Osmow's Shawarma - Food Take Out
1-248 Northern Avenue Sault Ste. Marie ON P6B 4H6 · Food Take Out
5 inspections
- Required
0 infractions
- Required
1 infraction
- Hazardous food is cooled in a manner minimizing the growth of pathogens [Sec. 26(2)]
- Cool hazardous food from 60°C (140°F) to 20°C (68°F) within 2 hours
- Cool hazardous food from 20°C (68°F) to 4°C (40°F) within 4 hours
- Hazardous food is cooled in a manner minimizing the growth of pathogens [Sec. 26(2)]
- Required
0 infractions
- Required
1 infraction
- Adequate hand washing station(s) in all preparation / service areas used for hand washing only [Sec. 7(3)]
- Required
0 infractions