Skip to content
Loading map…

FOX & THE HARE DAYCARE ASSOCIATION, THE

91 OSBORNE, OSBORNE HARBOUR · Food Establishment

5 inspections

  1. Inspection

    0 infractions

  2. Inspection

    0 infractions

  3. Inspection

    0 infractions

  4. Inspection

    1 infraction

    • 29(1) An operator of a food establishment must have a maintenance, cleaning and sanitation program in place to control the risk of contamination of food, equipment, utensils and other facilities in the food establishment.
      • Ensure that dishes, mouthed toys, and food contact surfaces are sanitized at 100-200ppm when using chlorine bleach. In accordance with Section 4.2.8 of the NS Food Retail and Food Services Code, obtain test strips to verify the strength of chlorine used.
  5. Inspection

    2 infractions

    • 23(1)(a) All equipment and utensils used to process, prepare, store, serve, sell or display food must be designed, constructed, installed and maintained to (a) protect food from contamination;
      • Ensure that dishes and utensils are manually sanitized in accordance with Section 4.2.8 of the NS Food Retail and Food Services Code. When using bleach it must be at a concentration of 100-200ppm: mix 1 tsp regular strength unscented household bleach with 1 L water.
    • 34 An operator must ensure that a food establishment is operated so that all food and food ingredients are processed, manufactured, handled, prepared, packaged, served, sold, offered for sale or distribution free of charge, dispensed, displayed and stored in a manner that prevents contamination and adulteration.
      • Discard old and spoiled foods. Moldy food found in the fridge discarded during inspection. Ensure that raw foods are stored below ready-to-eat. Eggs and raw meat moved to lower shelves during inspection.