TAQUERIA JAMAY

2500 W 51ST ST, CHICAGO, IL 60632 · Restaurant

21 inspections

1. Canvass Re-InspectionJan 21, 2026

   7 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • 2-101.11: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • 2-101.11: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-101.19: OBSERVED RUST SHELVES IN COLD HOLDING UNIT WITH GLASS DOOR IN BASEMENT. INSTRUCTED TO REMOVE RUST FROM SHELVES IN COLD HOLDING UNIT WITH GLASS DOOR IN BASEMENT, NON FOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF CORROSION RESISTANT, NONABSORBENT AND SMOOTH MATERIAL. OBSERVED PEELING INTERIOR OF CHEST FREEZER LOCATED IN BASEMENT REAR STORAGE AREA EXPOSING INSULATION. INSTRUCTED TO SMOOTHLY REPAIR INTERIOR OF CHEST FREEZER IN BASEMENT REAR STORAGE AREA, NON FOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF CORROSION RESISTANT, NONABSORBENT AND SMOOTH MATERIAL. OBSERVED BOXES OF OIL STORED ON FLOOR IN BASEMENT STORE AREA. INSTRUCTED TO PROVIDE ADEQUATE SHELVES TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.11: OBSERVED CRACKS AND HOLES IN FLOOR OF BASEMENT IN FRONT OF UTILITY SINK AND NEAR LARGE PREP TABLE IN THE FRONT OF BASEMENT PREP AREA. INSTRUCTED TO SMOOTHLY REPAIR CRACKS AND HOLES IN FLOOR IN FRONT OF UTILITY SINK AND NEAR LARGE PREP TABLE IN THE FRONT OF BASMENT PREP AREA AND MAINTAIN. OBSERVED PEELING ON BASEMENT CEILING ABOVE LARGE PREP TABLE IN FRONT OF PREP AREA. INSTRUCTED TO REMOVE PEELING PAINT FROM CEILLING AND SMOOTHLY REPAINT BASEMENT CEILING IN SAID AREA. OBSERVED PEELING PAINT ON WALL AND NONSMOOTH WALL BEHIND UTILITY SINK AND THREE COMPARTMENT SINK IN BASEMENT. INSTRUCTED TO REMOVE PEELING PAINT AND TO SMOOTHLY REPAIR WALL BEHIND UTILITY SINK AND THREE COMPARTMENT SINK IN BASEMENT FOR EASE OF CLEANABILITY.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • 6-501.14: OBSERVED GREASE BUILDUP ON FILTERS AND INTERIOR OF HOOD. INSTRUCTED TO CLEAN FILTERS AND INTERIOR OF HOOD AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • 2-102.13: AT TIME OF INSPECTION NO PROOF OF FOOD HANDLER TRAINING PROVIDED FOR ANY FOOD HANDLERS. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • 2-102.13: NO ALLERGEN AWARENESS TRAINING CERTIFICATE PROVIDED FOR EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.
2. CanvassJan 14, 2026

   10 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED BLACK BROWNISH MOLDLIKE SUBSTANCE ON LEFT INTERIOR OF ICE MACHINE. INSTRUCTED TO DESTROY ICE, CLEAN AND SANITIZE INTERIOR OF ICE MACHINE TO PREVENT CONTAMINATION OF ICE.
   • 21. PROPER HOT HOLDING TEMPERATURES
     • OBSERVED HOT TCS FOOD(BEEF) HELD AT IMPROPER TEMPERATURE RANGING BETWEEN 96.0-124.0F . INSTRUCTED ALL HOT TCS FOOD MUST BE HELD AT 135F OR ABOVE. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $60 WEIGHING 8LBS. CONSOLIDATED WITH VIOLATION BELOW PRIORITY VIOLATION 7-38-005 CITATION ISSUED
   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 46.6-58.0F. OBSERVED COLD TCS FOODS, SLICED TOMATOES(47.5F), SOUR CREAM(50.9F), SHREDDED CHEESE(48.2F), SHREDDED LETTUCE(46.6F) AND RAW EGGS IN SHELL(58.0F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $75 WEIGHING 10LBS. CONSOLIDATED WITH VIOLATION ABOVE PRIORITY VIOLATION 7-38-005 CITATION ISSUED
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED RUST SHELVES IN COLD HOLDING UNIT WITH GLASS DOOR IN BASEMENT. INSTRUCTED TO REMOVE RUST FROM SHELVES IN COLD HOLDING UNIT WITH GLASS DOOR IN BASEMENT, NON FOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF CORROSION RESISTANT, NONABSORBENT AND SMOOTH MATERIAL. OBSERVED PEELING INTERIOR OF CHEST FREEZER LOCATED IN BASEMENT REAR STORAGE AREA EXPOSING INSULATION. INSTRUCTED TO SMOOTHLY REPAIR INTERIOR OF CHEST FREEZER IN BASEMENT REAR STORAGE AREA, NON FOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF CORROSION RESISTANT, NONABSORBENT AND SMOOTH MATERIAL. OBSERVED BOXES OF OIL STORED ON FLOOR IN BASEMENT STORE AREA. INSTRUCTED TO PROVIDE ADEQUATE SHELVES TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED DRAIN STOPPERS NOT FITTING INTO DRAIN OF THREE COMPARTMENT SINKS. INSTRUCTED TO PROVIDE DRAIN STOPPERS OF PROPER SIZE TO FIT INTO THREE COMPARTMENT SINKS, A THREE COMPARTMENT SINK SHALL BE PROVIDED AND MAINTAINED FOR MANUALLY WASHING, RINSING AND SANITIZING EQUIPMENT AND UTENSILS.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED OUTSIDE DUMPSTER USED FOR TRASH OVERFLOWING WITH BAGS AND CARDBOARD UNABLE TO BE CLOSED TO PREVENT PEST FROM ENTERING DUMPSTER. INSTRUCTED MANAGER TRASH AND RECYCLING SHALL BE STORED SO THAT IT IS INACCESSIBLE TO INSECTS AND RODENTS. PRIORITY FOUNDATION VIOLATION. 7-38-020(B) CITATION ISSUED
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CRACKS AND HOLES IN FLOOR OF BASEMENT IN FRONT OF UTILITY SINK AND NEAR LARGE PREP TABLE IN THE FRONT OF BASEMENT PREP AREA. INSTRUCTED TO SMOOTHLY REPAIR CRACKS AND HOLES IN FLOOR IN FRONT OF UTILITY SINK AND NEAR LARGE PREP TABLE IN THE FRONT OF BASMENT PREP AREA AND MAINTAIN. OBSERVED PEELING ON BASEMENT CEILING ABOVE LARGE PREP TABLE IN FRONT OF PREP AREA. INSTRUCTED TO REMOVE PEELING PAINT FROM CEILLING AND SMOOTHLY REPAINT BASEMENT CEILING IN SAID AREA. OBSERVED PEELING PAINT ON WALL AND NONSMOOTH WALL BEHIND UTILITY SINK AND THREE COMPARTMENT SINK IN BASEMENT. INSTRUCTED TO REMOVE PEELING PAINT AND TO SMOOTHLY REPAIR WALL BEHIND UTILITY SINK AND THREE COMPARTMENT SINK IN BASEMENT FOR EASE OF CLEANABILITY.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED GREASE BUILDUP ON FILTERS AND INTERIOR OF HOOD. INSTRUCTED TO CLEAN FILTERS AND INTERIOR OF HOOD AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • AT TIME OF INSPECTION NO PROOF OF FOOD HANDLER TRAINING PROVIDED FOR ANY FOOD HANDLERS. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • NO ALLERGEN AWARENESS TRAINING CERTIFICATE PROVIDED FOR EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.
3. CanvassApr 11, 2025

   3 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HANDWASHING SIGN AT BASEMENT HANDSINK. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN HANDWASHING SIGN AT ALL TIMES.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED BUILD-UP OF MOLD-LIKE SUBSTANCE ON INTERIOR OF ICE MACHINE DRIPPING ONTO ICE(ICE USED FOR HUMAN CONSUMPTION). INSTRUCTED PERSON IN CHARGE TO DISCARD ALL ICE IN BIN, CLEAN AND SANITIZE MACHINE AND MAINTAIN. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED BUILD UP PF GREASE ON BOTTOMS OF WHITE SHELVES IN REAR DRY STORAGE AREA.INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
4. CanvassApr 5, 2024

   4 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED BUILD-UP OF MOLD-LIKE SUBSTANCE ON INTERIOR OF ICE MACHINE DRIPPING ONTO ICE(ICE USED FOR HUMAN CONSUMPTION). INSTRUCTED PERSON IN CHARGE TO DISCARD ALL ICE IN BIN, CLEAN AND SANITIZE MACHINE AND MAINTAIN. (PIC EMPTIED AND CLEAN MACHINE AT TIME OF INSPECTION.) PRIORITY FOUNDATION #7-38-005. CITATION ISSUED.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED SPLATTERS OF FOOD DEBRIS ON THE INTERIOR AND EXTERIOR OF ALL COLD HOLD UNITS (FREEZERS, COOLERS, ICE MACHINE) IN THE BASEMENT AREA. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL UNITS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED BLACK RUBBER BASEBOARDS PEELING FROM THE WALL IN THE HALLWAY LEADING TO THE RESTROOM AND NEAR BASEMENT STAIRS. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED SPLATTERS IN THE REAR PREP AREA ON WALLS AND SHELVINGS. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
5. Canvass Re-InspectionAug 23, 2023

   12 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN BASEMENT. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO PRPOPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED OPEN FOOD STORED INSIDE GROCERY BAGS IN COOLERS AND FREEZERS. INSTRUCTED MANAGER TO PROVIDE PROPER FOOD STORAGE BAGS OR CONTAINERS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE, FOOD DEBRIS AND BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED OPENINGS IN CEILING NEAR ICE MACHINE AND FOOD STORAGE SHELVES IN BASEMENT. INSTRUCTED MANAGER TO REPAIR.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FOOD DEBRIS, SPILLS, DUST BUILDUP ON FLOORS, WALLS, CEILING VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED UNUSED EQUIPMENT, PROPANE TANKS, ETC IN BASEMENT PREP AND STORAGE AREAS. INSRUCTED MANAGER TO REMOVE AND MAINTAIN PREMISES.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED NO VENTILATION HOOD ABOVE BURNERS IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO INSTALL VENTILATION HOOD IN BASEMENT PREP AREA.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO FOOD HANDLER TRAINING AVAILABLE FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
6. CanvassAug 16, 2023

   14 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN BASEMENT. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
   • 40. PERSONAL CLEANLINESS
     • OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO PRPOPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED OPEN FOOD STORED INSIDE GROCERY BAGS IN COOLERS AND FREEZERS. INSTRUCTED MANAGER TO PROVIDE PROPER FOOD STORAGE BAGS OR CONTAINERS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE, FOOD DEBRIS AND BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED OPENINGS IN CEILING NEAR ICE MACHINE AND FOOD STORAGE SHELVES IN BASEMENT. INSTRUCTED MANAGER TO REPAIR.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FOOD DEBRIS, SPILLS, DUST BUILDUP ON FLOORS, WALLS, CEILING VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED UNUSED EQUIPMENT, PROPANE TANKS, ETC IN BASEMENT PREP AND STORAGE AREAS. INSRUCTED MANAGER TO REMOVE AND MAINTAIN PREMISES.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED NO VENTILATION HOOD ABOVE BURNERS IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO INSTALL VENTILATION HOOD IN BASEMENT PREP AREA.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO FOOD HANDLER TRAINING AVAILABLE FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2554704 ON 4-22-23:47-MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK. MUST REMOVE RUST FROM LOWER SHELF OF WHITE PREP TABLE IN BASEMENT.IMUST CLEAN NTERIOR PANEL OF ICE MACHINE.MUST DEFROST CHEST FREEZER IN BASEMENT.56-MUST REPAIR OR REPLACE VENTILATION IN TOILET ROOM NOT OPERABLE. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
7. Canvass Re-InspectionApr 22, 2022

   12 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • Violation Codes: 4-204.112(B) Inspector Comments: OBSERVED MISSING THERMOMETERS IN MOST REACH IN COOLERS THROUGHOUT.MUST PROVIDE AND MAINTAIN.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF OUTTER FRONT ENTRY DOORS.MUST MAKE DOORS TIGHT FITTING.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • Inspector Comments: MUST REPAIR OR REPLACE MISSING REACH IN FREEZER DOOR HANDLE LAYING ON FLOOR IN BETWEEN COOLERS IN BASEMENT,WORN DOOR GASKETS ON 1ST FL. 2- DOOR REACH IN COOLER AND 1- DOOR GLASS REACH IN COOLER.MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.MUST REMOVE RUST FROM LOWER SHELF OF WHITE PREP TABLE IN BASEMENT.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON EXTERIOR OF FOOD STORAGE CONTAINERS ,GRILL TABLE, PREP TABLES,ALL COOLERS AND CHEST FREEZERS,FRYER CABINETS,STORAGE SHELVES,INTERIOR PANEL OF ICE MACHINE.MUST DEFROST CHEST FREEZER IN BASEMENT.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • Inspector Comments: OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING AND ON MOP SINK.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE OBSERVED HAND SINK IN BASEMENT PREP AREA SLOW DRAINING,LEAKY FAUCET AT BASEMENT 3- COMP SINK.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • Violation Codes: 5-501.17 Inspector Comments: OBSERVED MISSING LID ON GARBAGE CAN IN UNISEX TOILET ROOM.MUST PROVIDE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED CEILING IN BASEMENT FOOD STORAGE AREA,LOOSE WALL BASE LEADING TO 1ST FL. REAR PREP AREA,BROKEN CONCRETE FLOOR WITH POOLING WATER AROUND IT.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN FOOD SPLATTER FROM WALLS THROUGHOUT PREP AREAS.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • Violation Codes: 6-304.11 Inspector Comments: MUST REPAIR OR REPLACE VENTILATION IN TOILET ROOM NOT OPERABLE.
8. CanvassApr 14, 2022

   21 infractions

   • 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
     • OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS BY FOOD HANDLER.OBSERVED MALE FOOD HANDLER REMOVE TOASTED BREAD FROM GRILL AND HELD IN HIS HAND AND PUT CUT LETTUCE AND SLICED TOMATO AS WELL ON TOP OF STEAK AND MOVED THE SANDWICH AROUND ON TOP OF PAPER WITHOUT WEARING GLOVES OR USING DELI PAPER.PRODUCT WAS DISCARDED BY MANAGER,EMPLOYEE WASHED HANDS THEN PUT ON GLOVES.MUST USE GLOVES OR DELI PAPER TO HANDLE READY TO EAT FOODS. (PRIORITY 7-38-010)(CITATION ISSUED)(COS)
   • 21. PROPER HOT HOLDING TEMPERATURES
     • OBSERVED IMPROPER TEMPERATURE OF TCS COOKED READY TO EAT FOODS SUCH AS .5LB COOKED BEEF 92.3F. 4LBS. COOKED PORK 101.5F.1LB. COOKED TRIPE 80.6F.ON SERVICE COUNTER AND PREP TABLES IN 1ST FL. PREP AREA. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 5.5LBS. $57.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS A 5- GALLON BUCKET OF COOKED BEANS AT 48.2F INSIDE OF 2- DOOR PREP COOLER DATED 4/13/22.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. INSTRUCTED TO USE SHALLOW PANS FOR COOLING AND STORAGE OF FOODS.APPX. 5-GALLONS $20.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)(CONSOLIDATED VIOLATION)
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • OBSERVED CONSUMER ADVISORY MISSING THE DISCLOSURE BY ASTERISKING THEM ON MENU. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION )(NO CITATION ISSUED)
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED MISSING THERMOMETERS IN MOST REACH IN COOLERS THROUGHOUT.MUST PROVIDE AND MAINTAIN.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS ON COUNTER BEHIND REGISTER AND LOWER STORAGE SHELVES AT SERVICE COUNTER,ON TOP OF BOXES & REAR PREP TABLE,ON BASEMENT FLOOR MIXED IN WITH DIRT ALONG WALL BASES,ON FLOOR MIXED IN WITH DIRT ALONG WALL BASES BEHIND FREEZERS AND COOLERS, UNDER FOOD STORAGE SHELVES THROUGHOUT BASEMENT.ALSO. APPX. 20 OR MORE LIVE ANTS CRAWLING ON FLOOR BEHIND HOT WATER TANKS IN BASEMENT.MUST REMOVE DROPPINGS AND ANTS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/14/22.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF BOTH FRONT ENTRY DOORS.MUST MAKE DOORS TIGHT FITTING.
   • 46. GLOVES USED PROPERLY
     • OBSERVED FOOD HANDLER NOT WEARING GLOVES WHILE HANDLING READY TO EAT FOODS. GLOVES WERE PROVIDED DURING INSPECTION.(COS)
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST REPAIR OR REPLACE MISSING REACH IN FREEZER DOOR HANDLE LAYING ON FLOOR IN BETWEEN COOLERS IN BASEMENT,WORN DOOR GASKETS ON 1ST FL. 2- DOOR REACH IN COOLER AND 1- DOOR GLASS REACH IN COOLER.MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.MUST REMOVE RUST FROM LOWER SHELF OF WHITE PREP TABLE IN BASEMENT.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON EXTERIOR OF FOOD STORAGE CONTAINERS ,GRILL TABLE, PREP TABLES,ALL COOLERS AND CHEST FREEZERS,FRYER CABINETS,STORAGE SHELVES,INTERIOR PANEL OF ICE MACHINE.MUST DEFROST CHEST FREEZER IN BASEMENT.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING AND ON MOP SINK.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • MUST REPAIR OR REPLACE OBSERVED HAND SINK IN BASEMENT PREP AREA SLOW DRAINING,LEAKY FAUCET AT BASEMENT 3- COMP SINK.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED MISSING LID ON GARBAGE CAN IN UNISEX TOILET ROOM.MUST PROVIDE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST REPAIR OR REPLACE DAMAGED CEILING IN BASEMENT FOOD STORAGE AREA,LOOSE WALL BASE LEADING TO 1ST FL. REAR PREP AREA,BROKEN CONCRETE FLOOR WITH POOLING WATER AROUND IT.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN FOOD SPLATTER FROM WALLS THROUGHOUT PREP AREAS.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MUST REPAIR OR REPLACE VENTILATION HOOD NOT WORKING ABOVE COOKING EQUIPMENT.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MUST REPAIR OR REPLACE VENTILATION IN TOILET ROOM NOT OPERABLE.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE AND MAINTAIN.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATION FROM REPORT #2521564 6/18/21 NOT CORRECTED #58-STILL OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
9. Canvass Re-InspectionJun 18, 2021

   1 infraction

   • 58. ALLERGEN TRAINING AS REQUIRED
     • 2-102.13: MISSING ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE
10. CanvassJun 11, 2021

    4 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • INTERIOR OF ICE MACHINE WITH EXCESSIVE BLACK DEBRIS ACCUMULATION. ICE IS USED FOR HUMAN CONSUMPTION. INSTD TO DISPOSE OF ICE AND CLEAN/SANITIZE MACHINE. CITATION ISSUED 7-38-005(A) PRIORITY FOUNDATION
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • BOWLS BEING STORED INSIDE COOKED CONTAINERS OF FOOD AND BEING USED AS DISPENSING UTENSILS. INSTD TO USE PROPER DISPENSING UTENSILS AND STORE PROPERLY (HANDLE NOT IN FOOD)
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • DOOR GASKET OF PREP COOLER TORN AND CONDENSER LINE LEAKING CAUSING WATER ACCUMULATION ON BOTTOM OF COOLER. INSTD TO REPAIR AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • MISSING ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE
11. CanvassAug 19, 2020

    7 infractions

    • 40. PERSONAL CLEANLINESS
      • MALE FOOD HANDLER WITHOUT HAIR RESTRAINT. INSTD TO WEAR AT ALL TIMES.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • SINGLE SERVICE UTENSILS IMPROPERLY STORED. INSTD TO STORE HANDLE UP.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • CUTTING BOARD AT PREP LINE , STAINED AND WITH BLACK PITTED MARKINGS. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • HANDWASH SINK IN BASEMENT PREP AREA SLOW DRAINING. INSTD TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • PROPANE TANKS CONNECTED TO 1 BURNER STOVES IN BASEMENT. INSTD TO REMOVE. PROPANE TANKS ARE PROHIBITED
    • 58. ALLERGEN TRAINING AS REQUIRED
      • SEE 60
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION FROM 6/17/2019 REPORT 2293654 NOT CORRECTED. 58 OBSERVED NO PROOF OF ALLERGEN TRAINING FROM CERTIFIED MANAGER. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING. CITATION ISSUED PRIORITY FOUNDATION 7-42-090
12. CanvassJun 17, 2019

    9 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO PROCEDURE AND CLEAN-UP KIT FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED THE MEAT SLICER, ONION GRINDER, AND MIXER WITH DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED TCS FOODS (HAM, SLICED TOMATOES, ETC.) WITH MO PROPER DATE MARKING. INSTRUCTED THAT ALL TCS FOODS PREPARED ON SITE AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO CONSUMER ADVISORY FOR RAW/UNDERCOOKED ANIMAL BASED FOOD ITEMS. INSTRUCTED TO PROVIDE DISCLOSURE AND REMINDER FOR RAW/UNDERCOOKED ANIMAL BASED FOOD ITEMS ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE FLATTOP AND DEEP FRYER WITH EXCESS FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOOR AND WALLS BEHIND THE COOKING EQUIPMENT IN THE KITCHEN AREA WITH A BUILD UP OF GREASE, FOOD DEBRIS, AND FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO PROOF OF FOOD HANDLER'S TRAINING FROM EMPLOYEES. INSTRUCTED TO PROVIDE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO PROOF OF ALLERGEN TRAINING FROM CERTIFIED MANAGER. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.
13. Canvass Re-InspectionJan 10, 2018

    0 infractions

14. CanvassJan 3, 2018

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OVER 50 MICE DROPPINGS SCATTERED ON STORAGE SHELVES AND ALONG WALLBASE ON FLOOR IN BASEMENT. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFETED AREAS. CONTACT PEST CONTROL FOR SERVICE. VIOLATION 7-38-020 SERIOUS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CUTTNG BOARD PITTED AT FRONT PREP LINE. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • EXTERIOR OF DRY STORAGE CONTAINERS NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • WIPING CLOTHS IMPROPRLY STORED. INSTD TO STORE IN SANITIZING SOLUTION AT ALL TIMES. IMPROPER UTENSILS (BOWLS) IN DRY STORAGE CONTAINERS. INSTD TO USE PROPER UTENSILS (SCOOPS WITH HANDLE) AND STORE PROPERLY.
15. CanvassJan 31, 2017

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED KNIVES STORED BETWEEN COOLER AND PREP TABLE, INSTRUCTED TO GET A KNIFE RACK. OBSERVED FOOD STORED IN GROCERY BAG,INSTRUCTED TO PROVIDE PROPER FOOD GRADE CONTAINERS, OR BAGGIES/ZIP LOC ETC.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED 1ST. FLOOR TWO DOOR COOLERS INTERIOR NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN AND SANITIZE THE FRONT AND REAR CUTTING BOARDS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE REAR WALL IN POOR REPAIR, INSTRUCTED TO FILL HOLES/SEAL, ALSO FRONT WALLS NEWELY PATCHED NOOD TO BE SEALED. CLEAN WALL NEXT TO GRILL. OBSERVED SEVERAL HOLES IN BASEMENT CEILING, AND WALL BEHIND THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR.
16. Complaint Re-InspectionMar 29, 2016

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN THE FOLLOWING ITEMS: BASEMENT HANDWASHING SINK, BASEMENT STORAGE SHELVES, MICROWAVES, AND WIRE RACKS INSIDE THE PREP COOLER NEXT TO THE GRILL.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
17. ComplaintMar 15, 2016

    5 infractions

    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • NO CHEMICAL TEST STRIPS WERE PROVIDED TO MEASURE THE SANITIZER CONCENTRATION AT THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO PROVIDE CHEMICAL TEST STRIPS TO MEASURE THE SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • DEFROST AND MAINTAIN THE CHEST FREEZER IN THE BASEMENT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN THE FOLLOWING ITEMS: BASEMENT HANDWASHING SINK, BASEMENT CHEST FREEZER, BASEMENT STORAGE SHELVES, MICROWAVE, AND WIRE RACKS INSIDE THE PREP COOLER NEXT TO THE GRILL.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • HAIR RESTRAINTS ARE NEEDED FOR ALL FOOD HANDLING EMPLOYEES. MUST PROVIDE.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
18. Complaint Re-InspectionAug 4, 2015

    6 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • SINGLE SERVICE UTENSILS IMPROPERLY STORED. INSTD TO STORE HANDLE UP. KNIVES IMPROPERLY STORED INBETWEEN ELECTRICAL PIPE AND WALL. INSTD TO STORE PROPERLY
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUBBER GASKET OF 2-DOOR UPRIGHT COOLER IN POOR REPAIR, TORN. REPAIR SAME AND HAVE TIGHT FITTING.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR PANEL OF ICE MACHINE, ALL INTERIOR BOTTOM SHELVES OF COOLERS, AND INTERIOR BOTTOM OF FRYER NOT CLEAN EXCESSIVE DEBRIS. CLEAN SAME AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR UNDER COOKING LINE ALONG WALLBASE WITH EXCESSIVE GREASE ACCUMULATION. CLEAN SAME AND MAINTAIN. UNFINISHED, UNEVEN RAW CONCRETE FLOOR IN BASEMENT PREP AREA. INSTD TO REPAIR SAME SO AS TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • UNFINISHED DRY WALL CEILING IN BASEMENT PREP AREA. WALLS IN SAME AREA INCLUDING BEHIND 3-COMPARTMENT SINK AND SUPPORT BEAMS, WITH UNEVEN SURFACES, PEELING PAINT AND UNFINISHED SURFACE. ALL SURFACES MUST BE FINISHED, SMOOTH, EVEN, NON-POROUS, DURABLE AND EASILY CLEANABLE SURFACES.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • IMROPER FOOD DISPENSING UTENSILS IN CONTAINERS OF SAUCE (USING LARGE PLASTIC BUTTER CONTAINERS). INSTD TO USE PROPER FOOD DISPENSING UTENSILS AND STORE PROPERLY.
19. ComplaintJul 27, 2015

    8 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FRONT ENTRANCE DOOR AND BASEMENT DOOR NOT RODENT PROOF, APPROX 1/2 INCH GAP AT BOTTOM OF DOORS. INSTD TO HAVE DOORS RODENT PROOF SO AS TO BE TIGHT FITTING. CITATION ISSUED 7-38-020 SERIOUS.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • SINGLE SERVICE UTENSILS IMPROPERLY STORED. INSTD TO STORE HANDLE UP. KNIVES IMPROPERLY STORED INBETWEEN ELECTRICAL PIPE AND WALL. INSTD TO STORE PROPERLY.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUBBER GASKET OF 2-DOOR UPRIGHT COOLER IN POOR REPAIR, TORN. REPAIR SAME AND HAVE TIGHT FITTING.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR PANEL OF ICE MACHINE, ALL INTERIOR BOTTOM SHELVES OF COOLERS, AND INTERIOR BOTTOM OF FRYER NOT CLEAN EXCESSIVE DEBRIS. CLEAN SAME AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR UNDER COOKING LINE ALONG WALLBASE WITH EXCESSIVE GREASE ACCUMULATION. CLEAN SAME AND MAINTAIN. UNFINISHED, UNEVEN RAW CONCRETE FLOOR IN BASEMENT PREP AREA. INSTD TO REPAIR SAME SO AS TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • UNFINISHED DRY WALL CEILING IN BASEMENT PREP AREA. WALLS IN SAME AREA INCLUDING BEHIND 3-COMPARTMENT SINK AND SUPPORT BEAMS, WITH UNEVEN SURFACES, PEELING PAINT AND UNFINISHED SURFACE. ALL SURFACES MUST BE FINISHED, SMOOTH, EVEN, NON-POROUS, DURABLE AND EASILY CLEANABLE SURFACES.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTD TO DO SO.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • IMROPER FOOD DISPENSING UTENSILS IN CONTAINERS OF SAUCE (USING LARGE PLASTIC BUTTER CONTAINERS). INSTD TO USE PROPER FOOD DISPENSING UTENSILS AND STORE PROPERLY.
20. ComplaintMay 15, 2014

    7 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • OBSERVED NO SOAP OR PAPER TOWELS AT ONLY HAND WASH SINK IN BASEMENT/PREP AREA. SUPPLIED SOAP AND PAPER TOWELS AT HAND WASH SINK DURING INSPECTION. CRITICAL VIOLATION. 7-38-030
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED REACH IN FREEZER IN BASEMENT WITH DOOR IN DISREPAIR. REPAIR DOOR SO THAT IT IS TIGHT FITTING.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED BATHROOM FLOOR IN DISREPAIR. REPAIR FLOOR TO A NON ABSORBENT, SMOOTH AND EASILY CLEANABLE CONDITION. MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS IN KITCHEN UNDER AND BEHIND LARGE STOVES AND REFRIGERATORS UNCLEAN WITH HEAVY DIRT ACCUMULATION. CLEAN AND MAINTAIR FLOORS IN A SANITARY CONDITION.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED CEILING IN BASEMENT IN DISREPAIR. REPAIR AND MAINTAIN CEILING.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WALLS IN KITCHEN UNCLEAN WITH HEAVY FOOD DEBRIS AND SPLATTER ACCUMULATION. CLEAN AND MAINTAIN WALLS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED LEAK INDER 1 COMPARTMENT SINK IN BASEMENT. REPAIR LEAK AND MAINTAIN.
21. LicenseJun 18, 2013

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • LABEL ALL BULK CONTAINERS IN BASEMENT STORAGE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CLEAN AND MAINTAIN SLICER ON REAR PREP TABLE. REPAIR LOOSE RUBBER GASKETS AT LARGE TWO DOOR COOLER IN COOKING AREA TO AVOID ESCAPING AIR (UNIT AT PROPER TEMP AT THIS TIME).
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING AND MAINTAIN: STORAGE SHELVES IN BASEMENT (PAINT WHEN CLEANED), BOTTOM OF FRYER TO REMOVE GREASE, EXTERIOR SURFACES OF COOKING EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SOME PEELING PAINT OBSERVED ON WALLS AND CEILING OF BASEMENT; REMOVE AND REPAINT. ALSO ON COLUMNS IN BASEMENT; SCRAPE AND REPAINT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • CURRENTLY USING A TWO COMP SINK IN BASEMENT AS A UTILITY SINK,(PREVIOUSLY LICENSED THAT WAY); INSTRUCTED TO PROVIDE A BACKFLOW DEVICE AT THAT SINK AND/OR INSTALL A UTILITY SINK WITH HOT AND COLD RUNNING WATER AND A BACKFLOW DEVICE. PAINT EXTERIOR OF GREASE RECEPTOR IN BASEMENT; RECEPTOR RUSTY.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS AND FREEZERS.