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FOODA -UIC

1200 W HARRISON ST, CHICAGO, IL 60607 · Pop-Up Establishment Host-Tier II

Inspection summary

FOODA -UIC has been inspected 2 times by Chicago Department of Public Health since July 10, 2019. The most recent inspection, on August 19, 2019, recorded 2 infractions.

None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene and Protecting food from contamination.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded 3 times across 2 separate inspections, most recently on August 19, 2019. For example: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on July 10, 2019. For example: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on August 19, 2019. For example: GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. License Re-Inspection

    2 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO WRITTEN CLEAN UP PROCEDURE OR NECESSARY ITEMS OUTLINED IN THE POLICY ON SITE DURING TIME OF INSPECTION FOR RESPONDING TO VOMIT AND DIAARHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED GARBAGE RECEPTACLE AREA NOT MAINTAINED. NOTED EXCESSIVE CONSTRUCTION DEBRIS, LARGE TV BOXES, LARGE GARBAGE BAGS FULL OF OVERFLOWING SHREDDED PAPER ONTO FLOOR ALONG WITH TRASH AND FOOD WRAPPERS ON GROUND IN SAID AREA. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS AND MAINTAIN CLEAN.
  2. License

    4 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO WRITTEN CLEAN UP PROCEDURE OR NECESSARY ITEMS OUTLINED IN THE POLICY ON SITE DURING TIME OF INSPECTION FOR RESPONDING TO VOMIT AND DIAARHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED EXPOSED HANDWASHING SINK LOCATION INACCESSIBLE FOR PROPER HANDWASHING OF THE FOOD EMPLOYEES THAT WILL BE OPERATING ON SITE. MUST PROVIDE AND MAINTAIN A CONVENIENTLY LOCATED HANDISNK IN SAID FOOD PREP AREA WITH HOT(AT LEAST 100F)AND COLD RUNNING WATER , SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUED.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED INEFFECTIVE FOOD SHIELDS IN PLACE IN PREP AREA. FOOD ON DISPLAY MUST BE PROTECTED FROM CONTAMINATION BY EFFECTIVE FOOD SHIELDS (SNEEZE GUARDS) ETC. MUST PROVIDE AND MAINTAIN. PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED GARBAGE RECEPTACLE AREA NOT MAINTAINED. NOTED EXCESSIVE CONSTRUCTION DEBRIS, LARGE TV BOXES, LARGE GARBAGE BAGS FULL OF OVERFLOWING SHREDDED PAPER ONTO FLOOR ALONG WITH TRASH AND FOOD WRAPPERS ON GROUND IN SAID AREA. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS AND MAINTAIN CLEAN.

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