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HAROLD'S CHICKEN #55

129 W 87th ST, CHICAGO, IL 60620 · Restaurant

6 inspections

  1. Canvass

    2 infractions

    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED THE GROUND AROUND OUTSIDE DUMPSTER WITH LITTER AND DEBRIS. MUST CLEAN AND MAINTAIN TO PREVENT POSSIBLE FOOD SOURCE FOR PESTS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED THE FILTERS AND HOOD ABOVE THE FRYERS DUSTY. MUST CLEAN AND MAINTAIN.
  2. Canvass

    4 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED LARGE CONTAINERS IN WALK-IN COOLER WITHOUT PROPER LABELING WITH PRODUCT IDENTITY. INSTRUCTED TO LABEL ITEMS WITH DISCARD DATE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED GREASE SPLATTER ON FRYERS, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED FILTERS ON HOOD SYSTEM WITH ACCUMULATION OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NEW EMPLOYEES WITHOUT FOOD HANDLER CERTIFICATES. INSTRUCTED TO COMPLETE TRAINING.
  3. Complaint Re-Inspection

    0 infractions

  4. Short Form Complaint

    2 infractions

    • 8. HANDS CLEAN & PROPERLY WASHED
      • 2-301.14 OBSERVED A MALE FOOD HANDLER WITH A PLASTIC GLOVE ON, DRINKING FROM AN OPEN CUP, ON HIS PHONE, THEN HANDLING A TRAY WITH BREAD AS PUTTING AN APRON ON WITH SAME GLOVE O.N ANOTHER FOOD HANDLER RUNG OUT THE WIPING CLOTH AND WIPED THE COUNTER WITH GLOVE ON AND THEN HANDLED A TRAY WITH BREAD WITHOUT EITHER ONE WASHING HANDS ONLY CHANGED THE GLOVE. MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION. (PRIORITY 7-38-010)(COS)(CITATION ISSUED)
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • 8-404.13(B:4) PREVIOUS CORE VIOLATIONS FROM REPORT #2598439 8/1/24 NOT CORRECTED-#37-3-302.12 Inspector Comments: MUST LABEL SHAKERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.6-#38-202.15 : OBSERVED A GAP ALONG THE BOTTOM OF THE REAR DOOR; MUST MAKE DOOR TIGHT FITTING.#39-3-307.11 : MUST PROVIDES A SPLASH GUARD IN BETWEEN 2- THE COMPARTMENT SINK (PREP SINK) AND 3- THE COMPARTMENT (DISHWASHING SINK).#47-4-101.19 : MUST REMOVE CARDBOARD FROM LOWER SHELF OF PREP TABLE.#55-6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN WALK-IN FREEZER. (PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
  5. Canvass

    11 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST REMOVE PAPER TOWEL & SOAP DISPENSER FROM ABOVE 2- COMPARTMENT SINK.
    • 11. FOOD OBTAINED FROM APPROVED SOURCE
      • OBSERVED 8-READY TO EAT PREPACKAGED DESSERTS (SLICED POUND CAKES) ON DISPLAY FOR SALE FROM AN UNAPPROVED SOURCE,NOT ABLE TO PROVIDE A SUPPLIERS INVOICE WITH COMPANY NAME ONLY A HAND WRITTEN RECEIPT ADDRESSED TO BUSINESS WAS PROVIDED. MUST PROVIDE PROPER INFO GIVEN. PRODUCT WAS DISCARDED BY MANAGER.APPX. 4LBS. $20.40. (PRIORITY 7-38-005)(COS)(CITATION ISSUED)
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOOD SUCH AS 10LBS. COLESLAW AT 56.5F IN INDIVIDUAL CONTAINERS IN A PAPER BUCKET SITTING ON COUNTER. APPX.2LBS. RAW CHICKEN WINGS AT 45.9F IN A BOX SITTING ON PREP TABLE. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW.APPX.12LBS.$15.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL SHAKERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A GAP ALONG BOTTOM OF REAR DOOR MUST MAKE DOOR TIGHT FITTING.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • MUST PROVIDE A SPLASH GAURD IN BETWEEN 2- COMPARTMENT SINK (PREP SINK) AND 3- COMPARTMENT (DISH WASHING SINK).
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION AND PAPER FOOD CONTAINERS TO BE INVERTED ON SHELVING UNIT TO PREVENT CONTAMINATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE SINK STOPPERS HANDLES AT 3- COMPARTMENT SINK IN POOR REPAIR NOT ABLE TO HOLD WATER IN SINK BASINS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REMOVE CARDBOARD FROM LOWER SHELF OF PREP TABLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST ELEVATE BOXES OFF OF FLOOR IN DRY FOOD STORAGE AREA AND STORE PROPERLY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN WALK IN FREEZER.
  6. License

    0 infractions