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FOODNET CENTRAL KITCHEN

2422 NORTH TRIPHAMMER ROAD, ITHACA, NY 14850 · Restaurant (SOFA Prep Site-State Office for the Aging)

46 inspections

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    • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
      • Critical Violation
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    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
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    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
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