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Food 4 Less #570

112 W 87TH ST, CHICAGO, IL 60620 · Grocery Store

40 inspections

  1. Canvass

    3 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE DELI MEAT SLICERS DIRTY. MUST CLEAN AND MAINTAIN BETWEEN USES.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED 2 HOLES IN THE WALL IN THE GARBAGE AREA, WHICH LEADS TO THE OUTSIDE. INSTRUCTED TO SEAL/REPAIR TO PREVENT POSSIBLE ENTRY POINT FOR PESTS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED CLEANING IN THE FOLLOWING AREAS: WALK IN DAIRY COOLER UNDER SHELVING, PRODUCE COOLER ALONG THE WALL BASE AND IN CORNERS, SPOTS IN DISPLAY AREA UNDER SHELVING AND ALONG THE WALL BASE.
  2. Complaint Re-Inspection

    4 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CRACKED GLASS IN CAKE DISPLAY COOLER. INSTRUCTED TO REPLACE AS A MEANS TO PREVENT CROSS-CONTAMINATION.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ACCUMULATION OF GREASE BUILDUP AND FOOD DEBRIS ON SIDES OF FRYER. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED 3-COMP SINK FOR WASHING PRODUCE WITH LEAK AT CENTER AREA OF THE PIPE; INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CEILING TILE IN FRONT OF FRYERS AND COOKING EQUIPMENT WITH HEAVY GREASE BUILDUP. INSTRUCTED TO REPLACE CEILING TILES AS A MEANS OF CONTROLING PEST ACTIVITY. SOME CLEANING DONE, ADDITIONAL CLEANING RECOMMENDED.
  3. Complaint

    7 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED PEST ACTIVITY WITH APPROX. 10-15 HOUSE FLIES NOTED DURING INSPECTION. NOTED APPROXIMATELY 8-10 HOUSE FLY ACTIVITY IN THE BACK PRODUCE AREA. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED DEAD GNATS IN LIGHT SHIELD IN DELI/BAKERY AREA. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CRACKED GLASS IN CAKE DISPLAY COOLER. INSTRUCTED TO REPLACE AS A MEANS TO PREVENT CROSS-CONTAMINATION
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ACCUMULATION OF GREASE BUILDUP AND FOOD DEBRIS ON SIDES OF FRYER. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED 3-COMP SINK FOR WASHING PRODUCE WITH LEAK AT CENTER AREA OF THE PIPE. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED STAINED PADDING FOR WRAPPING SANDWICHES. INSTRUCTED TO REPLACE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CEILING TILE IN FRONT OF FRYERS AND COOKING EQUIPMENT WITH HEAVY GREASE BUILDUP. INSTRUCTED TO REPLACE CEILING TILES AS A MEANS OF CONTROLING PEST ACTIVITY.
  4. Canvass Re-Inspection

    0 infractions

  5. Canvass Re-Inspection

    12 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST REPAIR OR REPLACE SLOW DRAIN AT FIRST HAND SINK IN WOMEN'S TOILET ROOM.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO WORKING THERMOMETER FOR DELI WALK IN COOLER MUST PROVIDE AND MAINTAIN.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS BELONGING TO BAKERY IN DELI WALK IN COOLER ON SHELVING UNITS WHEN NOT IN ORIGINAL PACKAGE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE LOOSE SHELVING UNIT TRIM IN DELI WALK IN COOLER,PRODUCE & DAIRY WALK IN COOLER-DOOR IN POOR REPAIR.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM DAIRY WALK IN COOLER & MEAT PROCESSING AREA FAN GUARD COVERS.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED A FOUL ODOR COMING FROM IN FLOOR GREASE TRAP IN BAKERY AREA NEAR 3- COMPARTMENT SINK MUST CLEAN AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED GARBAGE CAN IN WOMEN'S TOILET ROOM MUST PROVIDE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE DAMAGED WALL PILLAR AND WALL TRIM IN MEAT WALK IN COOLER,MISSING WALL BASES AND HOLE IN WALL IN PRODUCE PREP/DISH WASHING AREA,MEAT PREP AREA- MISSING WALL BASES,BREAKROOM-STAINED CEILING TILES,BAKERY PREP AREA/DISH WASHING AREA- FLOORING IN POOR REPAIR IN FRONT OF 3- COMP SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DUST BUILD UP FROM DELI- WALK IN COOLER CEILING,MEN'S TOILET ROOM-WALLS & CEILING VENT,BAKERY-WALK IN FREEZER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM FLOOR & DRAINS IN HOT FOOD,MEAT PREP AREA,MEAT WALK IN COOLER.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPAIR OR REPLACE DELI DISPLAY CASE-LIGHT OUT,BAKERY-CRACKED LIGHT SHIELD,MEAT PROCESSING AREA-LIGHT OUT.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2596148 6/12/24 NOT CORRECTED----- -#38 OBSERVED A GAP ALONG BOTTOM CENTER OF ENTRY DOORS AND GAP ALONG CENTER OF EXIT DOORS MUST MAKE DOORS TIGHT FITTING. #47 MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS ON FROZEN FOODS WALK IN FREEZER. (PRIORITY FOUNDATION 7-42-090)(NO CITATION ISSUED) EXTENSION GRANTED TO CORRECT THE ABOVE.
  6. Canvass

    14 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PIC DOSEN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO VALID CERTIFIED FOOD MANAGERS CERTIFICATE POSTED FOR FOOD MANAGER ON DUTY ONLY A COPY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,DELI MEATS,ETC)MUST PROVIDE VALID CERTIFICATE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST REPAIR OR REPLACE SLOW DRAIN AT FIRST HAND SINK IN WOMEN'S TOILET ROOM.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO WORKING THERMOMETER FOR DELI WALK IN COOLER MUST PROVIDE AND MAINTAIN.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS BELONGING TO BAKERY IN DELI WALK IN COOLER ON SHELVING UNITS WHEN NOT IN ORIGINAL PACKAGE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE LOOSE SHELVING UNIT TRIM IN DELI WALK IN COOLER,PRODUCE & DAIRY WALK IN COOLER-DOOR IN POOR REPAIR.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM DAIRY WALK IN COOLER & MEAT PROCESSING AREA FAN GUARD COVERS.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED A FOUL ODOR COMING FROM IN FLOOR GREASE TRAP IN BAKERY AREA NEAR 3- COMPARTMENT SINK MUST CLEAN AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED GARBAGE CAN IN WOMEN'S TOILET ROOM MUST PROVIDE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DUST BUILD UP FROM DELI- WALK IN COOLER CEILING,MEN'S TOILET ROOM-WALLS & CEILING VENT,BAKERY-WALK IN FREEZER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE DAMAGED WALL PILLAR AND WALL TRIM IN MEAT WALK IN COOLER,MISSING WALL BASES AND HOLE IN WALL IN PRODUCE PREP/DISH WASHING AREA,MEAT PREP AREA- MISSING WALL BASES,BREAKROOM-STAINED CEILING TILES,BAKERY PREP AREA/DISH WASHING AREA- FLOORING IN POOR REPAIR IN FRONT OF 3- COMP SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM FLOOR & DRAINS IN HOT FOOD,MEAT PREP AREA,MEAT WALK IN COOLER.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPAIR OR REPLACE DELI DISPLAY CASE-LIGHT OUT,BAKERY-CRACKED LIGHT SHIELD,MEAT PROCESSING AREA-LIGHT OUT.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2596148 6/12/24 NOT CORRECTED-#37-3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE IN BAKERY.#38- 6-202.15 : OBSERVED A GAP ALONG BOTTOM CENTER OF ENTRY DOORS AND GAP ALONG CENTER OF EXIT DOORS MUST MAKE DOORS TIGHT FITTING.#47-4-501.11 : MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS ON FROZEN FOODS WALK IN FREEZER. #49-4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON DELI-WALK IN COOLER- FANGUARD COVERS.DELI PREP AREA-SHELVING UNITS,GREASE FILTER,WHEEL BASES AND OVENS.BAKERY-ROLLING CART.BAKERY WALK IN FREEZER-FAN GUARD COVERS.PRODUCE WALK IN COOLER-FAN GUARD COVERS.MEAT PROCESSING-UNDERSIDES OF PREP TABLES.MEAT WALK IN COOLER-FAN GUARD COVERS.#55- 6-201.17 : MUST CLEAN DEAD INSECTS FROM LIGHT SHIELDS IN BAKERY PREP AREA,PRODUCE PREP AREA.#55-6-501.13 : MUST CLEAN DEBRIS BUILD UP ON FLOORS IN DELI PREP AREA & WALK IN COOLER,BAKERY WALK IN FREEZER.#56- 6-501.14 : MUST CLEAN DEBRIS BUILD UP ON FILTERS AND HOOD OF COOKING EQUIPMENT IN DELI PREP AREA.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
  7. Canvass

    9 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE IN BAKERY.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A GAP ALONG BOTTOM CENTER OF ENTRY DOORS AND GAP ALONG CENTER AND ACROSS TOP OF EXIT DOORS. MUST MAKE DOORS TIGHT FITTING.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS ON DELI & DAIRY WALK IN COOLER AND FROZEN FOODS WALK IN FREEZER.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON DELI-WALK IN COOLER-ROLLING CARTS & FANGUARD COVERS.DELI PREP AREA-SHELVING UNITS,GREASE FILTER,WHEEL BASES AND OVENS.BAKERY-ROLLING CART.BAKERY WALK IN FREEZER-FAN GUARD COVERS.PRODUCE WALK IN COOLER-FAN GUARD COVERS.MEAT PROCESSING-UNDERSIDES OF PREP TABLES.MEAT WALK IN COOLER-FAN GUARD COVERS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEAD INSECTS FROM LIGHT SHIELDS IN BAKERY PREP AREA,PRODUCE PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE HOLES IN WALL IN MOPSINK AREA,DAMAGED WALL TRIM IN MEAT WALK IN COOLER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS BUILD UP ON FLOORS IN DELI PREP AREA & WALK IN COOLER,BAKERY WALK IN FREEZER.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPAIR OR REPLACE BURNTOUT LIGHTS ABOVE CAKE DISPLAY CASE IN BAKERY AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST CLEAN DEBRIS BUILD UP ON FILTERS AND HOOD OF COOKING EQUIPMENT IN DELI PREP AREA.
  8. Short Form Complaint

    0 infractions

  9. Complaint

    2 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED A FEW INTERIOR THERMOMETERS NOT WORKING PROPERLY IN THE COOLERS AND HOT HOLDING. MUST REPAIR/REPLACE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS THROUGH OUT THE REAR STORAGE AREA ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS.
  10. Canvass

    3 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LOW HOT WATER PRESSURE AT THE HAND SINK NEXT TO THE DELI MEAT COOLER. MUST REPAIR AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED THE LIDS MISSING ON THE SMALL GARBAGE CANS IN THE WOMEN WASH ROOM STALLS. MUST REPLACE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN AND MAINTAIN FLOORS IN THE FOLLOWING AREAS: THE REAR STORAGE AREA ALONG THE WALL BASE, INSIDE THE DAIRY COOLER UNDERNEATH THE SHELVING AND IN THE CHIP/CANDY AISLE UNDERNEATH THE SHELVING.
  11. Complaint

    5 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CITY OF CHICAGO CERTIFICATE POSTED. INSTRUCTED MANAGER TO OBTAIN CITY OF CHICAGO CERTIFICATE AND POST FOR VIEWING. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED COLD HOLDING MEAT CASE THERMOMETER TO NOT BE FUNCTIONING AT THIS TIME, OBSERVED REAR COLD HOLD DISPLAY CHEESE CASE TO HAVE THERMOMETERS MALFUNCTIONING READING INACCURATE TEMPERATURES. INSTRUCTED MANAGER TO FIX OR REPLACE AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED DOOR ON REACH IN FREEZER IN FROZEN FOOD AISLE 8 TO NOT BE CLOSING FLUSH TO DOOR SEAL. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNNECESSARY CLUTTER THROUGHOUT REAR STORAGE/LOADING AREA OF FACILITY. INSTRUCTED MANAGER TO ORGANIZE, CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED VARIOUS DEBRIS ON FLOOR THROUGHOUT REAR LOADING AREA OF FACILITY, UNDER MULTIPLE SHELVES ON THE SALES FLOOR, AND BETWEEN FLOOR PALLETS.INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  12. Canvass

    9 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN MEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1/4" GAP BEWEEN FRONT ENTRANCE AND EXIT DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN MEAT WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED DEBRIS ON SHELVES IN DOG FOOD AND CHIP AISLES, FOOD DEBRIS ON SHELVES AND EQUIPMENT IN DELI, BAKERY, AND MEAT PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK IN PRODUCE PREP AREA. INSTRUCTED MANAGER TO REPAIR.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED NO WASTE RECEPTACLES AT HAND WASHING SINKS IN PREP AREAS. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED OPENINGS IN CEILING TILES IN BAKERY PREP AREA. INSTRUCTED MANAGER TO TO REPAIR/REPLACE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DUST BUILDUP ON FAN GUARDS IN DAIRY WALK-IN COOLER, DEBIRS INSIDE LIGHT SHIELDS IN PRODUCE PREP AREA, EXCESS WATER ON FLOOR INSIDE PRODUCE AND DAIRY WALK-IN COOLERS, DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  13. Complaint

    8 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE WORN DOOR GASKET ON PRODUCE & DAIRY WALK IN COOLER,DAMAGED DOOR PANEL ON DAIRY WALK IN COOLER.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FAN GUARD COVERS IN BAKERY WALK IN FREEZER & MEAT WALK IN COOLERS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN DELI PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE DAMAGED CEILING IN WOMEN'S TOILET ROOM.MEAT PREP AREA-DAMAGED CONCRETE FLOOR ALONG WALL BASE BEHIND SAW MACHINE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN BAKERY- WALK IN FREEZER,MEAT-WALK IN COOLER,LARGE WALK IN FREEZER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DUST & DEBRIS BUILD UP FROM CEILING IN MEAT- WALK IN COOLER,BAKERY-WALK IN FREEZER AND DAIRY-WALK IN COOLER.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPLACE MISSING LIGHT SHIELD ABOVE PROOFING BOX IN BAKERY PREP AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST CLEAN DEBRIS BUILD UP AT HOOD & FILTERS IN BAKERY AREA.
  14. Complaint

    8 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • MUST PROVIDE A THERMOMETER FOR CHICKEN HOT HOLDING UNIT.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED AN APPX."1/2-3/4" GAP IN CENTER OF BOTTOM AND TOP OF DOUBLE EXIT DOOR.MUST MAKE DOOR TIGHT FITTING.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE WORN DOOR GASKET ON MILK REACH IN COOLER,DAIRY WALK IN COOLER,DAMAGED DOOR PANEL ON DAIRY & PRODUCE WALK IN COOLER.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM FAN GUARD COVERS IN DELI,BAKERY,PRODUCE AND MEAT WALK IN COOLERS.BAKERY PREP AREA-CARTS & SHELVING UNITS & FRYERS,ADMIN AREA SHELVES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE DAMAGED WALL PANEL IN DELI PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DUST BUILD UP FROM CEILINGS IN DELI,BAKERY,DAIRY WALK IN COOLER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN ADMIN AREA,DELI WALK IN COOLER,BAKERY WALK IN FREEZER,BAKERY PREP,DAIRY WALK IN COOLER.MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPAIR OR REPLACE BURNT OUT LIGHTS IN BAKERY,MEAT PREP,MEAT WALK IN COOLER,WALK IN FREEZER
  15. Canvass

    6 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • THE SINKS AROUND BOTH WASH BOWLS IN THE REAR MEN'S TOILET ROOM NEEDS TO BE RECAULKED. INSTRUCTED TO RECAULK AROUND BOTH SINKS AND MAINTAIN SAME.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • THE INTERIOR OF THE FRYERS IN DELI WITH FOOD, GREASE AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • THE BASE OF THE RIGHT FAUCET OF THE 3-COMPARTMENT SINK IN THE REAR MEAT DEPARTMENT IS IN POOR REPAIR. THE FAUCET IS VERY LOOSE AND WHEN THE WATER IS TURNED ON A FOUNTAIN OF WATER SPILLS OUT FROM THE BASE OF THE FAUCET. IT LEAKS EVEN WHEN THE WATER IS NOT ON. INSTRUCTED TO FIX AND MAINTAIN THE SINK.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • THE RECEPTACLES IN THE WOMEN'S TOILET ROOM MUST HAVE A COVER WHERE SANITARY NAPKINS ARE DISPOSED OF. INSTRUCTED TO PROVIDE COVERED RECEPTACLES TO THE TOILET ROOMS. MAINTAIN SAME.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • THE FLOORS IN THE REAR DOCK/STORAGE AREA WITH DIRT AND DEBRIS IN THE CORNERS AND UNDER THE PALLETS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. -DUST AND DIRT BUILD-UP IN THE FRONT AND REAR FOOD PREPARATION AREA ON THE CEILING, AROUND THE FANS AND ON THE CEILING TILES. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • THE REAR MEN'S TOILET ROOM IS NOT WELL LIT. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING TO THE MEN'S TOILET ROOM AND MAINTAIN.
  16. Complaint

    7 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • OBSERVED NO SOAP AT EXPOSED SINK IN DELI PREP AREA AND NO PAPER TOWELS AT EXPOSED SINK IN BAKERY PREP AREA. INSTRUCTED MANAGER TO PROVIDE SOAP AND PAPER TOWELS AT ALL EXPOSED SINKS FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE ICE BUILDUP INSIDE PIZZA REACH-IN DISPLAY FREEZER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ALL SLICERS, PREP TABLES, SHELVING UNITS, DISPLAY SHELVES, ROLLING CARTS IN DELI, BAKERY, MEAT PREP AREAS, SALES AND STORAGE AREAS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN DELI, BAKERY, MEAT, PRODUCE, RECEIVING AND SECOND FLOOR STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REMOVE DUST BUILDUP ON FAN COVERS BAKERY WALK-IN FREEZER. REPAIR STRIP BETWEEN OUTER ENTRANCE DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPLACE MISSING FAUCET HANDLE ON LEFT SINK IN WOMEN WASHROOM AND RIGHT SINK IN MEN WASROOM. REPAIR LEAKING FAUCET ON EXPOSED SINK NEAR PROOFER IN BAKERY.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • REPAIR THERMOMETER INSIDE RIB WALK-A-AROUND DISPLAY COOLER.
  17. Complaint

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO CLEAN LOWER SHELVES IN FOOD AISLES TO REMOVE FOOD PARTICLES (PASTA NOODLES, CEREAL, SUGAR). OBSERVED THE TOP OF THE CATCH BASIN IN THE BAKERY AREA AT THE THREE COMP SINK RUSTED; INSTRUCTED TO CLEAN TOP OF BASIN AND PAINT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS IN THE FOLLOWING AREAS: WALK-IN UNITS (PRODUCE, BAKERY AND DELI). CLEAN FLOORS AROUND AND BEHIND EQUIPMENT IN DELI AREA, BAKERY, BUTCHER, EMPLOYEE BREAK ROOM, STORAGE AREA AROUND TRASH COMPACTORS, PALLETS AND IN UTILITY ROOM WHERE MOP SINK LOCATED. MUST CLEAN ALL FLOOR DRAINS IN ALL PREP AREAS AND MAINTAIN TO REMOVE BUILD UP AND FOOD PARTICLES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED A HOLE IN THE WALL OF THE DELI DEPT BY THE FIRE SUSPENSION DEVICE; SEAL HOLE IN LOWER WALL. SOME STAINED CEILING TILE OBSERVED ABOVE THE THREE COMP SINK IN THE BAKERY AREA; REPLACE TILE WHERE NEEDED. OBSERVED A CEILING VENT AND CEILING TILE IN THE EMPLOYEE BREAK ROOM THAT NEEDS CLEANING AND TILE REPLACING. INSTRUCTED TO CLEAN THE WALLS IN THE STORAGE AREA AROUND AND BEHIND THE TRASH COMPACTOR. OBSERVED MISSING WALL COVING UNDERNEATH THE TABLE IN THE EMPLOYEE BREAK ROOM; REPLACE COVING WHERE NEEDED.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED FIVE MISSING LIGHT SHIELDS IN THE DELI/BAKERY PREP AREAS ABOVE THE SLICER, PREP TABLE AND SHELVES IN BAKERY AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO ORGANIZE AND MAINTAIN UTILITY CLOSET IN REAR STORAGE AREA.
  18. Complaint Re-Inspection

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING IN THE DELI/BAKERY PREP AREA: PREP TABLES, SINKS, GARBAGE CARTS, CABINET INTERIORS OF THE DEEP FRYERS, OVEN INTERIORS AND EXTERIORS. ALSO CLEAN THE INTERIORS AND EXTERIORS OF THE MICROWAVE OVENS, CABINETS AND DRAWERS IN FRONT OVER STOCK ROOM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN ALL FLOORS ALONG THE BASES OF THE WALLS AND IN CORNERS THROUGHOUT REAR STORAGE AREAS OF BUSINESS, IN DELI/BAKERY PREP AREAS, IN BREAK AREA, AND UNDERNEATH AND BEHIND ALL STOCK ON SALES FLOOR AT FRONT OF STORE. MUST ALSO CLEAN AND KEEP FLOOR DRY IN MOP SINK AREA IN REAR(MASSIVE AMOUNTS OF WATER FOUND ON FLOOR IN THIS AREA).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN AND/OR PAINT ALL WALLS THROUGHOUT ALL SECTIONS OF BUSINESS WHERE DIRT AND STAINS ARE PRESENT. REPLACE ALL CEILING TILES WITH FOOD STAINS PRESENT IN DISH WASHING AREA IN DELI/BAKERY PREP AREA. CLEAN ALL DIRT AND DEBRIS FROM ALL LIGHT SHIELDS THROUGHOUT. CLEAN MASSIVE DUST BUILD-UP FROM CEILINGS INSIDE WALK-IN COOLERS WHERE PRESENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAK AT EXPOSED HAND SINK IN PRODUCE PREP AREA, AND LEAK AT 3 COMPARTMENT SINK IN BAKERY/DELI PREP AREA.
  19. Complaint

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OUTER OPENINGS NOT PROTECTED. BOTH OUTER ENTRY AND EXIT DOORS FOUND WITH GAPS GREATER THAN 1/4 INCH AT THE BOTTOM CENTER AREAS OF THE DOORS. MUST REPAIR DOORS MAKING THEM TIGHT-FITTING TO PREVENT RODENT ENTRY. SERIOUS VIOLATION 7-38-020.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING IN THE DELI/BAKERY PREP AREA: PREP TABLES, SINKS, GARBAGE CARTS, CABINET INTERIORS OF THE DEEP FRYERS, OVEN INTERIORS AND EXTERIORS. ALSO CLEAN THE INTERIORS AND EXTERIORS OF THE MICROWAVE OVENS, CABINETS AND DRAWERS IN FRONT OVER STOCK ROOM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN ALL FLOORS ALONG THE BASES OF THE WALLS AND IN CORNERS THROUGHOUT REAR STORAGE AREAS OF BUSINESS, IN DELI/BAKERY PREP AREAS, IN BREAK AREA, AND UNDERNEATH AND BEHIND ALL STOCK ON SALES FLOOR AT FRONT OF STORE. MUST ALSO CLEAN AND KEEP FLOOR DRY IN MOP SINK AREA IN REAR(MASSIVE AMOUNTS OF WATER FOUND ON FLOOR IN THIS AREA).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN AND/OR PAINT ALL WALLS THROUGHOUT ALL SECTIONS OF BUSINESS WHERE DIRT AND STAINS ARE PRESENT. REPLACE ALL CEILING TILES WITH FOOD STAINS PRESENT IN DISH WASHING AREA IN DELI/BAKERY PREP AREA. CLEAN ALL DIRT AND DEBRIS FROM ALL LIGHT SHIELDS THROUGHOUT. CLEAN MASSIVE DUST BUILD-UP FROM CEILINGS INSIDE WALK-IN COOLERS WHERE PRESENT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • INSTALL LIGHT SHIELDS IN PRODUCE PREP ROOM ABOVE AREA WHERE PRODUCE IS STORED(BAGS ONLY PARTIALLY ENCLOSED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAK AT EXPOSED HAND SINK IN PRODUCE PREP AREA, AND LEAK AT 3 COMPARTMENT SINK IN BAKERY/DELI PREP AREA.
  20. Complaint

    4 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • OBSERVED THE EXPOSED HAND SINK WITH THE HOT AND COLD WATER SHUT OFF IN THE PRODUCE PREP AREA AND THE EXPOSED HAND SINK INACCESSIBLE INSIDE OF THE MEAT PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN RUNNING WATER AND ACCESSIBILITY TO ALL EXPOSED HAND WASHING SINKS. CRITICAL VIOLATION 7-38-030
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE FAN COVERS WITH ACCUMULATED DUST INSIDE OF THE DELI AND PRODUCE WALK IN COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN THE FAN COVERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOORS UNDER SHELVING IN BAKERY, PRODUCE WALK IN COOLER AND THE STORES REAR DRY STORAGE WITH DEBRIS. ALSO OBSERVED THE FLOOR DRAIN WITH ACCUMULATED GREASE BEHIND THE OVEN IN THE BAKERY PREP AREA. INTRUCTED TO CLEAN AND MAINTAIN FLOORS AND FLOOR DRAINS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE PRODUCE 3 COMPARTMENT SINK RIGHT WASTE PIPE LEAKING, THE BAKERY DEPARTMENT 1 COMPARTMENT SINK FAUCET BASE LEAKING AND THE DELI 1 COMPARTMENT SINK FAUCET BASE LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
  21. Canvass

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED INSIDE OF THE DOOR OF THE FRYERS WITH ACCUMULATED GREASE IN THE DELI/BAKERY PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR UNDER THE FRYERS AND BEHIND THE ROTISSERIE OVEN WITH ACCUMULATED GREASE AND THE FLOOR UNDER PREP TABLES AND STORAGE WITH FOOD TRAYS AND DEBRIS IN THE DELI/BAKERY DEPARTMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE WALL WITH HOLES AND IN DISREPAIR TO THE LEFT OF THE PRODUCE WALK IN COOLER. ALSO OBSERVED RAW WOOD ON THE CEILING INSIDE OF THE DELI DEPARTMENT WALK IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN ALL WALLS AND TO PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED BLOWN LIGHT BULBS UNDER THE HOOD IN THE DELI/BAKERY PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE FOLLOWING LEAKS: DELI 3 COMPARTMENT SINK LEFT FAUCET BASE, DELI 3 COMPARTMENT SINK WASTE PIPE UNDER THE MIDDLE BASIN, PRODUCE 3 COMPARTMENT SINK LEFT FAUCET BASE, PRODUCE LEFT 3 COMPARTMENT SINK WASTE PIPE UNDER THE RIGHT BASIN AND THE MEAT DEPARTMENT 3 COMPARTMENT SINK RIGHT FAUCET BASE. ALSO OBSERVED THE DELI 3 COMPARTMENT SINK AND THE PRODUCE 3 COMPARTMENT SINK WASTE PIPES NOT ALIGNED WITH THE FLOOR DRAINS AND CAUSING WATER TO SPILL ONTO THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
  22. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED THE FRESH MEAT DISPLAY CASE AND FROZEN GOODS DISPLAY DIRTY. MUST CLEAN. FOLLOWING EQUIPMENT DIRTY NEEDS DETAIL CLEANING: DELI SLICER AND BANDSAW.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS AND FLOOR DRAINS NEED CLEANING IN THE DELI AND BAKERY SECTION AND FRESH MEAT PREP AREA. ALSO CLEAN IN THE REAR STORAGE AREAS TO REMOVE SPILLS AND DEBIS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS IN THE DELI/BAKERY SECTION DIRTY. MUST CLEAN TO REMOVE FOOD DEBRIS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED A LEAK AT THE BASE OF THE FAUCET(LEFT) IN THE MEN TOILET ROOM. MUST REPAIR AND MAINTAIN.
  23. Short Form Complaint

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN AND SANITIZE THE MEAT SLICER IN THE DELI SECTION CLEAN INTERIOR BOTTOM OF COMPARTMENTS OF DEEP FRYERS. AND CLEAN THE FANS IN ALL COOLERS OF DUST BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN THE LIGHT SHIELD COVER IN THE REAR PRODUCE AREA OF DUST BUILD UP.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE BURNED OTU BULBS INSIDE THE VENTILATION HOOD OVER THE STOVE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR THE KNOB ON THE 1 COMP. SINK IN THE BAKERY AREA, THE KNOB IS LOOSE.
  24. Complaint Re-Inspection

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN AND SANITIZE THE MEAT SLICER IN THE DELINSECTION,HAS OLD FOOD DEBRIS ON EQUIPMENT ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT AND CLEAN INTERIOR BOTTOM COMPARTMENTS OF DEEP FRYERS,HAS ACCUMLICATION OF GREASE BUILD-UP AND CLEAN THE FANS IN ALL WALK-IN COOLERS OF DUST BUILD-UP ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN THE LIGHT SHIELD COVER IN THE REAR PRODUCE AREA OF DUST BUILD-UP
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OPENINGS IN UPPERWALLS IN REAR STORAGE AREA .MUST REPAIR.WALLS NOT CLEAN/MAINTAIN IN MOP ROOM.MUST CLEAN/MAINTAIN
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE BURNED OUT BULBS INSIDE THE VENTILATION HOOD OVER STOVE
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR THE KNOB ON THE 1 COMPARTMENT SINK IN BAKERY AREA,THE KNOB IS LOOSE
  25. Complaint

    10 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED I5 MICE DROPPINGS ON FLOOR IN THE REAR STORAGE AREA NEAR THE PRODUCE AREA BEHIND A METAL SHELVING UNIT,ALONG WALL BASE AND CORNERS,OBSERVED 6 MICE DROPPINGS ON FLOOR BEHIND A METAL SHELVING UNIT NEAR THE EXIT DOOR,ALONG WALL BASE AND CORNERS,OBVSERVED 15 MICE DROPPINGS ON FLOOR BEHIND A SHELVING UNIT,ALONG WALL BASE AND CORNERS IN THE RECEIVING AREA,AND OBSERVED 4 MICE DROPPINGS ON FLOOR BEHIND A SHELF UNDERNEATH UNDER STAIRS IN REAR STORASGE AREA,INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS,SERIOUS VIOLATION 7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • WASHROOM TISSUES FOUND ON FLOORS IN WOMEN WASHROOM: 1-MISSING TISSUE DISPENSER,AND 3-TISSUE DISPENSERS IN WOMENS WASHROOM STALLS IN POOR REPAIR,(MISSING COVERS).MUST INSTALL OR REPLACE DISPENSERS
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN AND SANITIZE THE MEAT SLICER IN THE DELINSECTION,HAS OLD FOOD DEBRIS ON EQUIPMENT ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT AND CLEAN INTERIOR BOTTOM COMPARTMENTS OF DEEP FRYERS,HAS ACCUMLICATION OF GREASE BUILD-UP AND CLEAN THE FANS IN ALL WALK-IN COOLERS OF DUST BUILD-UP ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DEBRIS ON FLOORS ALONG WALLS THRU-OUT REAR STORAGE ROOM,AND 2ND FLOOR STORAGE ROOMS.STORAGE STORED ON FLOORS IN ELECTRICAL ROOM-2ND FL.MUST DETAIL CLEAN AND ELEVATE ALL STORAGE OFF FLOORS ON ADEQUATE SHELVING
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOORS IN THE DELI AREA,PRODUCE AREA,ALL WALK-IN COOLERS AND WALK-IN FREEZERS,AND IN THE REAR STORAGE AREA,ALONG WALL BASE AND CORNERS
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • -OPENINGS IN UPPERWALLS IN REAR STORAGE AREA .MUST REPAIR.WALLS NOT CLEAN/MAINTAIN IN MOP ROOM.MUST CLEAN/MAINTAIN
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN THE LIGHT SHIELD COVER IN THE REAR PRODUCE AREA OF DUST BUILD-UP
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE BURNED OUT BULBS INSIDE THE VENTILATION HOOD OVER STOVE
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR THE KNOB ON THE 1 COMPARTMENT SINK IN BAKERY AREA,THE KNOB IS LOOSE
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE CLUTTER FROM THE REAR STORAGE AREA,TO PREVENT RODENT HARBORAGE
  26. Canvass Re-Inspection

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • WASHROOM TISSUES FOUND ON FLOORS IN WOMEN WASHROOM: 1-MISSING TISSUE DISPENSER,AND 3-TISSUE DISPENSERS IN WOMENS WASHROOM STALLS IN POOR REPAIR,(MISSING COVERS).MUST INSTALL OR REPLACE DISPENSERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DEBRIS ON FLOORS ALONG WALLS THRU-OUT REAR STORAGE ROOM,AND 2ND FLOOR STORAGE ROOMS.STORAGE STORED ON FLOORS IN ELECTRICAL ROOM-2ND FL.MUST DETAIL CLEAN AND ELEVATE ALL STORAGE OFF FLOORS ON ADEQUATE SHELVING
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • 3-OPENINGS IN UPPERWALLS IN REAR STORAGE AREA .MUST REPAIR.WALLS NOT CLEAN/MAINTAIN IN MOP ROOM.MUST CLEAN/MAINTAIN.
  27. Canvass

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF IMPROPER PEST CONTROL.68 RODENT MICE DROPPINGS IN REAR STORAGE ROOM ALONG LOWER WALL LEDGE,AND FLOORS BEHIND STORAGE STORED ON WALLS.MUST CLEAN/SANITIZE ALL AREAS.RECOMMENED PEST SERVICE.ALSO FRONT ENTRY DOORS AND REAR DOCK DOOR NOT RODENT PROOFED AT BOTTOM AREAS APPROX 1/4 INCH.MUST REPAIR.SERIOUS VIOLATION ISSUED 7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • WASHROOM TISSUES FOUND ON FLOORS IN WOMEN WASHROOM: 1-MISSING TISSUE DISPENSER,AND 3-TISSUE DISPENSERS IN WOMENS WASHROOM STALLS IN POOR REPAIR,(MISSING COVERS).MUST INSTALL OR REPLACE DISPENSERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF PRODUCE DISPLAY SHELVES NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DEBRIS ON FLOORS ALONG WALLS THRU-OUT REAR STORAGE ROOM,AND 2ND FLOOR STORAGE ROOMS.STORAGE STORED ON FLOORS IN ELECTRICAL ROOM-2ND FL.MUST DETAIL CLEAN AND ELEVATE ALL STORAGE OFF FLOORS ON ADEQUATE SHELVING.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • LIGHTSHIELDS AND CEILING VENTS,DUSTY IN PRODUCE PREP,VENTILATION FAN AND CEILING INSIDE WALK IN MILK COOLER.MUST CLEAN/MAINTAIN.ALSO 3-OPENINGS IN UPPERWALLS IN REAR STORAGE AREA .MUST REPAIR.WALLS NOT CLEAN/MAINTAIN IN MOP ROOM.MUST CLEAN/MAINTAIN.
  28. Consultation

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • TOWEL DISPENSER IN MEAT PREP ROOM IN POOR REPAIR.MUST REPAIR OR REPLACE.ALSO REPAIR STORAGE CABINET IN BAKERY IN POOR REPAIR,FALL OF HINDGES WHEN DOOR IS OPENED.MUST REPAIR:FALL OFF HINDGES WHEN DOOR IS OPENED.MUST REPAIR
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE EXTRIOR/INTERIOR OF REACH IN COOLER AT CHECK OUT ISLE NOT CLEAN OF DEBRIS.ALSO 3-COMP SINK IN PRODUCE PREP.MUST CLEAN/MAINTAIN
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • LOWER WALL ATDOORWAY OF WALK IN COOLER PRODUCE PREP IN DAMAGE/POOR REPAIR.MUST REPAIE.ALSO WALLS IN MOP ROOM NOT CLEAN OF DEBRIS.MUST DETAIL CLEAN/MAINTAIN.ALSO ALL VENTILATION FANS AND CEILINGS IN ALL WALK IN COOLERS,MEAT ,PRODUCE,DELI NOT CLEAN OF DUST BUILT UP.MUST CLEAN/MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED 2ND FLOOR STORAGE ROOMS WITH STORAGE ALL ON FLOORS AND,REAR STORAGE AREA TOO CLUTTERED.MUST ORGANIZE TO PREVENT PEST HARBORAGE AREAS.REMOVE/DISGARD UNNECESSARY ARTICLES NOT USING.MUST PROPERLY STORE RUGS ON FLOOR IN REAR WITH OTHER ARTICLES INDESIGNATED AREA PROPERLY.
  29. Canvass Re-Inspection

    6 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • OBSERVED PREVIOUS SERIOUS VIOLATION # 18 STILL EXITS:REAR DOCK DOOR NOT RODENT PROOFED AT BOTTOM,BOTTOM SIDES OF DOOR. REPAIRS MADE DURING INSPECTION.CRITICAL VIOLATION ISSUED 7-42-090
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • SEE VIOLATION #14
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • TOWEL DISPENSER IN MEAT PREP ROOM IN POOR REPAIR.MUST REPAIR OR REPLACE.ALSO REPAIR STORAGE CABINET IN BAKERY IN POOR REPAIR,FALL OF HINDGES WHEN DOOR IS OPENED.MUST REPAIR:FALL OFF HINDGES WHEN DOOR IS OPENED.MUST REPAIR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE EXTRIOR/INTERIOR OF REACH IN COOLER AT CHECK OUT ISLE NOT CLEAN OF DEBRIS.ALSO 3-COMP SINK IN PRODUCE PREP.MUST CLEAN/MAINTAIN
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • LOWER WALL ATDOORWAY OF WALK IN COOLER PRODUCE PREP IN DAMAGE/POOR REPAIR.MUST REPAIE.ALSO WALLS IN MOP ROOM NOT CLEAN OF DEBRIS.MUST DETAIL CLEAN/MAINTAIN.ALSO ALL VENTILATION FANS AND CEILINGS IN ALL WALK IN COOLERS,MEAT ,PRODUCE,DELI NOT CLEAN OF DUST BUILT UP.MUST CLEAN/MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED 2ND FLOOR STORAGE ROOMS WITH STORAGE ALL ON FLOORS AND,REAR STORAGE AREA TOO CLUTTERED.MUST ORGANIZE TO PREVENT PEST HARBORAGE AREAS.REMOVE/DISGARD UNNECESSARY ARTICLES NOT USING.MUST PROPERLY STORE RUGS ON FLOOR IN REAR WITH OTHER ARTICLES INDESIGNATED AREA PROPERLY.
  30. Canvass

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED FRONT AND REAR ENTRY DOORS NOT RODENT PROOFED AT BOTTOM CENTER,SIDES OF DOORS APPROX 1/4 INCH.MUST REPAIR BOTH DOORS TO BE TIGHT-FITTING.SERIOUS VIOLATION ISSUED 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • TOWEL DISPENSER IN MEAT PREP ROOM IN POOR REPAIR.MUST REPAIR OR REPLACE.ALSO REPAIR STORAGE CABINET IN BAKERY IN POOR REPAIR,FALL OF HINDGES WHEN DOOR IS OPENED.MUST REPAIR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE EXTRIOR/INTERIOR OF REACH IN COOLER AT CHECK OUT ISLE NOT CLEAN OF DEBRIS.ALSO 3-COMP SINK IN PRODUCE PREP.MUST CLEAN/MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • LOWER WALL ATDOORWAY OF WALK IN COOLER PRODUCE PREP IN DAMAGE/POOR REPAIR.MUST REPAIE.ALSO WALLS IN MOP ROOM NOT CLEAN OF DEBRIS.MUST DETAIL CLEAN/MAINTAIN.ALSO ALL VENTILATION FANS AND CEILINGS IN ALL WALK IN COOLERS,MEAT ,PRODUCE,DELI NOT CLEAN OF DUST BUILT UP.MUST CLEAN/MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED 2ND FLOOR STORAGE ROOMS WITH STORAGE ALL ON FLOORS AND,REAR STORAGE AREA TOO CLUTTERED.MUST ORGANIZE TO PREVENT PEST HARBORAGE AREAS.REMOVE/DISGARD UNNECESSARY ARTICLES NOT USING.MUST PROPERLY STORE RUGS ON FLOOR IN REAR WITH OTHER ARTICLES INDESIGNATED AREA PROPERLY.
  31. Short Form Complaint

    0 infractions

  32. Complaint

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MEAT SLICERS IN DELI SECTION NEED CLEANING AT REGULAR INTERVALS TO PREVENT BUILD UP AND HARDENING OF MEAT DEBRIS. MUST CLEAN AND SANITIZE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS IN THE FOLLOWING AREAS; REAR HALL STORAGE AREA, PRODUCE AREA, MEAT COOLER AND 2ND FLOOR STORAGE AREAS. MUST CLEAN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST DETAIL CLEAN 2ND FLOOR STORAGE AREAS, UNDER STAIRS AT REAR, REMOVE UNNECESSARY CLUTTER/ARTICLES ORGANIZE AND MAINTAIN AT ALL TIMES.
  33. Short Form Complaint

    9 infractions

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • NO HOT RUNNING WATER AT 3 COMPARTMENT AND HAND WASHING SINKS IN DELI AND BAKERY PREPARATION AREAS. MUST PROVIDE HOT RUNNING WATER AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO FOODSERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (DELI MEATS,BEEF,ETC)
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST REMOVE ALL FOOD DEBRIS FROM MULTI USE KNIVES WHILE WASHING,RINSING AND SANITIZING.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF THE KNIFE STORAGE RACK.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN BULK FROSTING CONTAINERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR UNDER REAR STORAGE IN BAKERY AREA.CLEAN FLOOR DRAINS IN PRODUCE COOLER, MEAT COOLER
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALL BY ANSUL SYSTEM,CLEAN CEILING IN WALK-IN COOLER
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • CLEAN INSIDE LIGHT SHIELDS IN DELI,BAKERY,PRODUCE COOLER, AND MEAT ROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NEED TO ORGANIZE THE REAR STORAGE AREA AND REMOVE CLUTTER FROM SIDE OF ORGANIC COOLER/SIDE DOOR.
  34. Complaint

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN BULK FROSTING CONTAINERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR UNDER REAR STORAGE IN BAKERY AREA.CLEAN FLOOR DRAINS IN PRODUCE COOLER, MEAT COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALL BY ANSUL SYSTEM,CLEAN CEILING IN WALK-IN COOLER
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • CLEAN INSIDE LIGHT SHIELDS IN DELI,BAKERY,PRODUCE COOLER, AND MEAT ROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NEED TO ORGANIZE THE REAR STORAGE AREA AND REMOVE CLUTTER FROM SIDE OF ORGANIC COOLER/SIDE DOOR.
  35. Complaint

    6 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: HOT HOLDING UNIT FOR ROASTED CHICKENS ON SALES FLOOR, CABINET UNDERNEATH 1 COMPARTMENT SINK IN BREAK ROOM, PREP TABLES & SHELVES IN BAKERY, EXTERIORS OF FLY CATCHING DEVICES IN BAKERY, INTERIORS & EXTERIORS OF PROOFING BOXES AND EXHAUST ABOVE SAME, INTERIOR CABINETS OF DEEP FRYERS, ALL DUSTY FAN GUARDS AND CONDENSERS IN ALL WALK-IN COOLERS, FREEZERS AND IN BUTCHER'S PREP ROOM, MEAT WRAPPER, TRAYS & ROLLING CARTS IN BUTCHER'S PREP ROOM, AND STORAGE SHELVES IN DAIRY COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN ALL PREP, STORAGE, AND DISPLAY AREAS WHERE NEEDED. ALL ARTICLES AND STOCK MUST BE STORED ELEVATED 6 INCHES OFF FLOOR THROUGHOUT. REPAIR SECTIONS OF SALES FLOOR NEAR SMOKED MEAT DISPLAY CASE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALLS THROUGHOUT REAR SECTIONS WHERE NEEDED. REPLACE MISSING WALL COVE IN REAR SECTION OF BAKERY PREP AREA BY 3 COMPARTMENT SINK, AND RE-SEAL LOOSE SECTION OF COVE IN SAME AREA. CLEAN ALL DUSTY HEAT VENTS THROUGHOUT. REPAIR ENTRY/EXIT DOORS AT CENTERS, AND RIGHT BOTTOM SECTION OF SINGLE EXIT DOOR BY DOCK AREA. REPLACE WORN DOCK DOOR SLATS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE BLOWN LIGHTS IN HOOD ABOVE DEEP FRYERS IN DELI PREP AREA.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • REPLACE BROKEN THERMOMETER IN MEAT DISPLAY CASE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELIMINATE ALL CLUTTERED AREAS IN STORAGE ROOMS ON SECOND FLOOR IN REAR, ALL ARTICLES MUST BE STORED IN A MANNER WHICH ALLOWS AREAS TO BE CLEANED, INSPECTED AND SERVICED BY PEST CONTROL
  36. Complaint Re-Inspection

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: FAN GUARDS AND COMPRESSORS IN WALK-IN COOLERS, SHELVES UNDERNEATH PREP TABLES IN BAKERY PREP AREA, CHICKEN LEG QUARTERS DISPLAY CASE AND MEAT WRAPPER IN MEAT PROCESSING ROOM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE ALL MISSING WALL COVE IN FOOD PREP AREAS AND SEAL ALL LOOSE WALL COVE IN SAME AREAS. REPLACE ALL STAINED CEILING TILES IN BREAK ROOM AREA. CLEAN ALL LIGHT SHIELDS THROUGHOUT WHERE NEEDED. CLEAN ALL WALLS THROUGHOUT STORAGE AND PREP AREAS. REPLACE WORN DOCK DOOR PLATE SLATS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE BLOWN LIGHTS IN BUTCHER'S PROCESSING ROOM.
  37. Complaint

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 14 FLIES ON PREMISES IN VARIOUS AREAS OF SALES FLOOR AND IN REAR PRODUCE ROOM-MUST REQUEST ADDITIONAL APPROVED FLY-CATCHING DEVICES FOR STORE AND ELIMINATE PEST FROM PREMISES (PEST CONTROL OPERATOR ARRIVED ON SITE DURING INVESTIGATION-CITATION ISSUED-SERIOUS 7-38-020
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: FAN GUARDS AND COMPRESSORS IN WALK-IN COOLERS, SHELVES UNDERNEATH PREP TABLES IN BAKERY PREP AREA, CHICKEN LEG QUARTERS DISPLAY CASE AND MEAT WRAPPER IN MEAT PROCESSING ROOM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE ALL MISSING WALL COVE IN FOOD PREP AREAS AND SEAL ALL LOOSE WALL COVE IN SAME AREAS. REPLACE ALL STAINED CEILING TILES IN BREAK ROOM AREA. CLEAN ALL LIGHT SHIELDS THROUGHOUT WHERE NEEDED. CLEAN ALL WALLS THROUGHOUT STORAGE AND PREP AREAS. REPLACE WORN DOCK DOOR PLATE SLATS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE BLOWN LIGHTS IN BUTCHER'S PROCESSING ROOM.
  38. Complaint

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. must clean bottom of diaper area under smoke meats not clean in display cooler..
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • All employees shall be required to use effective hair restraints to confine hair. observed employees not wearing hair restraint in meat processing room.must provide.
  39. Canvass

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.3 COMP SINK IN THE PRODUCE AREA NEED SOME CLEANING,FAN COVER GUARDS IN ALL COOLERS NEED DETAIL CLEANING.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS IN THE MEAT ROOM NEED DETAIL CLEANING ALSO IN ICE CREAM FREEZER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned.WALLS IN THE MEAT COOLER PROCESSING ROOM NEED DETAIL CLEANING.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST SHIELD LIGHTS OVER SOME PRODUCE IN THE REAR COOLER SOUTHEAST WALL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • VENTILATION VENTS OVER HOT FOOD DELI CASE NEED CLEANING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPLACE DRAIN COVERS ON FLOOR DRAINS THOUGHOUT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE SOME CLUTTER IN THE REAR MEAT/DRY STORAGE AREA.
  40. Short Form Complaint

    0 infractions