J & J International Foods
20 Colborne St S Simcoe ON N3Y 4H1 · Convenience / Variety
4 inspections
- Follow-up
0 infractions
- Required
3 infractions
- Dedicated hand washing stations provided for food handlers (C)
- Provide adequate number of hand washing stations
- Either manual or mechanical dishwashing provided (C)
- Provide a two-compartment sink of sufficient size for the cleaning and sanitizing of utensils
- Provide a drying rack that is of corrosion resistant material
- For food service premises, there is at least one food handler or supervisor on the premises who has completed food handler training (NC)
- Ensure that there is at least one food handler or supervisor on site who has completed food handler training during every hour in which the premises is operating
- Dedicated hand washing stations provided for food handlers (C)
- Follow-up
0 infractions
- Required
3 infractions
- Food protected from contamination or adulteration (C)
- Store all food, including beverages, off the floor to prevent contamination
- Notice of intention to commence operation provided (NC)
- Provide notice of an intention to begin operation of a food premise to the medical officer of health
- Accurate thermometers are available on site (NC)
- Provide an easy-to-read, accurate indicating thermometer to check food storage temperatures
- Food protected from contamination or adulteration (C)