Fisherman's Catch
18 Walker St Port Dover ON N0A 1N0 · Restaurant
Inspection summary
Fisherman's Catch has been inspected 4 times by Haldimand-Norfolk Health Unit (now Grand Erie Public Health) since January 31, 2025. The most recent inspection, on August 18, 2026, found no infractions.
2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on January 20, 2026. For example:
Surfaces that do not come in contact with food are cleaned and sanitized as often as is necessary to maintain them in a sanitary condition (NC)
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on January 31, 2025. For example:
Food handlers who come into contact with food and utensils shall do so in a sanitary manner (C)
About this data
These results come from Haldimand-Norfolk Health Unit (now Grand Erie Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Required
0 infractions
- Required
1 infraction
- Surfaces that do not come in contact with food are cleaned and sanitized as often as is necessary to maintain them in a sanitary condition (NC)
- Clean and sanitize non-food contact surfaces as often as necessary to maintain them in a sanitary condition
- Surfaces that do not come in contact with food are cleaned and sanitized as often as is necessary to maintain them in a sanitary condition (NC)
- Required
0 infractions
- Required
1 infraction
- Food handlers who come into contact with food and utensils shall do so in a sanitary manner (C)
- Ensure food handlers take reasonable precautions to prevent contamination of food by hair
- Food handlers who come into contact with food and utensils shall do so in a sanitary manner (C)
Nearby inspected facilities
- Erie Beach Hotel-Terrace Room
19 Walker St Port Dover ON N0A 1N0
5 inspections
- Erie Beach Hotel-Cove Room
19 Walker St Port Dover ON N0A 1N0
4 inspections
- Cocoa Cabana
16 Walker Street Port Dover ON N0A 1N0
4 inspections
- Ice Cream Tank
14 Walker Street Port Dover ON N0A 1N0
2 inspections
- Knechtel's
15 Walker St Port Dover ON N0A 1N0
3 inspections
- The Arbor
101 Main St Port Dover ON N0A 1N0
2 inspections
- Willie's Sandbar
6 St. George St Port Dover ON N0A 1N0
4 inspections
- Sage Twist
1 Main St Port Dover ON N0A 1N0
4 inspections