Wheel Hot Wings - Food Truck
3870 Garrison Rd, Fort Erie ON L0S 1N0 · Niagara Mobile Food Premise
Inspection summary
Wheel Hot Wings - Food Truck has been inspected 3 times by Niagara Region Public Health since June 9, 2026. The most recent inspection, on August 28, 2026, found no infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
The last 2 inspections in a row found no infractions.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on June 9, 2026. For example:
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on June 9, 2026. For example:
Utensils are used whenever possible to avoid direct contact with food.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on June 9, 2026. For example:
Food premise is provided with a constant supply of hot and cold potable running water.
About this data
These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Routine Inspection
0 infractions
- Re-inspection
0 infractions
- Routine Inspection
3 infractions
- Utensils are used whenever possible to avoid direct contact with food.
- Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
- Food premise is provided with a constant supply of hot and cold potable running water.
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