First Steps
A-480 Kenora Rd Kamloops BC V2B 2Z5 · Restaurant - Food Service
8 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): The built in temp. gauge for the mechanical dishwasher Jet-Tech F-18DP was malfunctioning at time of Inspection ( it was suggested to Operator to use alternate means to objectively measure dish level rinse water temperature, e.g., dishwasher temp test strips or Cooper AtkinsDFP450W waterproof digital thermometer).
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Jet Tech f-18 DP dishwasher was checked ( max dishlevel temp observed was 65°C after 2 cycles); Spray bottle containing Dynaquat solution was checked (>200 ppm quaternary ammonia)
- F2.3A Mechanical dishwasher/glasswasher must provide sufficient washing and sanitizing action to remove contamination.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
1 infraction
- F3.6 Are the FOODSAFE training requirements being met?
- Observation(s): Primary Operator/ Tonia G's certificate expired on July 29, 2018 ( so Cert. is no longer valid). Jen S. took the Refresher course and the certificate is valid until March 29, 2023.
- F3.6A Operator must have valid FOODSAFE certificate or equivalent training.
- F3.6B In the absence of the operator, at least one employee present in the establishment must have valid FOODSAFE certificate or equivalent training.
- F3.6 Are the FOODSAFE training requirements being met?
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
1 infraction
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): Dyna quat is used in premises as a chemical sanitizer; Two solutions were checked with LaMotte QAC QR test strips-one had only 50 ppm quats ( required concentration is 200 ppm); operator to ensure manufacturer's directions are followed when diluting the chemical in water ( 4.4 mL per 1 L).
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
0 infractions