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First Class Children's Centre

139 Rebecca St, Hamilton ON L8R 1B9 · Full Time

Inspection summary

First Class Children's Centre has been inspected 14 times by City of Hamilton Public Health Services since July 26, 2022. The most recent inspection, on July 15, 2026, recorded 1 infraction.

8 of 14 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on July 15, 2026. For example: Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on January 25, 2024. For example: Manual dishwashing: Wash, rinse, sanitize technique

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 4 separate inspections, most recently on April 21, 2026. For example: Change tables are maintained in a clean and sanitary condition

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on May 4, 2023. For example: Sanitary facilities maintained as prescribed in Ontario Regulation 332/12 (Building Code)

About this data

These results come from City of Hamilton Public Health Services, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

14 inspections

  1. Routine Inspection - Food Safety and Infection Control

    1 infraction

    • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
      • Ensure ceilings are kept clean and in good repair
  2. Routine Inspection - Food Safety and Infection Control

    1 infraction

    • Change tables are maintained in a clean and sanitary condition
      • Ensure change table is constructed with a smooth, non-absorbant surface.
  3. Routine Inspection - Food Safety and Infection Control

    0 infractions

  4. Routine Inspection - Food Safety and Infection Control

    0 infractions

  5. Routine Inspection - Food Safety and Infection Control

    0 infractions

  6. Routine Inspection - Food Safety and Infection Control

    0 infractions

  7. Routine Inspection - Food Safety and Infection Control

    0 infractions

  8. Routine Inspection - Food Safety and Infection Control

    1 infraction

    • Manual dishwashing: Wash, rinse, sanitize technique
  9. Routine Inspection - Food Safety and Infection Control

    0 infractions

  10. Re-inspection

    0 infractions

  11. Re-inspection

    2 infractions

    • Washrooms have adequate supplies and are maintained in a clean and sanitary condition
      • Provide hot and cold running water at hand wash sink
    • Sanitary facilities maintained as prescribed in Ontario Regulation 332/12 (Building Code)
  12. Routine Inspection - Food Safety and Infection Control

    1 infraction

    • Washrooms have adequate supplies and are maintained in a clean and sanitary condition
  13. Routine Inspection - Food Safety and Infection Control

    0 infractions

  14. Routine Inspection - Food Safety and Infection Control

    1 infraction

    • Facility is maintained in a clean and sanitary condition

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