OLIVIA'S TASTE INC

7157 W BELMONT AVE, CHICAGO, IL 60634 · Restaurant

21 inspections

1. Canvass Re-InspectionMar 4, 2026

   1 infraction

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.11 OBSERVED 2 LARGE HOLES IN WALL BY BOILER AREA. MUST PROPERLY SEAL HOLE TO PREVENT ENTRY POINTS FOR PESTS.
2. CanvassFeb 25, 2026

   3 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED TO HAVE A PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED BROKEN DIGITAL METAL STEM THERMOMETER ON SITE. UPON TAKING INTERNAL TEMPERATURES OF FOOD, YOU ARE NOT ABLE TO READ THE NUMBERS ON THE THERMOMETER. FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED OVER 75 MICE DROPPINGS THROUGHOUT ESTABLISHMENT. MICE DROPPINGS WERE FOUND INSIDE FRYER, BEHIND PREP COOLERS, UNDER 3-COMPARTMENT SINK, ALONG WALLS IN KITCHEN AND IN DRY STORAGE ROOM. INSTRUCTED TO ELIMINATE ALL EVIDENCE OF PEST ACTIVITY ON PREMISES. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION. 7-38-020(a). CITATION ISSUED.
3. CanvassMar 5, 2025

   3 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE PREPARED AND SERVED(BEEF, DUCK). CERTIFIED FOOD MANAGER MUST BE ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • OBSERVED PLATES AND BOWLS FACING UP IN KITCHEN PREP AREA. INSTRUCTED TO STORE INVERTED.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED NO FLOOR DRAIN FOR MOP SINK IN REAR CLOSET.EXPLANATION- At least one service sink or curbed cleaning facility equipped with a floor drain shall be provided and conveniently located to clean mops or similar wet floor cleaning tools and dispose of mop water and similar liquid waste. Toilets and urinals may not be used as service sinks to dispose of mop water and liquid waste.
4. CanvassJul 16, 2024

   3 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED(BEEF, SOURKRAUT). CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED WATER DRAINING SLOWLY AT HAND WASHING SINK IN KITCHEN. MUST REPAIR.
   • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
     • SUMMARY REPORT NOT POSTED IN PLAIN VIEW OF ESTABLISHMENT'S CUSTOMERS FROM 10/4/2023, REPORT #2582854. INSTRUCTED TO POST RECENT SUMMARY REPORT VISIBLE TO THE PUBLIC AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-42-010(B).
5. CanvassOct 4, 2023

   2 infractions

   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO SELF CLOSING DEVICE ON WOMEN'S TOILET ROOM DOOR. MUST INSTALL.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN MINOR FOOD SPLATTERS ON WALL ABOVE HAND WASHING SINK IN KITCHEN.
6. CanvassJul 19, 2022

   4 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • FOUND BULK FOOD CONTAINERS NOT LABELED.(FLOUR, SUGAR,ETC.)MUST LABEL.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • FOUND EXTERIOR OF COOKING EQUIPMENT NOT CLEAN(STOVE).MUST CLEAN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • FOUND FOODHANDLER AT PREMISES WITH NO FOODHANDLER CERTIFICATE. MUST PROVIDE.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE.
7. Canvass Re-InspectionMar 26, 2021

   6 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • INSTRUCTED TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE AT ALL HANDSINKS (KITCHEN,WASHROOMS).
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A VISIBLE THERMOMETER INSIDE THE KITCHEN 2 DOOR PREP COOLER DIRECTLY ACROSS THE COOKING STOVES.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • : INSTRUCTED MANAGER TO PROPERLY LABEL AND MAINTAIN BULK FOOD CONTAINERS/BINS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, FLOUR ETC).
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED TORN DOOR GASKETS INSIDE OF THE 2 DOOR PREP COOLER DIRECTLY ACROSS THE COOKING STOVES.INSTRUCTED MANAGEMENT TO REPLACE THE TORN DOOR GASKETS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED FROZEN FOODS STORED IN PLASTIC GROCERY BAGS INSIDE OF THE FREEZERS. INSTRUCTED MANAGEMENT TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO SEAL GAPS/OPENINGS ON LOWER WALLS BEHIND AND AROUND THE FURNACE AND HOT WATER TANK ROOM.
8. CanvassMar 19, 2021

   20 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE.PRIORITY FOUNDATION VIOLATION 7-38-010,NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT IS EFFECTIVE AGAINST NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • INSTRUCTED TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE AT ALL HANDSINKS (KITCHEN,WASHROOMS).
   • 15. FOOD SEPARATED AND PROTECTED
     • OBSERVED AN OPEN PACKAGE OF RAW PORK CHOPS STORED DIRECTLY ABOVE AN OPEN CONTAINER OF COOKED RICE INSIDE THE KITCHEN 2 DOOR STAND-UP COOLER.INSTRUCTED MANAGER TO ALWAYS STORE COOKED AND READY-TO-EAT FOODS ABOVE THE UNCOOKED (RAW) FOODS.FOODS MUST ALSO BE COVERED AND PROTECTED TO AVOID CROSS-CONTAMINATION.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.CORRECTED ON SITE(COS). - COS
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A VISIBLE THERMOMETER INSIDE THE KITCHEN 2 DOOR PREP COOLER DIRECTLY ACROSS THE COOKING STOVES.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • INSTRUCTED MANAGER TO PROPERLY LABEL AND MAINTAIN BULK FOOD CONTAINERS/BINS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, FLOUR ETC).
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED GAP/OPENING ALL AROUND THE EXHAUST FAN ABOVE THE REAR EXIT DOOR.MUST PEST PROOF EXHAUST FAN WITH SCREEN TO PREVENT PEST-ENTRY.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED APPROX:50 RODENT(MICE)DROPPINGS ON THE FLOOR BEHIND CLUTTERED FRONT COUNTER AND INSIDE CABINETS ALSO, IN THE REAR CLUTTERED HOT WATER TANK ROOM.INSTRUCTED TO DETAIL CLEAN AND REMOVE ALL RODENT DROPPINGS AND SANITIZE ALL AFFECTED AREAS;ADDITIONAL PEST CONTROL SERVICE IS NOW RECCOMENDED.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.
   • 40. PERSONAL CLEANLINESS
     • OBSERVED MANAGER WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDED HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • INSTRUCTED MANAGER TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED TORN DOOR GASKETS INSIDE OF THE 2 DOOR PREP COOLER DIRECTLY ACROSS THE COOKING STOVES.INSTRUCTED MANAGEMENT TO REPLACE THE TORN DOOR GASKETS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED FROZEN FOODS STORED IN PLASTIC GROCERY BAGS INSIDE OF THE FREEZERS. INSTRUCTED MANAGEMENT TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO DETAIL CLEAN THE EXTERIOR OF GREASE TRAP,KITCHEN STORAGE SHELFS,PREP TABLES, FOOD STORAGE CONTAINERS, INTERIOR AND EXTERIOR OF ALL COOLERS,MICROWAVES AND DEEP FRYER WITH GREASE AND DRIED FOOD ACCUMULATIONS.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED WATER LEAK AT DRAIN PIPE UNDERNEATH THE FAR RIGHT COMPARTMENT OF THE 3-COMPARTMENT SINK.INSTRUCTED MANAGER TO REPAIR PLUMBING LEAK AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO DETAIL CLEAN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT KITCHEN PREP AREA AND IN THE REAR DRY STORAGE ROOM ALSO,DETAIL CLEAN AND SANITIZE WALLS NEAR THE COOKING EQUIPMENTS TO REMOVE FOOD SPLASHED DEBRIS AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO SEAL GAPS/OPENINGS ON LOWER WALLS BEHIND AND AROUND THE FURNACE AND HOT WATER TANK ROOM.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE FRONT COUNTER AREA AND REAR UTILITY MOP SINK/HOT WATER TANK ROOM AND REMOVE UNNECESSARY ARTICLES/BROKEN UNUSED REFRIGERATOR IN REAR DRY STORAGE ROOM DUE TO POTENTIAL PEST HARBORAGE,RELOCATE IN USE REFRIGERATOR STORED IN HOT WATER TANK ROOM ALSO,ELEVATE STOCK ITEMS MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULB AT KITCHEN EXHAUST HOOD AND INSIDE KITCHEN 2 DOOR STAND-UP COOLER AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES.MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPETION REPORT# 2312997 DATED:09/26/2019 #55-OBSERVED FLOORS DIRTY UNDER HOT LINE EQUIPMENT.INSTRUCTED MANAGEMENT TO DETAIL CLEAN FLOORS UNDER HOT LINE EQUIPMENT. CORE VIOLATION Dec 26, 2019 #58-OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAEMENT TO BECOME ALLERGEN CERTIFIED. CORE VIOLATION Dec 26, 2019 INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 3/26/2021. PRIORITY FOUNDATION VIOLATION 7-42-090,NO CITATION ISSUED.
9. CanvassSep 26, 2019

   6 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO CLEAN UP PROCEDURE/KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP PROCEDURE/KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
   • 23. PROPER DATE MARKING AND DISPOSITION
     • OBSERVED FOODS NOT PROPERLY DATED IN COOLERS.INSTRUCTED MANAGEMENT TO PROPERLY DATE FOODS IN THE COOLERS PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED NO CHEMICAL TEST STRIPS ON SITE FROM 2:00 P.M. TO 4:30 P.M.INSTRUCTED MANAGEMENT M TO HAVE CHEMICAL TEST STRIPS ON SITE AND TEST STRIPS WERE BROUGHT IN AT 4:30 PM 9/26/2019 TO MEASURE THE STRENGTH OF THE SANITIZER . PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FLOORS DIRTY UNDER HOT LINE EQUIPMENT.INSTRUCTED MANAGEMENT TO DETAIL CLEAN FLOORS UNDER HOT LINE EQUIPMENT. CORE VIOLATION
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAEMENT TO BECOME ALLERGEN CERTIFIED. CORE VIOLATION
10. CanvassJun 19, 2018

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED INTERIOR OF REACH-IN FREEZER TO BE HEAVILY ICE ENCRUSTED.INSTRUCTED MANAGEMENT TO THAW,CLEAN AND SANITIZE REACH-IN FREEZER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN H.A.V ROOM DIRTY.INSTRUCTED MANAGEMENT TO CLEAN FLOORS IN H.A.V. ROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER IN THE H.A.V. ROOM.INSTRUCTED MAMAGEMENT TO REMOVE CLUTTER FROM THIS ROOM. CLUTTER MAY CAUSE A HABORAGE FOR PESTS
11. Canvass Re-InspectionJul 6, 2017

    0 infractions

12. CanvassJun 29, 2017

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND (3) FRONT AND EXIT DOORS (FRONT/SIDE FRONT AND SIDE REAR) NOT RODENT PROOFED WITH 1/4 AND 1/2 INCH GAP/OPENING. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOORS ALSO MUST RODENT PROOFED VENT OPENING ABOVE REAR EXIT KITCHEN DOOR. SERIOUS VIOLATION 7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE COOLERS AND FREEZERS. MUST USE FOOD GRADE STORAGE BAGS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF STOVE AND FRYER WITH GREASE AND DRIED FOOD ACCUMULATION.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO RESEAL UNSEALED FLOOR BASEBOARD UNDERNEATH EXPOSED HAND SINK IN PREP/COOKING AREA.--------MUST DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR BOILER/STORAGE ROOM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT BULBS MUST BE SHIELDED AT KITCHEN HOOD OR PROVIDE SHATTER PROOFED LIGHT BULBS.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
13. Canvass Re-InspectionJun 16, 2016

    0 infractions

14. CanvassJun 9, 2016

    4 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 06/19/2015, REPORT # 1559361, VIOLATION LISTED BELOW: 32 NO GROCERY BAGS ALLOWED FOR FOOD STORAGE INSIDE FREEZER. MUST USE FOOD GRADE BAGS. 33 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES OF STOVE AND FRYER WITH EXCESSIVE GREASE AND FOOD ACCUMULATION, STORAGE AND PREP SHELVES IN PREP/COOKING AREA AND EXTERIOR SURFACES OF GREASE BOX AND PIPES UNDERNEATH 3 COMPARTMENT SINK. 34 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS IN REAR BOILER ROOM AREA. 38 INSTRUCTED TO REPAIR LEAKY FAUCET HANDLE AT EXPOSED HAND SINK.--------MUST PROVIDE VENTILATION INSIDE REAR WASHROOM (PARTY ROOM). 45 NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISES. INSTRUCTED TO PROVIDE. SERIOUS CITATION: 7-42-090
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • COOKED AND PREPARED FOODS INSIDE COOLERS NOT DATED AND LABELED, INSTRUCTED TO DO SO,
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO FAUCET AT MOP SINK STORED IN STORAGE AREA, INSTRUCTED TO REPAIR,
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER IN ALL STORAGE AREAS, INSTRUCTED TO CLEAN AND BETTER ORGANIZED,
15. CanvassJun 19, 2015

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NO GROCERY BAGS ALLOWED FOR FOOD STORAGE INSIDE FREEZER. MUST USE FOOD GRADE BAGS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES OF STOVE AND FRYER WITH EXCESSIVE GREASE AND FOOD ACCUMULATION, STORAGE AND PREP SHELVES IN PREP/COOKING AREA AND EXTERIOR SURFACES OF GREASE BOX AND PIPES UNDERNEATH 3 COMPARTMENT SINK.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS IN REAR BOILER ROOM AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO REPAIR LEAKY FAUCET HANDLE AT EXPOSED HAND SINK.--------MUST PROVIDE VENTILATION INSIDE REAR WASHROOM (PARTY ROOM).
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISES. INSTRUCTED TO PROVIDE.
16. CanvassSep 15, 2014

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Found food items not properly dated in coolers, and reach in freezers, must properly date food items in coolers, and reach in coolers.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Caulk around 3 compartment sink in state of disrepair,(broken, missing)shall be repaired/replaced. Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of reach in cooler shelving/racks not clean, need detailed cleaning(crevices), Non food contact surfaces of cooking equipment not clean, need detailed cleaning(crevices).Prep table lower shelving not clean, needs cleaning(detailed).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors under heavy equipment, cooking equipment not clean, need cleaning(corners), floors in rear storage area, and storage closet not clean, needs detailed cleaning(corners).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Walls that had holes by 3 compartment sink, shall be repaired/sealed, walls that had peeling paint in mop sink area shall be repaired/sealed.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Exposed hand sink drain pipe leaking in kitchen prep area, shall be repaired/replaced.
17. Canvass Re-InspectionMay 15, 2014

    3 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST PROPERLY STORE,INVERT CLEAN MULTI-USE UTENSILS THROUGHOUT THE KITCHEN TO PREVENT CONTAMINATION BEFORE USE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR WATER LEAK AT BASE OF FAUCET 3 COMPARTMENT SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST CLEAN AND ORGANIZE REAR STORAGE ROOMS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.
18. CanvassMay 12, 2014

    10 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FOUND THE 2 DOOR KITCHEN COOLER AT IMPROPER COLD HOLDING TEMPERATURE 50.8F.TAGGED HELD FOR INSPECTION.INSTRUCTED MANAGER TO FAX A LETTER TO THE CDPH 312-746-8030 ONCE REPAIRED FOR TAG REMOVAL.CRITICAL CITATION ISSUED 7-38-005(A).
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES ASSORTED POTENTIALLY HAZARDOUS FOODS SUCH AS SOUPS,CABBAGE ROLLS,BEEF STEW,BEEF SAUSAGE,YOGURT,CHEESE ETC.INTERNAL TEMPERATURES RANGING FROM RANGING FROM (49.9F-50.8F).MANAGER VOLUNTARILY DISCARDED,DENATURED SAID FOODS APPROXIMATELY 20#'S,APPROXIMATELY $250.00 PER MANAGER AT THIS TIME. CRITICAL CITATION ISSUED 7-38-005(A).
    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • FOUND NO HOT RUNNING WATER THROUGHOUT THE PREMISES(AT MULTIPLE SINKS). MANAGER FOUND THE THE PILOT ON HOT WATER TANK WAS OFF-.IMMEDIATELY MANAGER LIT THE PILOT DURING THIS INSPECTION.THE HOT WATER WAS RESTORED AT APPROXIMATELY 3:05 P.M..CRITICAL CITATION ISSUED 7-38-030.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL AND DATE ALL PREPARED FOODS STORED IN COOLERS.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST PROPERLY STORE,INVERT CLEAN MULTI-USE UTENSILS THROUGHOUT THE KITCHEN TO PREVENT CONTAMINATION BEFORE USE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN,SANITIZE INTERIOR/EXTERIOR OF COOLERS,KITCHEN SINKS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS IN DETAIL THROUGHOUT THE PREMISES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR WATER LEAK AT BASE OF FAUCET 3 COMPARTMENT SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE,MAINTAIN A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST CLEAN AND ORGANIZE REAR STORAGE ROOMS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.
19. ComplaintOct 9, 2013

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Cooler shelving/racks that hap peeling paint/rust, shall be repaired/replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of prep table lower shelving not clean, need cleaning, non food contact surfaces of reach in freezer shelving not clean, needs detailed cleaning.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors under cooking equipment, front counter area not clean, need detailed cleaning(corners).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Exhaust vents(ventilation) in coolers not clean, need detailed cleaning, exhaust canopy not clean, needs detailed cleaning.
20. CanvassMar 28, 2013

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Found food items not properly labeled/dated in reach in cooler, and reach in freezer, must date/label food items in reach in cooler, reach in freezer.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of cooler shelving not clean, need detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors under heavy equipment, rear storage area, boiler room not clean, need detailed cleaning(corners).
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Light shields in kitchen prep area not clean, need cleaning(detailed).
21. LicenseSep 28, 2012

    4 infractions

    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • INSTRUCTED TO INSTALL SELF CLOSING DEVICE AT WOMEN'S TOILET ROOM DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER AT MOP SINK FAUCET.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ON TOP OF REACH-IN COOLER IN PREP AREA, MUST CLEAN AND MAINTAIN REAR OUTSIDE AREA WITH SOME CLUTTER.