TAMARI BAR
514 E PINE ST, SEATTLE, WA 98122 · Restaurant (Seating 51-150)
8 inspections
- Routine Inspection/Field Review
2 infractions
- 3000 - Proper thawing methods used
- BLUE
- 1600 - Proper cooling procedure
- RED
- 3000 - Proper thawing methods used
- Routine Inspection/Field Review
1 infraction
- 2700 - Compliance with variance; specialized processes; HACCP plan
- RED
- 2700 - Compliance with variance; specialized processes; HACCP plan
- Routine Inspection/Field Review
3 infractions
- 3200 - Insects, rodents, animals not present; entrance controlled.
- BLUE
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- BLUE
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- RED
- 3200 - Insects, rodents, animals not present; entrance controlled.
- Routine Inspection/Field Review
4 infractions
- 3200 - Insects, rodents, animals not present; entrance controlled.
- BLUE
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- BLUE
- 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
- RED
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- RED
- 3200 - Insects, rodents, animals not present; entrance controlled.
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions