O'Leary's Place Arts/Café
9402 Main St, Richibucto NB E4W 4E1 · Food Premises
Inspection summary
O'Leary's Place Arts/Café has been inspected 3 times by New Brunswick Department of Health (Health Protection Branch) since May 22, 2024. The most recent inspection, on June 4, 2026, found no infractions.
1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control and Chemicals and toxic substances.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 2 times across 2 separate inspections, most recently on May 27, 2025. For example:
Refrigerated Storage (Methods)
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on May 22, 2024. For example:
Detergents and Chemical Use and Storage
About this data
These results come from New Brunswick Department of Health (Health Protection Branch), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- Refrigerated Storage (Methods)
- Foods shall be stored in a manner to prevent cross contamination (e.g. no raw above cooked, not directly on floor).
- Refrigerated Storage (Methods)
- Routine Inspection
2 infractions
- Refrigerated Storage (Temperature)
- Temperatures shall be recorded at least 2 times daily at acceptable intervals during operation and logs shall be easily accessible for review by inspectors.
- Detergents and Chemical Use and Storage
- Sanitizer solution shall be used in strict accordance with the manufacturer’s instructions on the label (recommended strength and contact time).
- Refrigerated Storage (Temperature)
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