Fora

591 Fiddlers Green, Ancaster ON L9G 3L1 · Specialty Food

11 inspections

1. Routine InspectionJun 23, 2026

   0 infractions

2. Routine InspectionNov 13, 2025

   0 infractions

3. Routine InspectionJun 3, 2025

   2 infractions

   • Testing reagent used to determine concentration of sanitizer
     • Provide and use test reagent to determine concentration of sanitizer
   • Food handlers who come into contact with food/utensils shall do so in a sanitary manner
     • Ensure food handlers confine hair while handling food
4. Routine InspectionDec 11, 2024

   0 infractions

5. Routine InspectionMay 21, 2024

   0 infractions

6. Re-inspectionDec 4, 2023

   0 infractions

7. Routine InspectionNov 21, 2023

   3 infractions

   • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
     • Ensure floors are kept clean and in good repair
     • Ensure walls are kept clean and in good repair
   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
     • Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
   • Food premise is protected against the entry and harbouring of pests
     • Contact licensed pest control operator for insect / rodent / pest treatment and control
     • Evidence of minor insect / rodent activity
8. Re-inspectionJul 13, 2023

   0 infractions

9. Routine InspectionJun 23, 2023

   2 infractions

   • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
     • Ensure floors, walls, and ceilings are tight, smooth, and non-absorbent
   • Separate hand washing basin provided for food handlers
     • Provide hand washing basin in a convenient location in the food preparation area
     • Provide hand washing basin in food preparation area
     • Hand washing stations must be conveniently accessible by food handlers
10. Re-inspectionJun 8, 2022

    1 infraction

    • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
      • Ensure walls are kept clean and in good repair
11. Routine InspectionJun 2, 2022

    5 infractions

    • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
      • Ensure walls are kept clean and in good repair
    • Hand washing basin with supplies of soap and paper towels in dispensers
      • Provide soap in a dispenser at hand basin in the food preparation area
    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
      • Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
      • Ensure equipment, utensils, and multi-service articles are suitable for intended purposes (food-grade)
    • Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise
      • Collect and remove garbage and waste as necessary to maintain sanitary conditions
    • Food protected from contamination or adulteration
      • Store raw foods separate and below cooked / ready-to-eat foods