Food Basics
150 West St Simcoe ON N3Y 5C1 · Supermarket
3 inspections
- Required
1 infraction
- Floors, wall and ceilings are clean, in good repair and maintained in a sanitary manner (NC)
- Ensure floors are kept clean and in good repair
- Floors, wall and ceilings are clean, in good repair and maintained in a sanitary manner (NC)
- Required
1 infraction
- Potentially hazardous food is maintained at 60°C (140°F) or greater (C)
- Ensure all potentially hazardous foods are maintained at 60°C (140°F) or greater after cooking
- Potentially hazardous food is maintained at 60°C (140°F) or greater (C)
- Required
1 infraction
- Frozen food is maintained in a frozen state until ready for sale or prepared for use (C)
- Adjust or repair the freezer immediately
- Ensure food that is intended to be distributed, maintained, stored, transported, displayed, sold, or offered for sale is in a frozen state until sold or prepared for use
- Frozen food is maintained in a frozen state until ready for sale or prepared for use (C)