Fix48
48 Main St W, Grand Bend ON N0M 1T0 · Snack Bar / Refreshment Stand
1 inspection
- Required
2 infractions
- Food is held at 4°C (40°F) or less.
- Fail to maintain hazardous foods at 4°C (40°F) or colder.
- A separate hand washing basin that is easily accessible is provided for food handlers.
- Fail to ensure hand washing basin is operable.
- Food is held at 4°C (40°F) or less.