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FOOD BASICS

1021 CYRVILLE RD OTTAWA ON K1J 7S3 · Food Safety

16 inspections

  1. Complaint-based inspection

    1 infraction

    • The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
      • Protect the food premise against the entry of pests.
      • Keep the food premise free of conditions that lead to the breeding of pests.
  2. Complaint-based inspection

    0 infractions

  3. Complaint-based inspection

    0 infractions

  4. Complaint-based inspection

    0 infractions

  5. Complaint-based inspection

    1 infraction

    • Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair.
      • Keep every sanitary facility sanitary, properly equipped and in good repair.
  6. Routine inspection

    0 infractions

  7. Complaint-based inspection

    0 infractions

  8. Complaint-based inspection

    0 infractions

  9. Complaint-based inspection

    0 infractions

  10. Complaint-based inspection

    0 infractions

  11. Complaint-based inspection

    0 infractions

  12. Follow-up inspection

    0 infractions

  13. Routine inspection

    1 infraction

    • Garbage and wastes, including liquid wastes, are collected and removed from the food premise as often as is necessary to maintain the premise in a sanitary condition.
      • Collect and remove garbage and wastes as often as necessary from the food premise in order to maintain it in a sanitary condition.
      • Collect and remove liquid waste as often as necessary from the food premise in order to maintain it in a sanitary condition.
  14. Routine inspection

    0 infractions

  15. Complaint-based inspection

    0 infractions

  16. Routine inspection

    0 infractions