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Osmow's Shawarma - Food Take Out

1-248 Northern Avenue Sault Ste. Marie ON P6B 4H6 · Food Take Out

5 inspections

  1. Required

    0 infractions

  2. Required

    1 infraction

    • Hazardous food is cooled in a manner minimizing the growth of pathogens [Sec. 26(2)]
      • Cool hazardous food from 60°C (140°F) to 20°C (68°F) within 2 hours
      • Cool hazardous food from 20°C (68°F) to 4°C (40°F) within 4 hours
  3. Required

    0 infractions

  4. Required

    1 infraction

    • Adequate hand washing station(s) in all preparation / service areas used for hand washing only [Sec. 7(3)]
  5. Required

    0 infractions