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Foodland

15 Queen Street S, Tilbury ON N0P 2L0 · Supermarket

25 inspections

  1. Required

    0 infractions

  2. Required

    0 infractions

  3. Required

    0 infractions

  4. Required

    0 infractions

  5. Required

    0 infractions

  6. Required

    0 infractions

  7. Required

    1 infraction

    • Floors, walls, and ceilings clean and in good repair s. 7(1)c, d, g
      • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
      • Ensure walls are kept clean and in good repair
  8. Required

    1 infraction

    • Floors, walls, and ceilings clean and in good repair s. 7(1)c, d, g
      • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
  9. Required

    0 infractions

  10. Required

    0 infractions

  11. Required

    1 infraction

    • All food handlers practice good personal hygiene s. 33(1)
  12. Follow-up

    0 infractions

  13. Required

    2 infractions

    • Floors, walls, and ceilings clean and in good repair. s. 7(1)c, d, g
      • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards.
      • Ensure floors are kept clean and in good repair.
    • Thermometers are used to verify preparation and storage temperatures of potentially hazardous foods. s. 30 (b)
      • Provide an accurate, easily readable thermometer to measure the internal temperature of foods.
  14. Required

    3 infractions

    • Manual dishwashing: Wash, rinse, sanitize technique. s. 19
      • Ensure manual dishwashing includes wash, rinse, and sanitize steps.
      • Ensure chlorine sanitizer is at least 100 ppm at 24°C or greater for at least 45 seconds.
    • Potentially hazardous foods being held hot are held at or above 60°C (140°F) after cooking/rapid reheating. s. 27(1) b
      • Ensure potentially hazardous foods are being held hot at or above 60°C (140°F) or above after cooking/rapid reheating.
    • All food handlers practice good personal hygiene. 3. 33(1)
      • Food handlers must wash hands as often as necessary to prevent the contamination of food or food areas.
  15. Required

    0 infractions

  16. Required

    0 infractions

  17. Required

    0 infractions

  18. Required

    0 infractions

  19. Required

    0 infractions

  20. Required

    0 infractions

  21. Required

    0 infractions

  22. Required

    0 infractions

  23. Required

    1 infraction

    • Observed Certified Food Handler employee working at time of operation
  24. Required

    0 infractions

  25. Required

    0 infractions