FOGON MAC INC.

600 E PINE ST, SEATTLE, WA 98122 · Restaurant (Seating 51-150)

31 inspections

1. Routine Inspection/Field ReviewJun 11, 2025

   1 infraction

   • 4900 - Adequate ventilation; lighting; designated areas used
     • BLUE
2. Routine Inspection/Field ReviewJan 2, 2025

   3 infractions

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
3. Consultation/Education - FieldJun 17, 2024

   0 infractions

4. Routine Inspection/Field ReviewFeb 1, 2024

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
5. Routine Inspection/Field ReviewJun 13, 2023

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Return InspectionDec 14, 2022

   0 infractions

7. Routine Inspection/Field ReviewDec 2, 2022

   4 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
8. Consultation/Education - FieldMay 31, 2022

   0 infractions

9. Routine Inspection/Field ReviewMar 25, 2021

   2 infractions

   • 2900 - Adequate equipment for temperature control
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Routine Inspection/Field ReviewOct 23, 2020

    0 infractions

11. Routine Inspection/Field ReviewOct 12, 2020

    0 infractions

12. Routine Inspection/Field ReviewDec 3, 2019

    2 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Consultation/Education - FieldMar 8, 2019

    0 infractions

14. Routine Inspection/Field ReviewApr 13, 2018

    2 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
15. Return InspectionSep 6, 2017

    0 infractions

16. Routine Inspection/Field ReviewAug 16, 2017

    4 infractions

    • 0400 - Hands washed as required
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
17. Routine Inspection/Field ReviewApr 28, 2017

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
18. Routine Inspection/Field ReviewMay 17, 2016

    1 infraction

    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
19. Routine Inspection/Field ReviewFeb 19, 2016

    3 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
20. Routine Inspection/Field ReviewOct 22, 2015

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
21. Consultation/Education - FieldMar 24, 2015

    0 infractions

22. Routine Inspection/Field ReviewJan 28, 2015

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
23. Routine Inspection/Field ReviewOct 13, 2014

    5 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
24. Consultation/Education - FieldMay 6, 2014

    0 infractions

25. Routine Inspection/Field ReviewJan 7, 2014

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
26. Consultation/Education - FieldNov 4, 2013

    0 infractions

27. Return InspectionAug 12, 2013

    0 infractions

28. Routine Inspection/Field ReviewJul 26, 2013

    5 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
29. Routine Inspection/Field ReviewMar 20, 2013

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
30. Consultation/Education - FieldNov 2, 2012

    0 infractions

31. Routine Inspection/Field ReviewAug 24, 2012

    0 infractions