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Wesley Child Care Centre - Dr. Davey Elementary School

99 Ferguson Ave. N, Hamilton ON L8R 1L6 · Full Time

Official record from Hamilton →

Inspection summary

Wesley Child Care Centre - Dr. Davey Elementary School has been inspected 14 times by City of Hamilton Public Health Services since June 22, 2022. The most recent inspection, on September 21, 2026, recorded 4 infractions.

3 of 14 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 8 infractions recorded. The higher-risk findings here relate to: Pests, Food temperature control and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 5 times across 5 separate inspections, most recently on September 21, 2026. For example: Food premise is protected against the entry and harbouring of pests

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on September 21, 2026. For example: Food is held at 4°C (40°F) or less

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on July 27, 2023. For example: Food protected from contamination or adulteration

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 8 times across 7 separate inspections, most recently on September 21, 2026. For example: Facility is maintained in a clean and sanitary condition

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 3 times across 3 separate inspections, most recently on September 21, 2026. For example: Outdoor areas are maintained in a safe and sanitary condition

About this data

These results come from City of Hamilton Public Health Services, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

14 inspections

  1. Routine Inspection - Food Safety and Infection Control

    4 infractions

    • Facility is maintained in a clean and sanitary condition
      • Clean and maintain laundry area
    • Outdoor areas are maintained in a safe and sanitary condition
      • Maintain outdoor play areas in a safe and sanitary condition
    • Food premise is protected against the entry and harbouring of pests
      • Protect against entry, harbouring and breeding of pests
      • Maintain records of pest control measures taken
      • Retain pest control records for one year
      • Contact licensed pest control operator for insect / rodent / pest treatment and control
      • Provide tightly sealed entrances and / or screened entrances to prevent the entry of insects, birds, rodents, and other pests
    • Food is held at 4°C (40°F) or less
      • Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less
      • Ensure all hazardous foods are stored at 4°C (40°F) or less
  2. Re-inspection

    1 infraction

    • Food premise is protected against the entry and harbouring of pests
      • Protect against entry, harbouring and breeding of pests
      • Maintain records of pest control measures taken
      • Retain pest control records for one year
      • Provide tightly sealed entrances and / or screened entrances to prevent the entry of insects, birds, rodents, and other pests
  3. Re-inspection

    1 infraction

    • Food premise is protected against the entry and harbouring of pests
      • Protect against entry, harbouring and breeding of pests
      • Maintain records of pest control measures taken
      • Retain pest control records for one year
      • Contact licensed pest control operator for insect / rodent / pest treatment and control
  4. Routine Inspection - Food Safety and Infection Control

    2 infractions

    • Facility is maintained in a clean and sanitary condition
      • Clean and maintain laundry area
      • Clean and maintain play rooms
      • Clean and maintain floors, carpets and rugs.
      • Follow cleaning and disinfection schedule to maintain area in a clean and sanitary condition.
    • Food premise is protected against the entry and harbouring of pests
      • Protect against entry, harbouring and breeding of pests
      • Maintain records of pest control measures taken
      • Retain pest control records for one year
      • Contact licensed pest control operator for insect / rodent / pest treatment and control
      • Evidence of minor insect / rodent activity
  5. Routine Inspection - Food Safety and Infection Control

    0 infractions

  6. Re-inspection

    0 infractions

  7. Routine Inspection - Food Safety and Infection Control

    1 infraction

    • Food premise is protected against the entry and harbouring of pests
      • Protect against entry, harbouring and breeding of pests
      • Contact licensed pest control operator for insect / rodent / pest treatment and control
      • Evidence of minor insect / rodent activity
      • Provide tightly sealed entrances and / or screened entrances to prevent the entry of insects, birds, rodents, and other pests
  8. Routine Inspection - Food Safety and Infection Control

    1 infraction

    • Change tables are maintained in a clean and sanitary condition
  9. Routine Inspection - Food Safety and Infection Control

    1 infraction

    • Outdoor areas are maintained in a safe and sanitary condition
  10. Routine Inspection - Food Safety and Infection Control

    1 infraction

    • Facility is maintained in a clean and sanitary condition
  11. Routine Inspection - Food Safety and Infection Control

    4 infractions

    • Facility is maintained in a clean and sanitary condition
      • Clean and maintain floors, carpets and rugs.
    • Personal items provided and maintained to prevent the spread of infection
      • Ensure water bottles are stored and labelled to prevent contamination
    • Toys are maintained in a clean and sanitary condition
      • Remove mouthed toys immediately after use for proper cleaning and disinfection.
    • Food protected from contamination or adulteration
      • Store raw foods separate and below cooked / ready-to-eat foods
  12. Routine Inspection - Food Safety and Infection Control

    1 infraction

    • Facility is maintained in a clean and sanitary condition
  13. Routine Inspection - Food Safety and Infection Control

    1 infraction

    • Washrooms have adequate supplies and are maintained in a clean and sanitary condition
  14. Routine Inspection - Food Safety and Infection Control

    0 infractions

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