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FOODA - COOK COUNTY

118 N CLARK ST, CHICAGO, IL 60602 · Pop-Up Establishment Host-Tier II

Inspection summary

FOODA - COOK COUNTY has been inspected 3 times by Chicago Department of Public Health since October 4, 2019. The most recent inspection, on April 12, 2021, found no infractions.

2 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene and Pests.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded 2 times on August 14, 2020. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on August 14, 2020. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on August 14, 2020. For example: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. License

    0 infractions

  2. License

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND CUSTOMER AND EMPLOYEE WOMEN'S WASHROOM WITHOUT HOT WATER. FOUND WATER TEMPERATURES RANGING FROM 80F - 85F. MUST PROVIDE HOT WATER TEMPERATURE OF 100F AT ALL TIMES. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C). NO CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN WASHROOMS OR HANDWASHING SINK LOCATED IN HALLWAY. MUST PROVIDE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED NO PEST CONTROL LOG BOOK ON SITE. INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK FROM A LICENSED PEST CONTROL OPERATOR. PRIORITY FOUNDATION.7-38-020(C) NO CITATION ISSUED .
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND NO FOOD PREPARATION SINK ON SITE. MANAGER STATES POP UP USERS WILL USE UTILITY SINK TO OBTAIN WATER FOR HOT HOLDING UNITS. INSTRUCTED MANAGER NOT TO OBTAIN WATER FROM UTILITY SINK FOR HOT HOLDING UNITS. MUST PROVIDE A MINIMUM OF ONE SINK USED FOR FOOD PREPARATION, OBTAINING WATER, AND DISCARDING LIQUID WASTE IN ANY FOOD PREPARATION AREA OR PROVIDE BOTTLED WATER.
  3. License

    0 infractions

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