Skip to content
Loading map…

FORBIS PIZZA, INC.

2509 W 51ST ST, CHICAGO, IL 60632 · Restaurant

6 inspections

  1. Canvass

    2 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED LIGHT SHIELDS IN FOOD PREP AREA AND ABOVE COUNTERS WITH ACCUMULATION OF DUST. INSTRUCTED TO CLEAN ALL.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED ON VENT OVER HANDWASHING SINK NEAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
  2. Non-Inspection

    0 infractions

  3. Canvass

    1 infraction

    • 58. ALLERGEN TRAINING AS REQUIRED
      • MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN AND MAINTAIN SAME
  4. Canvass

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 11 MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEAN-UP VOMITING AND DIARHEAL. INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION 7-38-005
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT THE HAND SINK NEAR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE A HAND WASHING SIGN AT ALL HAND SINKS.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK- IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BULK FOOD ITEMS STORED ON THE BOTTOM FRONT SHELF OF DRY STORAGE NOT PROPERLY LABELED. INSTRUCTED MANAGER THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACK FLOW PREVENTER DEVICE ON THE UTILITY SINK AND ICE MACHINE. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
  5. License Re-Inspection

    0 infractions

  6. License

    3 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • OBSERVED NO HAND SINK IN REAR DISH AREA, INSTRUCTED TO PROVIDE.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED NO PEST CONTROL/LOGBOOK ON PREMISES.
    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • OBSERVED NO CHEMICAL TEST PAPER, INSTRUCTED TO PROVIDE FOR PROPER SANITIZER.