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Fletcher Lake Lodge

Fletcher Lake, Minaki ON P0X 1J0 · Food Premises Disclosure

3 inspections

  1. Required

    2 infractions

    • Food Handler Training
      • Ensure that at least one food handler or supervisor on the premise has completed food handler training during every hour in which the premise is operating
    • Either manual or mechanical dishwashing provided
      • Provide a commercial grade mechanical dishwasher
      • Provide a three-compartment sink of sufficient size
  2. Required

    2 infractions

    • Food Handler Training
      • Ensure that at least one food handler or supervisor on the premise has completed food handler training during every hour in which the premise is operating
      • Food premise has at least one certified food handler on site
    • Manual dishwashing: Wash, rinse, sanitize technique
  3. Required

    2 infractions

    • Food Handler Training
      • Ensure that at least one food handler or supervisor on the premise has completed food handler training during every hour in which the premise is operating
      • Food premise does not have at least one food handler or supervisor that has completed food handler training on site
    • Separate raw foods from ready-to-eat foods during storage and handling
      • Handle raw foods separate from ready-to-eat foods, on separate preparation surfaces, and with separate utensils to prevent contamination
      • Store raw foods separate and below cooked / ready-to-eat foods