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Deccani Restaurant

6412 Cartmell Place SW Edmonton AB T6W 4H8 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • 0 ppm chlorine detected in the dishwasher rinse cycle, needs to be at minimum 100 ppm. Staff will manually add sanitizer to the exterior well to achieve 100 ppm chlorine during the rinse cycle until the machine is serviced. The operator called for service.
  3. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Quat sanitizer solutions initially measured at 50 ppm. Staff are diluting the product being dispensed from the automatic dispensers as it is dispensing at greater than 400 ppm.- A 200 ppm quat solution was prepared. The operator will have the dispenser re-calibrated.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • One tray of raw whole eggs left out at room temperature were measured at 15C. Staff were in the process of hard boiling them. Do not bring out high risk foods from the cooler until staff are ready to handle it.- Raw whole shell eggs must be held at less than 7C.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • 0 ppm chlorine detected in the dishwasher rinse cycle, needs to be at minimum 100 ppm. Staff will manually add sanitizer to the exterior well to achieve 100 ppm chlorine during the rinse cycle until the machine is serviced. The operator called for service.
  4. Initial Inspection

    0 infractions

  5. Demand Inspection

    0 infractions