FIREFIN POKE SHOP
1415 N MILWAUKEE AVE, CHICAGO, IL 60622 · Restaurant
Inspection summary
FIREFIN POKE SHOP has been inspected 3 times by Chicago Department of Public Health since April 10, 2017. The most recent inspection, on April 17, 2018, found no infractions.
2 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 2 times on May 1, 2017. For example:
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
About this data
These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Canvass
0 infractions
- License
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED RIPPED GASKETS THAT HAVE BEEN TAPPED AROUND THE DOORS OF THE 2-DOOR REACH-IN REFRIGERATOR IN THE REAR PREP. INSTRUCTED TO REPLACE GASKETS TO PROVIDE A TIGHT FITTING SEAL AND MAINTAIN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- OBSERVED CONSTRUCTION DEBRIS ON THE BACK LANDING OUTSIDE OF THE REAR EXIT IN THE BASEMENT. INSTRUCTED TO REMOVE CONSTRUCTION DEBRIS AND RUBBISH ITEMS FROM THE BACK LANDING AND MAINTAIN THE AREA.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- License
0 infractions
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