SUBWAY CATHERWOOD RD #16098

15 CATHERWOOD ROAD, ITHACA, NY 14850 · Restaurant (Restaurant)

33 inspections

1. InspectionJul 1, 2026

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
2. InspectionJan 15, 2025

   0 infractions

3. InspectionJan 30, 2024

   0 infractions

4. InspectionJan 17, 2023

   1 infraction

   • 14C: Pesticide application not supervised by a certified applicator
     • Not Critical Violation
5. InspectionJan 26, 2022

   0 infractions

6. InspectionJun 2, 2021

   0 infractions

7. InspectionMar 4, 2020

   2 infractions

   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
8. InspectionFeb 28, 2019

   0 infractions

9. InspectionMar 5, 2018

   1 infraction

   • 12A: Hot, cold running water not provided, pressure inadequate
     • Not Critical Violation
10. InspectionApr 26, 2017

    0 infractions

11. Re-InspectionMay 26, 2016

    0 infractions

12. InspectionApr 27, 2016

    1 infraction

    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
13. InspectionJan 14, 2015

    3 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
      • Not Critical Violation
14. InspectionFeb 21, 2014

    3 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
15. InspectionFeb 11, 2013

    3 infractions

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
      • Not Critical Violation
16. InspectionFeb 3, 2012

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
17. InspectionOct 12, 2011

    1 infraction

    • 8F: Improper thawing procedures used
      • Not Critical Violation
18. InspectionSep 14, 2010

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
19. Re-InspectionAug 21, 2009

    0 infractions

20. InspectionAug 7, 2009

    2 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
21. InspectionAug 26, 2008

    0 infractions

22. InspectionSep 21, 2007

    0 infractions

23. InspectionOct 13, 2006

    1 infraction

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
24. InspectionNov 17, 2005

    0 infractions

25. Re-InspectionOct 21, 2004

    0 infractions

26. InspectionOct 8, 2004

    0 infractions

27. InspectionOct 30, 2003

    0 infractions

28. InspectionOct 16, 2003

    0 infractions

29. InspectionOct 8, 2002

    0 infractions

30. InspectionOct 23, 2001

    0 infractions

31. InspectionJun 16, 2000

    0 infractions

32. InspectionJul 7, 1999

    0 infractions

33. InspectionJul 1, 1998

    0 infractions