Halley's Camps One Man Lake Lodge
One Man Lake, Minaki ON · Food Premises Disclosure
3 inspections
- Required
3 infractions
- Separate raw foods from ready-to-eat foods during storage and handling
- Store raw foods separate and below cooked / ready-to-eat foods
- Constant supply of potable hot and cold running water under pressure
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
- Separate raw foods from ready-to-eat foods during storage and handling
- Required
4 infractions
- Food protected from potential contamination and adulteration
- Constant supply of potable hot and cold running water under pressure
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
- Chlorine sanitizer concentration must be at least 100 parts per million at 24°C (75°F)
- Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
- Chlorine sanitizer concentration must be at least 100 parts per million
- Required
3 infractions
- Constant supply of potable hot and cold running water under pressure
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
- Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
- Wash, rinse and sanitize equipment / utensils after each use or as often as necessary
- Chlorine sanitizer concentration must be at least 100 parts per million