Forno Di Fointaine
K7 - 25 Greenbriar Drive NW Calgary AB T3B 6M3 · Food - General
4 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Quats sanitizing solution prepared in the dishwashing sink was measured to be over 400 ppm (too strong).- Operator instructed to dilute the sanitizer solution to 200 ppm.Ensure that the Quats sanitizer solution is not below or above 200 ppm. Always use a test strip to confirm.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Fresh basil leaves used as a pizza topping is usually not washed prior to placement on the pizza. The box of basil had a notice stating to wash prior to use as well. - Operator instructed to wash fresh produce thoroughly before putting on the pizza.- Operator educated on the importance of washing produce/herbs prior to use.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions