Fort Erie Petroleum Ltd.
3870 Garrison Rd, Fort Erie ON L0S 1N0 · Retail Food
Inspection summary
Fort Erie Petroleum Ltd. has been inspected 3 times by Niagara Region Public Health since November 5, 2024. The most recent inspection, on May 2, 2026, found no infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on July 28, 2025. For example:
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on July 28, 2025. For example:
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on July 28, 2025. For example:
Records are retained on premise.
About this data
These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Routine Inspection
0 infractions
- Routine Inspection
3 infractions
- Surfaces which come in contact with food are maintained in a clean and sanitary condition.
- Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
- Records are retained on premise.
- Routine Inspection
0 infractions
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