Formosa Hut
1348 Rundle Rd, Clarington ON L1C 6X7 · Food Safety Inspections
Inspection summary
Formosa Hut has been inspected 5 times by Durham Region Health Department since November 18, 2024. The most recent inspection, on October 5, 2026, recorded 1 infraction.
3 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times across 2 separate inspections, most recently on October 5, 2026. For example:
Manual dishwashing: Wash, rinse, sanitize technique
About this data
These results come from Durham Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Routine
1 infraction
- Manual dishwashing: Wash, rinse, sanitize technique
- * Observed operator using a sanitizing agent for which a test reagent is not readily available
- Operator to provide an appropriate test reagent to verify the concentration of the sanitizer
- Manual dishwashing: Wash, rinse, sanitize technique
- Routine
1 infraction
- Manual dishwashing: Wash, rinse, sanitize technique
- * Observed operator using a sanitizing agent for which a test reagent is not readily available
- Operator to provide an appropriate test reagent to verify the concentration of the sanitizer
- Manual dishwashing: Wash, rinse, sanitize technique
- Routine
0 infractions
- Routine
0 infractions
- Routine
0 infractions
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