAP. MUST CORRECT AND MAINTAIN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- ALL UNNECESSARY CLUTTER IN FRONT SALES AREA IN CORNERS, BEHIND DOORS, IN REAR STORAGE AREA. ALL MUST BE REMOVED AND OR ORGANIZED. CORRECT AND MAINTAIN
- 45. FOOD HANDLER REQUIREMENTS MET
- NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN AT ALL TIMES.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED RUSTY STORAGE SHELVES IN MEAT WALK-IN COOLER. INSTRUCTED TO REMOVE RUST.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- THE CUTTING BOARDS NOT CLEAN IN MEAT SECTION, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR UNDER COUNTER CABINETS IN MEAT SECTION, AND DEFROST BOX FREEZER IN MEAT SECTION.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED CEILING LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- OBSERVED CLUTTER IN REAR STORAGE AREAS, INSTRUCTED TO ORGANIZE AND REMOVE ANY TIEM NOT BEING USED.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Complaint
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- CLEAN AND MAINTAIN MEAT SLICER IN BUTCHER AREA. CLEAN INTERIORS OF REFRIGERATION UNITS AND MEAT DISPLAY CASES. CLEAN ALL STORAGE SHELVES THROUGHOUT STORE INCLUDING SHELVES BEHIND COUNTER STORING LIQUOR.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN FLOORS UNDER AROUND AND BEHIND MEAT DISPLAY CASES, SHELVES ON SELLING FLOOR, STORAGE AREAS, WALK-IN COOLERS ETC.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED SEVERAL MISSING AND DAMAGED CEILING TILES THROUGHOUT THE STORE; REPLACE WHERE NEEDED.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- SOME UNNECESSARY ITEMS IN THE BUTCHER AREA AND STORAGE AREAS; REMOVE TO AVOID CLUTTER. ORGANIZE AND MAINTAIN AREAS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Complaint
7 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- CONTAINER OF COOKED GROUND BEEF AT IMPROPER TEMPERATURE OF 112.8F IN HOT HOLDING UNIT. INSTD TO MAINTAIN PROPER HOT HOLDING TEMPERATURE AT ALL TIMES (140F OR ABOVE) BEFORE PLACING IN HOT HOLDING UNIT. MGR IMMEDIATELY DISCARDED AND DENATURED PRODUCT. CITATION ISSUED 7-38-005A CRITICAL. APPROX 5 LBS $20 VALUE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- CUTTING BOARDS STAINED WITH DEEP, DARK GROOVES. INSTD TO REPAIR AND/OR REPLACE SAME. INTERIOR OF CHEST FREEZER WITH EXCESSIVE ICE BUILD-UP. INSTD TO REMOVE EXCESSIVE ICE. REPLACE SOILD CHIP TRAYS ON SITE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- EXTERIOR OF TRASH CONTAINER, AND EXTERIOR OF CLEANING (MOP) CONTAINER NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOOR UNDER AND BEHIND HEAVY EQUIPMENT ALONG WALLBASE NOT CLEAN, DUST/DEBRIS. CLEAN SAME AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- WALLS IN PREP AREA NOT CLEAN, FOOD DEBRIS ACCUMULATION. CLEAN SAME AND MAINTAIN.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- PROVIDE METAL STEM THERMOMETER FOR FOOD HANDLERS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- EMPLOYEE PERSONAL BELONGINS IMPROPER STORED. INSTD TO STORE IN DESIGNATED AREA.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- Canvass Re-Inspection
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN DISPLAY SHELVES THROUGHOUT PREMISES OF DUST ALSO LIGHT SHIELD COVERS NEED CLEANING THROUGHOUT PREMISES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST DETAIL CLEAN FLOORS UNDERNEATH EQUIPMENT IN REAR OF PREMISES.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
6 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- FOUND OVER 100 RAT DROPPINGS INSIDE CEILINGS THROUGHOUT PREMISES RECOMMENDED TO CONTACT PEST CONTROL OPERATOR FOR SERVICE CITATION ISSUED 7-38-020
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT#547793 DATE 11-01-2011(32)MUST CLEAN,REPAINT,REPLACE OR REPAIR RUSTYBEXTERIOR WALK-IN COOLER DOOR,SHELVING RACKS IN ALL COOLERS AND FREEZER,CUTTING BOARD,INTERIOR OF MEAT DISPLAY UNIT,RUSTR GREASE TRAP.ALL CRACKED GLASS WINDOWS AT MEAT DISPLAY CASES(33)MUST CLEAN ALL DUSTY STORAGE SHELVES THROUGHOUT,DUSTY FAN GUARD COVERS IN COOLER AND FREEZER,SAW MACHINE AND DEFROST ALL COOLERS AND FREEZERS(34)MUST CLEAN,REPAIR OR REPLACE FLOORS THROUGHOUT BROKEN AND CRACKED FLOOR TILES ALL COOLERS AND FREEZER FLOORS WALL TRIM AND WALL BASES WHERE NEEDED(35)MUST CLEAN AND REMOVE MOLD ON WALLS AT MEAT PREP AREA WALLS IN STAFF BATHROOM AND DAMAGE CEILING TILESN THROUGHOUT PREMISES AND DIRTY LIGHT SHIELDS(38)MUST PROVIDE ADEQUATE VENTILATION AT STAFF BATHROOM OR REMOVE CARDBOARD COVERING WINDOWS MUST DRAINLINE IN MEAT DISPLAY UNIT PROPERLY(41)MUST ELEVATE REMOVE AND BETTER ORGANIZE CLUTTER FROM REAR STORAGE AREAS FRONT SERVICE COUNTER AND THROUGHOUT PREMISES(42)OBSERVED EMPLOYEE PERSONAL ITEMS STORED ON SHELVING UNITS IN FOOD PREP AREAS AND COUNTERS MUST REMOVE AND STORE PROPERLY MUST CORRECT ALL VIOLATIONS SERIOUS 7-42-090 CITATION ISSUED
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN DISPLAY SHELVES THROYGHTOUT PREMISES OF DUST ALSO LIGHT SHIELD COVERS NRRD CLEANING THROUGHOUT PREMISES
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST DETAIL CLEAN FLOORS UNDERNEATH EQUIPMENT IN RAER OF PREMISES ALSO MUST FLOOR INSIDE WALK-IN COOLER
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED STAINED CEILING TILES THROUGHOUT PREMISES MUST REPLACE TILES
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MUST PROVIDE A LIGHT SHIELD COVER FOR WALK-IN COOLER IN REAR OF PREMISES
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Canvass Re-Inspection
7 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST CLEAN, REPAINT, REPLACE OR REPAIR RUSTY EXTERIOR WALK IN COOLER DOOR, SHELVING RACKS IN ALL COOLERS AND FREEZER ,CUTTING BOARD, INTERIOR OF MEAT DISPLAY UNIT, RUSTY GREASE TRAP, ALL CRACKED GLASS WINDOWS AT MEAT DISPLAY CASES.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN ALL DUSTY STORAGE SHELVES THROUGHOUT, DUSTY FAN GUARD COVERS IN COOLERS AND FREEZER, SAW MACHINE AND DEFROST ALL COOLERS AND FREEZERS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN, REPAIR OR REPLACE FLOORS THROUGHOUT PREMISES, BROKEN AND CRACKED FLOOR TILES, ALL COOLER AND FREEZER FLOORS, WALLTRIM AND WALL BASES WHERE NEEDED.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN AND REMOVE MOLD ON WALLS AT MEAT PREP AREA, WALLS IN STAFF BATHROOM, AND DAMAGED CEILING TILES THROUGHOUT PREMISES AND DIRTY LIGHT SHIELDS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE ADEQUATE VENTILATION AT STAFF BATHROOM OR REMOVE CARDBOARD COVERING WINDOW. MUST CONNECT DRAINLINE IN MEAT DISPLAY UNIT PROPERLY.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ELEVATE, REMOVE AND BETTER ORGANIZE CLUTTER FROM REAR STORAGE AREAS, FRONT SERVICE COUNTER, AND THROUGHOUT PREMISES.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- Inspector Comments: All employees shall be required to use effective hair restraints to confine hair. All employees must wear garments that are clean and of washable character and nature. OBSERVED EMPLOYEE PERSONAL ITEMS STORED ON SHELVING UNITS, IN FOOD PREP AREAS AND COUNTERS. MUST REMOVE AND STORE PROPERLY.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
10 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED FOOD NOT PROTECTED DURING SERVICE. OBSERVED MASSIVE AMOUNT OF RUSTY SURFACES AT MEAT GRINDER, INSIDE HOPPER AND WORM AS WELL AS FRESH AND OLD MEAT. MUST REMOVE RUST FROM SURFACES AT MEAT GRINDER AND MAINTAIN. A HELD FOR INSPECTION TAG PLACED ON GRINDER, FAX LETTER TO CDPH AT 312-746-4240 WHEN READY. SERIOUS 7-38-005(A)CITATION ISSUED.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED MORE THAN 45 RODENT DROPPINGS AT CHIPS DISPLAY CASE, IN BETWEEN ICE CREAM AND POP COOLER, IN,ON AND IN BETWEEN REAR CLUTTERED AREA AND ALONG WALL,INSIDE LOWER CABINET IN PREP AREA. OBSERVED DEAD RODENT UNDERNEATH MEAT DISPLAY COOLER. ALSO OBSERVED MORE THAN 25 DRAIN FLIES IN REAR STORAGE AREA. REAR EXIT DOOR MUST BE RODENT PROOFED. MUST REMOVE DROPPINGS AND DEAD RODENT, CLEAN AND SANITIZE ALL AFFECTED AREAS, RECOMMEND PEST SERVICE ON OR AFTER 10/25/2011. SERIOUS 7-38-020 CITATION ISSUED.
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
- The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE AREA NOT MAINTAINED. OBSERVED A DRESSER, BRICKS, TALL WEEDS AS WELL AS OTHER GARBAGE ITEMS IN OUTSIDE GARBAGE AREA. MUST CLEAN AND REMOVE EXCESS GARBAGE FROM AREA. SERIOUS 7-38-020 CITATION ISSUED.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST CLEAN, REPAINT, REPLACE OR REPAIR RUSTY EXTERIOR WALK IN COOLER DOOR, SHELVING RACKS IN ALL COOLERS AND FREEZER ,CUTTING BOARD, INTERIOR OF MEAT DISPLAY UNIT, RUSTY GREASE TRAP, ALL CRACKED GLASS WINDOWS AT MEAT DISPLAY CASES.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN ALL DUSTY STORAGE SHELVES THROUGHOUT, DUSTY FAN GUARD COVERS IN COOLERS AND FREEZER, SAW MACHINE AND DEFROST ALL COOLERS AND FREEZERS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN, REPAIR OR REPLACE FLOORS THROUGHOUT PREMISES, BROKEN AND CRACKED FLOOR TILES, ALL COOLER AND FREEZER FLOORS, WALLTRIM AND WALL BASES WHERE NEEDED.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN AND REMOVE MOLD ON WALLS AT MEAT PREP AREA, WALLS IN STAFF BATHROOM, AND DAMAGED CEILING TILES THROUGHOUT PREMISES AND DIRTY LIGHT SHIELDS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE ADEQUATE VENTILATION AT STAFF BATHROOM OR REMOVE CARDBOARD COVERING WINDOW. MUST CONNECT DRAINLINE IN MEAT DISPLAY UNIT PROPERLY.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ELEVATE, REMOVE AND BETTER ORGANIZE CLUTTER FROM REAR STORAGE AREAS, FRONT SERVICE COUNTER, AND THROUGHOUT PREMISES.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- All employees shall be required to use effective hair restraints to confine hair. All employees must wear garments that are clean and of washable character and nature. OBSERVED EMPLOYEE PERSONAL ITEMS STORED ON SHELVING UNITS, IN FOOD PREP AREAS AND COUNTERS. MUST REMOVE AND STORE PROPERLY.
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- Complaint Re-Inspection
0 infractions
- Complaint
4 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EVIDENCE OF RODENTS, ABOUT 30 MICE DROPPINGS NOTED ON FLOOR, BEHIND CHEST FREEZER NEAR MEAT CUTTING TABLE, 8-10 DROPPINGS ON FLOOR, ALONG WALLS AT REAR LIQUOR STORAGE ROOM AND OVER 15 MICE DROPPINGS ON FLOOR NEAR WALK IN FREZER. MUST CLEAN-SANITIZE AREAS AND SEAL ANY OPENINGS TO PREVENT PEST ENTRY. ADVICED TO CALL PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #161679, DATED 9-17-09; VIOLATION #32- MUST REPLACE CUTTING BOARDS. 33-MUST CLEAN-SANITIZE; COOLERS, MEAT SLICER, MEAT SAW, CABINETS, DISPLAY SHELVES, MEAT GRINDER, MICROWAVE OVEN, AND REMOVE RUST FROM MEAT GRINDER SIDES. 34-MUST CLEAN FLOORS THRU-OUT, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS. 35-MUST SEAL OPENINGS ON WALLS AND CEILING TO PREVENT PEST ENTRY, AND 41-MUST REMOVE CLUTTER THRU-OUT STORAGE ROOMS, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. CITATION ISSUED 7-42-090 SERIOUS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL RUSTY BOTTOM PANEL OF PREP TABLE AND REPLACE BROKEN DOORS ON MEAT DISPLAY COOLER.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN OR PAINT SOUTH WALL BEHIND PREP TABLES.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS