First Star/Pizza Shack/Deck
9381 Main Street, Richibucto NB E4W 4B6 · Food Premises
Inspection summary
First Star/Pizza Shack/Deck has been inspected 4 times by New Brunswick Department of Health (Health Protection Branch) since February 20, 2024. The most recent inspection, on May 4, 2026, recorded 1 infraction.
1 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Chemicals and toxic substances and Handwashing and staff hygiene.
Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded 2 times across 2 separate inspections, most recently on December 9, 2024. For example:
Detergents and Chemical Use and Storage
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on May 4, 2026. For example:
Hand Washing Station(s)
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on December 9, 2024. For example:
Ceilings (Constructions and Maintenance)
About this data
These results come from New Brunswick Department of Health (Health Protection Branch), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Routine Inspection
1 infraction
- Hand Washing Station(s)
- Paper towel shall be in a dispenser.
- Hand Washing Station(s)
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- Detergents and Chemical Use and Storage
- Sanitizer solution shall be used in strict accordance with the manufacturer’s instructions on the label (recommended strength and contact time).
- Ceilings (Constructions and Maintenance)
- Ceilings shall be of sound construction and in good repair.
- Detergents and Chemical Use and Storage
- Routine Inspection
1 infraction
- Detergents and Chemical Use and Storage
- Sanitizer solution shall be used in strict accordance with the manufacturer’s instructions on the label (recommended strength and contact time).
- Detergents and Chemical Use and Storage
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