FLIP N D'S INC
3215 N HARLEM AVE, CHICAGO, IL 60634 · Restaurant
3 inspections
- License
0 infractions
- Canvass
2 infractions
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- OBSERVED BOXED FOOD ITEMS ON FLOOR IN WALK-IN COOLER IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM FLOOR ON RAISED SHELVING UNITS AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED VENTILATION FANS IN BOTH TOILET ROOMS NOT OPERATIONAL. INSTRUCTED THE PERSON IN CHARGE TO REPAIR OR REPLACE THE VENTILATION FANS IN BOTH TOILET ROOMS AND MAINTAIN.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- License
12 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT ALL HANDSINK (BAR/WASHROOMS).
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH MOLD LIKE BUILD UP INSIDE WALK-IN COOLER.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND ICE MACHINE. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- INSTRUCTED TO REPAIR LOOSE FAUCET AT HAND SINK INSIDE WOMEN'S WASHROOM.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE LID/COVER.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- NOTED CEILING ABOVE ICE MACHINE IN REAR STORAGE AREA IN POOR REPAIR. INSTRUCTED TO FIX, MUST BE SMOOTH AND EASILY CLEANABLE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO REMOVE UNUSED GRILL IN REAR OUTSIDE AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- NOTED OPENING ON FLOOR (LEFT CORNER) BEHIND BAR. INSTRUCTED TO SEAL/COVER TO PREVENT PEST HARBORAGE.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- INSTRUCTED TO PROVIDE LIGHT SHIELD OR SHATTER PROOFED LIGHT BULB INSIDE WALK-IN COOLER.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING