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Fire House Subs - Restaurant

17-248 Northern Avenue East Sault Ste. Marie ON P6B 4H6 · Restaurant

4 inspections

  1. Required

    0 infractions

  2. Required

    0 infractions

  3. Required

    1 infraction

    • Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating [Sec. 27(1)(b)]
      • Hot held hazardous food must be held above 60°C (140°F) after cooking / rapid re-heating [Sec. 27(1)(b)]
  4. Required

    0 infractions