Rose's Family Restaurant

10 Queen Street N, Tilbury ON N0P 2L0 · Restaurant

33 inspections

1. Follow-upJan 30, 2026

   0 infractions

2. RequiredJan 28, 2026

   2 infractions

   • The ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke, and excessive heat s. 11
   • Mechanical dishwasher is properly constructed, designed, and maintained s. 20
3. RequiredSep 9, 2025

   1 infraction

   • Mechanical dishwasher is properly constructed, designed, and maintained s. 20
     • Ensure chlorine sanitizer is at least 100 ppm at 24°C or greater for at least 45 seconds
4. RequiredFeb 26, 2025

   0 infractions

5. RequiredDec 17, 2024

   3 infractions

   • Floors, walls, and ceilings clean and in good repair s. 7(1)c, d, g
     • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
   • Food contact surfaces are cleaned and sanitized as often as necessary to maintain them in a sanitary condition s. 16, 21, 22.
   • All food is protected from contamination and adulteration s. 26(1)
     • Ensure all food is protected from contamination and adulteration
6. RequiredJun 25, 2024

   3 infractions

   • Premises is equipped with an adequate number of hand washing stations that are maintained, kept adequately supplied, and situated for convenient access by food handlers s. 7(3)c, 7(4).
     • Ensure hand washing stations are used only for employee hand washing
   • Food contact surfaces are cleaned and sanitized as often as necessary to maintain them in a sanitary condition s. 16, 21, 22.
   • Observed certified Food Handler employee working at time of inspection s. 32
     • Register staff for a certified food handler training program such that at least one certified staff member is present in the food premises during all hours of food service operation
     • Maintain copies of valid food handler certificates from certified staff on site at all times
7. Follow-upDec 20, 2023

   0 infractions

8. RequiredDec 14, 2023

   4 infractions

   • Floors, walls, and ceilings clean and in good repair s. 7(1)c, d, g
     • Ensure ceilings are kept clean and in good repair
     • Ensure floors are kept clean and in good repair
     • Ensure walls are kept clean and in good repair
   • General housekeeping is satisfactory s. 7(1)e, f
   • Premises is adequately protected against the entry and harbourage of pests s. 13
     • Maintain records of all pest control measures that are undertaken in the premises
     • Retain pest control records for at least one year
   • Observed certified Food Handler employee working at time of inspection s. 32
     • Register staff for a certified food handler training program such that at least one certified staff member is present in the food premises during all hours of food service operation
     • Maintain copies of valid food handler certificates from certified staff on site at all times
     • Certificate or certification card must be dated within 5 years to be valid
9. RequiredJun 15, 2023

   1 infraction

   • Potentially hazardous food is held at 4°C (40°F) or less s. 27(1) a
     • Ensure all potentially hazardous foods are stored at 4°C (40°F) or less
10. RequiredDec 7, 2022

    2 infractions

    • The ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke, and excessive heat s. 11
    • Food contact surfaces are cleaned and sanitized as often as necessary to maintain them in a sanitary condition s. 16, 21, 22.
11. RequiredJun 27, 2022

    0 infractions

12. RequiredSep 30, 2020

    0 infractions

13. Follow-upNov 26, 2019

    0 infractions

14. RequiredNov 14, 2019

    2 infractions

    • Premises is equipped with an adequate number of hand washing stations that are maintained, kept adequately supplied, and situated for convenient access by food handlers s. 7(3)c, 7(4).
      • Ensure hand washing stations are kept adequately supplied with soap and paper towel dispensers
    • All food is protected from contamination and adulteration s. 26(1)
      • Ensure all food is protected from contamination and adulteration
15. RequiredMay 27, 2019

    1 infraction

    • Mechanical dishwasher is properly constructed, designed, and maintained. s. 20
      • Ensure wash water is maintained at a temperature between 60°C and 71°C.
      • Ensure chlorine sanitizer is at least 100 ppm at 24°C or greater for at least 45 seconds.
16. RequiredDec 13, 2018

    1 infraction

    • Mechanical dishwasher is properly constructed, designed, and maintained. s. 20
      • Ensure wash water is maintained at a temperature between 60°C and 71°C.
17. RequiredJan 31, 2018

    0 infractions

18. RequiredSep 19, 2017

    1 infraction

    • Mechanical ventilation operable where required s.15
19. RequiredJan 17, 2017

    0 infractions

20. Follow-upOct 18, 2016

    1 infraction

    • Floors, walls, and ceilings clean and in good repair s.11(d) / (e); s.59(h)
      • Ensure floors, walls, and ceilings are tight, smooth, and non-absorbent
21. RequiredOct 11, 2016

    3 infractions

    • Hand washing basin with supplies of soap and paper towels in dispensers s.20(1)(c)
      • Provide soap in a dispenser at hand basin in the food preparation area
    • Floors, walls, and ceilings clean and in good repair s.11(d) / (e); s.59(h)
      • Ensure floors, walls, and ceilings are tight, smooth, and non-absorbent
    • Mechanical ventilation operable where required s.15
      • Ventilation system requires thorough cleaning
22. RequiredJan 7, 2016

    1 infraction

    • Floors, walls, and ceilings clean and in good repair s.11(d) / (e); s.59(h)
      • Ensure floors are kept clean and in good repair
23. RequiredNov 4, 2015

    0 infractions

24. RequiredJul 9, 2015

    1 infraction

    • Food is held at 4°C (40°F) or less s.32 / 33
      • Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less
25. Follow-upMar 11, 2015

    1 infraction

    • Hand washing basin with supplies of soap and paper towels in dispensers s.20(1)(c)
      • Provide hot and cold running water in a basin for hand washing in food preparation area
26. Follow-upJan 28, 2015

    2 infractions

    • Hand washing basin with supplies of soap and paper towels in dispensers s.20(1)(c)
    • Floors, walls, and ceilings clean and in good repair s.11(d) / (e); s.59(h)
27. RequiredJan 14, 2015

    2 infractions

    • Hand washing basin with supplies of soap and paper towels in dispensers s.20(1)(c)
    • Floors, walls, and ceilings clean and in good repair s.11(d) / (e); s.59(h)
28. RequiredSep 19, 2014

    1 infraction

    • Hand washing basin with supplies of soap and paper towels in dispensers s.20(1)(c)
29. RequiredJun 11, 2014

    1 infraction

    • Hand washing basin with supplies of soap and paper towels in dispensers s.20(1)(c)
30. RequiredFeb 6, 2014

    2 infractions

    • Hand washing basin with supplies of soap and paper towels in dispensers s.20(1)(c)
    • Mechanical ventilation operable where required s.15
      • Ventilation system requires thorough cleaning
31. RequiredSep 24, 2013

    1 infraction

    • Hand washing basin with supplies of soap and paper towels in dispensers s.20(1)(c)
32. RequiredMay 21, 2013

    1 infraction

    • Hand washing basin with supplies of soap and paper towels in dispensers s.20(1)(c)
33. RequiredJan 28, 2013

    0 infractions