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SALUD Y BIENES TAR FAMILIAR

3908 W 71ST ST, CHICAGO, IL 60629 · Restaurant

Inspection summary

SALUD Y BIENES TAR FAMILIAR has been inspected 2 times by Chicago Department of Public Health since May 31, 2024. The most recent inspection, on June 10, 2024, found no infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene, Food temperature control and Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 3 times on May 31, 2024. For example: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on May 31, 2024. For example: THERMOMETERS PROVIDED & ACCURATE

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on May 31, 2024. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on May 31, 2024. For example: WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times on May 31, 2024. For example: PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Complaint Re-Inspection

    0 infractions

  2. Complaint

    11 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PIC WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATION. INSTD TO OBTAIN AND MAINTAIN ON SITE
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE HANDLING TCS FOODS (EGGS , YOGURT, PREPARING PROTEIN SHAKES/SMOOTHIES) NOR CERTIFICATION POSTED. INSTD TO HAVE ON SITE AT ALL TIMES. CITATION ISSUED 7-38-02 PRIORITY FOUNDATION
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • MISSING EMPLOYEE HEALTH POLICY. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLIC AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO PROCEDURE OR SUPPLIES IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HANDWASH CLEANSER AT HANDWASH SINK IN PREP AREA. INSTD TO PROVIDE AT ALL TIMES. SOAP PROVIDED DURING INSPECTION. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HAND DRYING PROVISION AT HANDWASH SINKS (PREP AREA AND TOILET ROOM). INSTD TO PROVIDE HAND DRYING PROVISION AT ALL TIMES. PAPER TOWEL PROVIDED BY END OF INSPECTION. SEE ABOVE FOR VIOLATION ISSUED 7-38-030(C) PRIORITY FOUNDATION
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NO FOOD TEMPERATURE MEASURING DEVICE ON SITE. INSTD TO OBTAIN AND MAINTAIN ON SITE. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • NO PEST CONTROL LOGBOOK OR PROOF OF SERVICE ON SITE. INSTD TO PROVIDE AND MAINTAIN ON SITE ALL TIMES. CITATION ISSUED 7-38-020(C) PRIORITY FOUNDATION
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • RAW WOOD SURFACES NOTED THROUGH OUT PREP AREA ON COUNTER, SUPPORT BEAMS, AND WALLS. INSTD TO SEAL ALL RAW WOOD SO AS SURFACE TO BE NON POROUS AND EASILY CLEANABLE
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • MISSING CHLORINE CHEMICAL TESTING KIT/STRIPS FOR CHLORINE SANITIZER ON SITE. INSTD TO PROVIDE TESTING KIT/STRIPS AND MAINTAIN. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MISSING AND CRACKED FLOOR TILES ON PREMISES IN VARIOUS AREAS. HOLES IN WALLS IN VARIOUS AREAS. INSTD TO REPAIR FLOOR AND WALLS SO AS TO BE SMOOTH, EVEN AND EASILY CLEANABLE AND MAINTAIN

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