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FIRST ZABIHA MEAT BAZAAR

2907 W DEVON AVE, CHICAGO, IL 60659 · Grocery Store

7 inspections

  1. Canvass

    0 infractions

  2. Canvass

    8 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST PROVIDE LABEL,NAME OF THE COMPANY, ADDRESS, AND TELEPHONE NUMBER ON ALL PACKAGED DATES FOR SALE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • SCREEN ON THE EXIT DOOR NOT IN GOOD REPAIR,WITH A BIG HOLE. INSTRUCTED TO REPLACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN IN DETAIL AND SANITIZE THE CHOPPING BOARD AND PREP TABLE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • STANDING WATER INSIDE THE ICE MACHINE ROOM. MUST DRY THE FLOOR. MUST CLEAN THE FLOOR IN THE BACK AREA UNDER THE COMPRESSOR. INSIDE THE WALK IN COOLER AND WALK IN FREEZER. ELEVATE ALL BOXES OF MEAT OFF THE FLOOR OR PROVIDE SHELVING FOR THE BOXES OF MEAT INSIDE THE WALK IN FREEZER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DAMAGED CEILING AND WALLS IN THE REAR AREA BY THE EXIT DOOR, INSIDE THE ROOM WHERE THE ICE MACHINE IS LOCATED AND INSIDE THE WASHROOM.MUST REPAIR AND MAINTAIN. PEELING PAINT ON THE CEILING INSIDE THE WASHROOM. MUST REMOVE PEELING PAINT. STAINED CEILING TILES THROUGHOUT THE STORE ,MUST REPLACE AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAKING ON THE FAUCET CONNECTOR OF THE 3 COMPT SINK. MUST REPAIR AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETER AND MUST BE VISIBLE INSIDE THE WALK IN COOLER AND WALK IN FREEZER AND DISPLAY COOLER AND REACH IN COOLER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER IN THE THE UNUSED STORE BEING USED AS A STORAGE AREA. MUST ORGANIZE AND CLEAN AND DISCARD ANY ITEMS NOT BEING USED TO PREVENT RODENT INSECTS HARBORAGE.
  3. Canvass Re-Inspection

    0 infractions

  4. Canvass Re-Inspection

    8 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • above violation remains to be corrected.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • above violation remains to be corrected.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • above violation remains to be corrected.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • above violation remains to be corrected.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • above violation remains to be corrected.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • above violation remains to be corrected.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • above violation remains to be corrected.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • above violation remains to be corrected.
  5. Canvass Re-Inspection

    10 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • remains to be corrected.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • remains to be corrected.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • remains to be corrected.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • remains to be corrected.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • remains to be corrected.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • remains to be corrected.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • remains to be corrected.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • remains to be corrected.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • remains to be corrected.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • remains to be corrected
  6. Canvass Re-Inspection

    10 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • previous serious violation from 11/10/2010 not corrected, still found evidence of rodent activity (over 100 rodent droppings throughout premises)in prep area, storage areas, display areas,under, and on shelving where food is stored at this time of canvass re-inspection on 11/17/2010. Critical violation. Citation #H000063581 issued. Must remove all evidence of rodents, wash and sanitize all surfaces and have premises serviced by pest control company. Comply with all orders regarding sanitation and maintanence of premises.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • above violation not corrected, upgraded to critical violation #14 above.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • all food items in coolers, freezers shall be label, dated
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All cooler shelving that had rust, peeling paint, shall be repair/replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Food and non-food contact surfaces of cooler shelving, door tracks, storage shelving, ice machine, meat slicer,meat grinder need detailed cleaning. Display and storage shelving/racks throughout premises need detailed cleaning, and sanitizing. Remove all dust, debris, spillage etc.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors under heavy equipment, storage shelving, storage rooms, offices not clean, need detailed cleaning(corners) through-out. Floors in walk in cooler, walk in freezer need detailed cleaning. Floors throughout display areas under shelving need detailed cleaning and rodent droopings removed, also detail clean floor under display coolers throughout store/premises. Repair areas of floor where tiles are missing or broken.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Damaged ceiling tiles, stained, missing ceiling tiles throughout premises, shall be repair/replaced. Damaged ceiling in rear prep area shall be repair. Walls that had gaps, holes peeling paint throughout premises shall be repair. Walls and ceiling through-out premises must be cleaned, repaired and maintained. Install 16 mesh to the inch screens at rear screen door (tight-fitting) and and wall vents.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • missing light shields in coolers shall be provided, light shields that were missing in kitchen areas shall be provided.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • exhaust vents(ventilation) and fans in walk in cooler, coolers, kitchen areas, sales floors must be cleaned (remove dust build-up) and re-finish if rusty. Must restore hot and cold running water to all sinks. Clean and maintain all sinks. No ventilation hood above gas stove in rear. Must install hood or remove stove.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Elevate all product/stock 6 inches off of floor to prevent pest harborage. Excess debris and clutter and equipment shall be removed from rear storage areas, stock items must be stored six inches off floor.
  7. Canvass

    8 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. found observed rodent droppings(60 )in rear storage areas under shelving, and by rear exit door. screen door not rodent proofed, door had 1/2 inch gap on bottom of door.citation issued#H000063580 with a court date of 12/23/2010, at 400 w superior in room #112 at 9:00.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • cooler shelving that had rust, peeling paint, shall be repair/replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • non food contact surfaces of cooler shelving, door tracks, storage shelving, and ice machine not clean need detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • floors under heavy equipment, storage shelving, storage rooms, office not clean need detailed cleaning(corners).floors in walk in cooler, walk in freezers need cleaning(detailed).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • damaged,stained,missing ceiling tiles throughout premises, shall be replaced/repair.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • missing light shields in coolers shall be provided, light shields that were missing in kitchen areas shall be provided.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • exhaust vents(ventilation)in walk in cooler, coolers, kitchen areas, sales floors need cleaning(detailed).
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • excess debris and clutter shall be removed from rear storage areas, stock items must be stored six inches off of floor to prevent pest harborage.