Fortune Cookie
6490 Cartmell Place SW Edmonton AB T6W 4H8 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
4 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine and QUAT sanitizer test papers are not available. Staff inform that both sanitizers are used, one for manual dishwashing and the other for food equipment and counters.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monthly pest control documentation is not being conducted.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The Food Handling Permit could not be located.
- 23. Is the facility maintained in a clean and sanitary condition?
- Written cleaning lists are not available onsite.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
6 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine and QUAT sanitizer test papers are not available. Staff inform that both sanitizers are used, one for manual dishwashing and the other for food equipment and counters.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Soap and paper towel were not available at the cook line handwash sink and soap was not available at the staff washroom handwash sink.- Handwash sinks must be supplied with soap and paper towel at all times. Corrected.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monthly pest control documentation is not being conducted.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The Food Handling Permit could not be located.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Bulk food dispensers are being stored with the handle in contact with the foods. Corrected- Store the dispensers in a holder or in such a manner that the handle does not contact the foods.
- 23. Is the facility maintained in a clean and sanitary condition?
- Written cleaning lists are not available onsite.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Initial Inspection
0 infractions