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STARBUCKS COFFEE #213

111 W WASHINGTON ST, CHICAGO, IL 60602 · Restaurant

30 inspections

  1. Canvass

    5 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN BASEMENT UNISEX TOILET ROOM AND 2ND FL. STAFF MUST PROVIDE AND MAINTAIN.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST ADJUST FAUCET HANDLES TO STAY ON LONGER AT HAND SINKS IN 1ST FL. STAFF & BASEMENT UNISEX TOILET ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST SCRAPE CHIPPING PAINT TO BE SMOOTH AND EASILY CLEANABLE ON WALLS AND CEILINGS IN LUNCHROOM, DRY FOOD STORAGE AREA AND PRE-K 107.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE LOOSE WALL BASE UNDER 2- COMPARTMENT SINK,DAMAGED FLOOR TILES IN DRY FOOD STORAGE AREA & PRE-K 100 TOILET ROOM.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD & BURNTOUT LIGHT IN PRE-K 107.
  2. Canvass

    1 infraction

    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED RECYCLE DUMPSTER RECEPTACLES OVERFLOWING WITH LIDS UNABLE TO CLOSE. INSTRUCTED MANAGER TO ENSURE OUTSIDE RECEPTACLE LIDS ARE CLOSED AND TIGHT FITTING. PRIORITY FOUNDATION VIOLATION 7-38-020(B) NO CITATION ISSUED.
  3. Canvass

    0 infractions

  4. Canvass Re-Inspection

    0 infractions

  5. Canvass Re-Inspection

    1 infraction

    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED. REPORT #2589097 DATED 2-5-2024 INSTRUCTED FACILITY TO REPAIR 3 COMPARTMENT SINK. OBSERVED 3-COMPARTMENT SINK NOT IN PROPER WORKING ORDER. WHEN WATER IS DRAINED IN ONE COMPARTMENT, ANOTHER ONE FLOODS BEFORE GOING BACK DOWN. INSTRUCTED MANAGER TO SERVICE 3-COMPARTMENT SINK. PRIORITY VIOLATION 7-42-090 NO CITATION ISSUED.
  6. Canvass

    3 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED FOOD MANAGER ON SITE UPON ARRIVAL WHILE TCS FOODS ARE PREPARED. INSTRUCTED MANAGER TO ENSURE CERTIFIED FOOD MANAGER IS ON SITE AT ALL TIMES. CERTIFIED FOOD MANAGER ARRIVED APPROXIMATELY 45 MINUTES AFTER INSPECTION BEGAN. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED DRAIN STOPPER IN LEFT COMPARTMENT OF WAREWASHING SINK. FOOD EMPLOYEE PUTS TOWEL IN DRAIN TO CLOG DRAIN. INSTRUCTED MANAGER TO REPAIR DRAIN STOPPER.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED 3-COMPARTMENT SINK NOT IN PROPER WORKING ORDER. WHEN WATER IS DRAINED IN ONE COMPARTMENT, ANOTHER ONE FLOODS BEFORE GOING BACK DOWN. INSTRUCTED MANAGER TO SERVICE 3-COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED.
  7. Canvass

    0 infractions

  8. Canvass

    3 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED FOOD SPLASH AND DEBRIS IN THE INTERIOR OF THE MICROWAVE LOCATED DOWNSTAIRS CAFETERIA. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED AN EXCESSIVE AMOUNT OF ICE BUILDUP ON THE FLOOR/WALLS/CEILING OF THE FAR RIGHT 2-DOOR FREEZER LOCATED IN THE BASEMENT. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLE IN THE UNISEX EMPLOYEE TOILET ROOM LOCATED NEXT TO THE CAFETERIA. INSTRUCTED TO PROVIDE AND MAINTAIN.
  9. Canvass

    0 infractions

  10. Canvass

    0 infractions

  11. Canvass

    10 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNS OR POSTERS POSTED NEAR HAND WASHING SINKS THROUGHOUT PREMISES. MUST PROVIDE AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING FAUCET BASE AT THE 2-COMPARTMENT SINK WITH SCRAPE SINK IN MAIN KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN. ADDITIONAL WATER PRESSURE NEEDED AT THE HAND WASHING SINK IN FOOD PREP AREA. MUST REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH STORAGE SHELVING INSIDE STORAGE ROOM. MUST CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED PEELING PAINT ON CEILING AND WALLS IN 1ST FLOOR MAIN KITCHEN/LUNCH ROOM AREA, LUNCH ROOM IN BASEMENT AND GIRLS AND BOYS WASHROOM IN BASEMENT. MUST REPAINT AND MAINTAIN. WALLS AND CEILING MUST BE SMOOTH AND EASILY CLEANABLE SURFACES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DIRT AND DEBRIS ON LIGHT SHIELD ABOVE HOT LINE AREA AND LUNCH ROOM AREA. MUST CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS IN ALL GIRLS AND BOYS WASHROOMS. MUST CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED OPENING INTO CEILING AND AROUND PIPES IN BASEMENT FAMILY WASHROOM. MUST REPAIR AND MAINTAIN. OBSERVED OPENINGS INTO WALL IN BASEMENT FOOD STORAGE AREA NEXT TO 2-DOOR FREEZER. MUST REPAIR AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED BURNED LIGHT BULBS ABOVE SERVING LINE IN MAIN KITCHEN PREP AREA. MUST REPAIR AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED CRACKED LIGHT SHIELD IN KITCHEN FOOD PREP AREA ABOVE SERVING LINE. MUST REPAIR OR REPLACE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED EXCESSIVE DUST ACCUMULATION ON CEILING VENTILATION VENTS INSIDE ALL GIRLS, BOYS AND ADULT WASHROOMS. MUST CLEAN AND MAINTAIN.
  12. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DEFROST AND CLEAN THE INTERIOR OF THE REACH IN FREEZERS IN THE BASEMENT TO REMOVE ICE BUILD UP AND SPILLS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • LIGHT SHIELDS IN THE STORAGE ROOM DIRTY. MUST CLEAN TO REMOVE DEBRIS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED ONE OF THE SINKS IN THE GIRL WASHROOM NOT WORKING PROPERLY AND TWO OF THE SINKS IN THE BOYS WASHROOM. MUST REPAIR AND MAINTAIN HAND SINKS IN THE KIDS BASEMENT WASHROOMS FOR PROPER HAND WASHING.
  13. Short Form Complaint

    0 infractions

  14. Canvass Re-Inspection

    0 infractions

  15. Canvass

    3 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (MILK, SAUSAGE AND EGG SANDWICHES) ARE PREPARED AND SERVED. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • OBSERVED THE 3 COMPARTMENT SINK UNABLE TO DRAIN AND WATER BACKING UP INTO THE BASINS WHEN WATER IS RAN IN ANOTHER BASIN. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING. SERIOUS VIOLATION 7-38-030
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR WITH DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
  16. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED BLACK SUBSTANCE ON THE WATER LINE AND FAN VENT COVER INSIDE OF THE 2-DOOR REFRIGERATION UNIT LOCATED IN THE BASEMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • BROKEN THERMOMETER IN THE 2-DOOR REFRIGERATOR LOCATED IN THE BASEMENT. INSTRUCTED TO PROVIDE A FUNCTIONAL INTERNAL THERMOMETER FOR ALL REFRIGERATION UNITS ON PREMISES AT ALL TIMES.
  17. Canvass

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • WRAPPED INSULATION AROUND PIPES ARE BROKEN WITH EXPOSED INSULATION,AND HEAVILY STAINED,INSIDE THE DRY STORAGE AT FIRST FLOOR,AND ABOVE THE SHELF WERE LUNCH BAGS ARE READY FOR CHILDREN,INSTRUCTED TO REPAIR/CLEAN SAID WRAP.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE FOUND REACH-IN COOLERS AND FREEZER WITH FOOD INSIDE IN BASEMENT LUNCH ROOM AND OTHER ROOMS UNLOCKED,INSTRUCTED TO PROVIDE KEYS AND KEEP SAID UNITS LOCKED AT ALL TIMES
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • BROKEN/UNEVEN CEMENT FLOOR UNDER THE REACH-IN FREEZER AT WEST-NORTH WALL IN BASEMENT LUNCH ROOM.INSTRUCTED TO REPAIR,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING BY THE WEST WINDOWS ABOVE REACH-IN COOLERS AND REACH-IN FREEZER AT BASEMENT LUNCH ROOM HEAVILY STAINED INSTRUCTED TO CLEAN REPAINT SAID CEILING.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. PEELING PAINT HANGING FROM VENT DUCT INSIDE THE DRY STORAGE ROOM AT FIRST FLOOR,BY THE KITCHEN.PEELING PAINT ON WEST WALL ABOVE THE MICROWAVE AT FIRST FLOOR LUNCH ROOM/KITCHEN.NEED TO REPAIR AND MAINTAIN
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • BURNED LIGHT BULBS ABOVE THE FIRST ROW BY THE TRAY LINE AT FIRST FLOOR LUNCH ROOM.NEED TO REPLACED SAID BULB,ALSO BROKEN LIGHT SHIED ABOVE THE TRAY LINE INSTRUCTED TO REPLACE(FIRST FLOOR LUNCH ROOM)
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAKING FAUCET AT TWO COMPARTMENT SINK BY THE SCRAPE SINK,INSTRUCTED TO REPAIR. NO HOT WATER PROVIDED AT WASH BOWL(WEST SIDE)INSIDE BOYS WASH ROOM IN THE BASEMENT.SECOND WASHBOWL FROM THE LEFT NO COLD WATER PROVIDED.TWO OTHER SINK IN WORKING CONDITION AT SAME AREA.NEED TO REPAIR CAUSE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • BROKEN THERMOMETER INSIDE THE TWO DOOR REACH-IN COOLER BY THE HOT HOLDING UNIT(FIRST FLOOR LUNCH ROOM, INSTRUCTED TO REPLACE
  18. Canvass

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUSR REGROUT FLOOR IN FRONT ON THE BLENDER RINSING SINK ACROSS FROM THE CASH REGISTER SO AS TO BE SMOOTH AND EASILY CLEANABLE AND TO PREVENT PEST BREEDING. FOUND WATER ACCUMULATION BETWEEN FLOOR TILES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE 3 SINK STOPPERS FOR THE 3-COMP SINK AT ALL TIMES TO BE TO SET-UP THE 3-COMP SINK FOR WASHING, RINSING AND SANITIZING. FOUND NO SINK STOPPERS DURING INSPECTION. MUST ADJUST TEMP VALVE AT THE HAND WASHING SINKS IN BOTH RESTROOMS(LADIES & MEN'S) SO AS TO BE 85F FOR A MINIMUM OF 15 SECS AT ALL TIMES.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • MUST PROVIDE ALL FOOD STAFF WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATES AT ALL TIMES. MUST PROVIDE DOCUMENT FOR THE NEXT ROUTINE INSPECTION.
  19. Canvass

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • BOYS TOILET ROOM IN BASEMENT 2 HANDSINKS TO THE FAR RIGHT FAUCETS IN NEED OF REPAIR. HANDSINK 2 FROM THE LEFT LEAKING AT BOTTOM. MUST REPAIR AND MAINTAIN AT ALL TIMES.
  20. Canvass

    0 infractions

  21. Canvass

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN LUNCHROOM (FOOD DEBRIS). SEAL OPENING IN FLOOR AROUND PIPE FITTING NEAR FIRE ESCAPE DOOR IN LUNCHROOM. CLEAN FLOORS IN BOILER ROOM (EXCESS WATER). ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • REPAIR SELF-CLOSING DEVICE ON LUNCHROOM STAFF WASHROOM DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PROVIDE ADEQUATE STOPPERS AND REPAIR LEAKING FAUCET ON 2-COMPARTMENT SINK. REPAIR ALL LEAKS IN BOILER ROOM.
  22. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST READJUST SNEEZE GUARDS AT COFFEE MAKING AREA TO BE TIGHT FITTING.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN INTERIOR BOTTOM SHELF OF MILK COOLER TO REMOVE MILK SPILLS AND STAINS. ALSO COUNTER TOPS AT MAIN COFFEE AMKING STATION TO REMOVE COFFEE GROUNDS AND COFFEE BEANS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN AND SANITIZE FLOOR DRAINS AT COFFEE MAKING STATION UNDER CABINETS.
  23. Canvass Re-Inspection

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Boy's toilet room faucet-middle in basement not provided with hot running water. Instructed to repair and provided running water.
  24. Canvass

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • Evidence of mice droppings found on premises. Observed approximately 30 plus mice droppings in storage room off from basement kitchen storage area when entering door in both corners. Instructed to remove all rodent activity, detail clean and sanitize areas. Serious citation issued 7-38-020.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor along wallbase and in stroage rooms not cleaned. Instructed to detail clean.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation covers throught not cleaned. Instructed to detail clean. Boy's toilet room faucet-middle in basement not provided with hot running water. Instructed to repair and provided running water.
  25. Canvass Re-Inspection

    2 infractions

    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. STAFF TOILET ROOM DOOR MUST BE SELF CLOSING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. DETAIL CLEAN ALL DUST ACCUMULATIONS ON VENTS IN STUDENTS TOILET ROOMS. MUST INSTALL AN EXPOSED HANDSINK FOR HANDWASHING AT LOWER LEVEL SERVING LINE/LUNCHROOM I.E CLOSEST HANDSINK IS APPROXIMATELY 40 FEET INTO A GIRLS TOILET ROOM NOT CONVENIENT.ENGINEER IS MADE AWARE OF SAID VIOLATION.
  26. Canvass

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND APPROXIMATELY 20 RODENT MICE DROPPINGS IN FULL DAY EAT-IN PREK-CLASSROOMS#101,#107,#007 AND IN TEACHERS LOUNGE 2ND FLOOR.DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,REMOVE CLUTTERED CONDITIONS,PEST CONTROL SERVICE NOW RECCOMENDED.SERIOUS VIOLATION 7-38-020.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL NOTICEABLE OPENINGS AT WALL BASE BEHIND COOKING EQUIPMENTS.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. TOILET ROOM DOORS MUST BE SELF CLOSING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.DETAIL CLEAN ALL DUST ACCUMULATIONS ON VENTS IN STUDENTS TOILET ROOMS. MUST INSTALL AN EXPOSED HANDSINK FOR HANDWASHING AT LOWER LEVEL SERVING LINE/LUNCHROOM I.E CLOSEST HANDSINK IS APPROXIMATELY 40 FEET INTO A GIRLS TOILET ROOM NOT CONVENIENT.ENGINEER IS MADE AWARE OF SAID VIOLATION.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN,ORGANIZE ALL PRE-K CLASSROOMS,TEACHERS LOUNGE,REMOVE ALL UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.ALL REMAINING ARTICLES MUST BE PROPERLY STORED 6" OFF FLOOR/WALL.
  27. Canvass

    0 infractions

  28. Canvass

    1 infraction

    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS IN ALL COOLERS
  29. Canvass Re-Inspection

    3 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.FOUND SCATTERED SITES OF PEELING PAINT AT CEILING IN DRY STORAGE ROOM MUST REPAIR.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.FOUND NO THERMOMETERS INSIDE REFRIGERATORS EAT IN PREK-CLASSROOMS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER.
  30. Canvass

    6 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.FOUND 4 MILK CARTONS,TEACHERS PERSONAL FOOD ITEMS IN THE FULL DAY PRE-K CLASSROOM#100 INSIDE REFRIGERATOR AT 49F,MILK DISCARDED AND REFRIGERATOR TAGGED HELD FOR INSPECTION,MUST NOT USE,UNTIL REPAIRED MUST BE CAPABLE OF MAINTAINING 40F OR BELOW,MUST NOTIFY THE CDPH VIA E-MAIL [email protected] FOR TAG REMOVAL.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All cold food shall be stored at a temperature of 40F or less.MILK FOUND AT 48.1F IN PRE-K CLASSROOM#100, MILK VALUED AT $2.00 DISCARDED AT THIS TIME.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#160602 6/8/09 #32 RUST ON RACKS INSIDE DOUBLE DOOR REACH IN COOLER 2ND WARNING.#36 LIGHT BULBS IN DRY STORAGE ROOM NOT SHIELDED.#37 KITCHEN EMPLOYEE TOILET ROOM DOOR NOT SELF CLOSING.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.FOUND SCATTERED SITES OF PEELING PAINT AT CEILING IN DRY STORAGE ROOM MUST REPAIR,SEAL OPENINGS AROUND PLUMBING/ELECTRICAL FIXTURES IN DRY STORAGE ROOM,BEHIND COOKING STOVES ENGINEER IS MADE AWARE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.FOUND NO THERMOMETERS INSIDE REFRIGERATORS EAT IN PREK-CLASSROOMS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER.