FIREHOUSE SUBS

#1-200 The Boardwalk Kitchener, ON N2J 3Z4 · Facility

6 inspections

Compliance InspectionJun 9, 2026
1 infraction
- Food handlers who come into contact with food/utensils do so in a sanitary manner
Compliance InspectionJan 14, 2026
4 infractions
- Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
  - Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
- Refrigeration and hot-holding equipment maintained
  - Provide easily readable thermometer in refrigeration or hot-holding equipment
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
  - Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
- Cloths and towels maintained in clean, good repair and not used for other purposes
  - Ensure wiping cloths are kept in a sanitizing solution when not in use
Complaint InspectionSep 18, 2025
0 infractions
Compliance InspectionJul 29, 2025
3 infractions
- Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
  - Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
  - Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
- Food premise is protected against the entry and harbouring of pests
  - Protect against entry, harbouring and breeding of pests
  - Contact licensed pest control operator for insect / rodent / pest treatment and control
  - Provide tightly sealed entrances and / or screened entrances to prevent the entry of insects, birds, rodents, and other pests
Compliance InspectionMar 20, 2025
0 infractions
Compliance InspectionDec 19, 2024
1 infraction
- Food premise is protected against the entry and harbouring of pests
  - Provide tightly sealed entrances and / or screened entrances to prevent the entry of insects, birds, rodents, and other pests