Willie's Sandbar
6 St. George St Port Dover ON N0A 1N0 · Restaurant
Inspection summary
Willie's Sandbar has been inspected 4 times by Haldimand-Norfolk Health Unit (now Grand Erie Public Health) since March 21, 2025. The most recent inspection, on March 24, 2026, found no infractions.
2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control and Protecting food from contamination.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on March 20, 2026. For example:
Mechanical equipment is provided with accurate thermometer (NC)
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on August 8, 2025. For example:
Food protected from contamination or adulteration (C)
About this data
These results come from Haldimand-Norfolk Health Unit (now Grand Erie Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Follow-up
0 infractions
- Required
1 infraction
- Mechanical equipment is provided with accurate thermometer (NC)
- Provide an easy-to-read thermometer that accurately shows wash and rinse water temperatures
- Mechanical equipment is provided with accurate thermometer (NC)
- Required
1 infraction
- Food protected from contamination or adulteration (C)
- Store all food, including beverages, off the floor to prevent contamination
- Food protected from contamination or adulteration (C)
- Required
0 infractions
Nearby inspected facilities
- Woody's Waffles and Ice Cream
13 Harbour St Port Dover ON N0A 1N0
2 inspections
- Niagara Sales & Distribution
13 Harbour Street Port Dover ON N0A 1N0
3 inspections
- Cocoa Cabana
16 Walker Street Port Dover ON N0A 1N0
4 inspections
- Ice Cream Tank
14 Walker Street Port Dover ON N0A 1N0
2 inspections
- Fisherman's Catch
18 Walker St Port Dover ON N0A 1N0
4 inspections
- Sage Twist
1 Main St Port Dover ON N0A 1N0
4 inspections
- Norfolk Juice Co
1 Main St Port Dover ON N0A 1N0
3 inspections
- Erie Beach Hotel-Cove Room
19 Walker St Port Dover ON N0A 1N0
4 inspections