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FONDA SABANETA

1101 SW 8 ST, MIAMI, FL 33130 · Permanent Food Service

2 inspections

  1. Routine - Food

    3 infractions

    • 27: Water source safe, hot (100°F) and cold under pressure
      • Primary concern
    • 36: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • 53: Food management certification valid / Employee training verification
      • Risk factor
  2. Routine - Food

    16 infractions

    • 01: Approved source
      • Risk factor
    • 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
      • Risk factor
    • 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
      • Risk factor
    • 08: Food protection, cross-contamination
      • Risk factor
    • 08: Food protection, cross-contamination
      • Risk factor
    • 21: Wiping cloths; clean and soiled linens; laundry facilities
    • 22: Food-contact surfaces clean and sanitized
      • Risk factor
    • 23: Non-food contact surfaces clean
    • 27: Water source safe, hot (100°F) and cold under pressure
      • Primary concern
    • 31: Hand wash sinks, hand washing supplies and hand wash sign
      • Risk factor
    • 36: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • 36: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • 51: Other conditions sanitary and safe operation
    • 51: Other conditions sanitary and safe operation
    • 51: Other conditions sanitary and safe operation
    • 53: Food management certification valid / Employee training verification
      • Risk factor