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FOXTROT MARKET

1562 N WELLS ST, CHICAGO, IL 60610 · Restaurant

11 inspections

  1. Canvass

    3 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED BOTTOM OF FRONT ENTRY DOOR WITH A SMALL GAP. INSTRUCTED TO SEAL AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE WALK IN COOLING UNIT LOCATED IN THE REAR FLOOR WITH A BUILD UP OF SMALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED A BUILD UP OF DIRT, DUST AND DEBRIS IN THE FRONT FOOD SERVICE/PREP AREA UNDER AND AROUND ALL OF THE EQUIPMENT. INSTRUCTED CLEAN UNDER AND AROUND ALL AS A MEANS OF PREVENTING UNWANTED PEST AND OR INSECTS.
  2. License

    0 infractions

  3. License

    0 infractions

  4. License

    5 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED SMALL OPENING AT BASE IN MIDDLE BETWEEN DOUBLE FRONT ENTRANCE DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED DAMAGED GASKET ON ONE DOOR COLDING UNIT ON LEFT UNDERNEATH ESPRESSO MACHINE. INSTRUCTED TO REPAIR OR REPLACE GASKET ON ONE DOOR COLDING UNIT ON LEFT UNDERNEATH ESPRESSO MACHINE AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON ICE MACHINE IN SMALL STORAGE ROOM. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON ICE MACHINE SO THAT IT SHALL BE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED HOLES IN SOUTHSIDE WALL OF SMALL STORAGE ROOM WITH ICE MACHINE. INSTRUCTED TO SMOOTHLY REPAIR WALL FOR EASE OF CLEANABILITY. OBSERVED CRACKS IN FLOOR IN FRONT PREP AREA. OBSERVED CRACKS IN FRONT OF TWO DOOR REFRIGERATOR ACROSS FROM HANDWASHING SINK AND IN FRONT OF NORTHSIDE ONE DOOR COLD HOLDING UNIT. INSTRUCTED TO SMOOTHLY REPAIR CRACKS IN FLOOR OF FRONT PREP AREA FOR EASE OF CLEANABILITY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNSEALED WOOD ON WALL BEHIND WINE SHELF NEAR UTILITY SINK AND OBSERVED UNSEALED WOOD ON WALL BEHIND HANDWASHING SINK IN SMALL STORAGE ROOM WITH ICE MACHINE. INSTRUCTED TO SMOOTHLY SEAL WOOD IN SAID AREAS FOR EASE OF CLEANABILITY.
  5. Canvass

    0 infractions

  6. Canvass

    3 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NOTED  FACILITY DID NOT PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE FOR EMPLOYEES WORKING ON SITE. INFORMED A CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES AND A VALID MUST REMAIN POSTED ON SITE WHENEVER TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE BEING PREPARED, HANDLED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT FRONT PREP AREA. INSTRUCTED TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ITEMS STORED ON THE GROUND NEAR REAR DOOR IN DRY STORAGE AREA. INSTRUCTED TO ELEVATE ITEMS AT LEAST 6 INCHES FROM THE GROUND.
  7. Canvass Re-Inspection

    0 infractions

  8. Canvass

    7 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • THE PERSON IN CHARGE DID NOT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE AVAILABLE OR POSTED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHEN TCS FOODS, DELI MEAT, MILK, ETC., ARE PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 20 LIVE SMALL FLIES ON THE WALLS AND EQUIPMENT, AND AROUND THE MOP SINK IN THE DRY STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREAS, CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
    • 40. PERSONAL CLEANLINESS
      • HAIR RESTRAINTS MUST BE WORN AT ALL TIMES BY EMPLOYEES PREPARING BEVERAGES & FOOD. INSTRUCTED TO MAINTAIN.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED ICE SCOOP STORED IMPROPERLY ON TOP OF ICE BIN IN FRONT PRPE AREA. INSTRUCTED TO STORE SCOOP PROPERLY TO AVOID CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED WATER ACCUMULATION ON THE CONTACT SURFACE OF A REACH IN PREP COOLER BEHIND THE FRONT SERVICE COUNTER, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOORS IN WALK IN COOLER & FREEZER, AND FLOOR THROUGHOUT FRONT SERVICE COUNTER WITH DRIED AND LOOSE FOOD DEBRIS AND DIRT, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • OBSERVED OUT DATED SUMMARY (2019) POST FOR PUBLIC VIEWING. INSTRUCTED TO ALWAYS POST MOST RECENT INSPECTION FOR PUBLIC VIEWING AT ALL TIMES. PRIORITY FOUNDATION , NO CITATION ISSUED.
  9. Canvass Re-Inspection

    1 infraction

    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED IDADEQUATE LIGHTING IN BASEMENT DRY STORE AREA. MUST PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
  10. Canvass

    6 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • VISIBLE AND WORKING THERMOMETER NEEDED AT THE REACH-IN PREPACKAGE SANDWICHES AND SALADAS. MUST PROVIDE AND MAINTAIN.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE FOOD IS BEING PREPARED AND SERVED. MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS PREPARED AND SERVED.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO TEST TRIPS ON PREMISES TO ACCURATELY MEASURE THE CHEMICAL CONCENTRATION IN THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE TEST KIT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ITEMS STORED ON FLOOR IN BASEMENT FOOD STORAGE AREA. MUST ELEVATE ITEMS 6INCHED OF FLOOR/WALL AND MUST MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED IDADEQUATE LIGHTING IN BASEMENT DRY STORE AREA. MUST PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED DUST ACCUMULATED ON CEILING VENTILATION VENTS INSIDE CUSTOMER WASHROOM. MUST CLEAN AND MAINTAIN.
  11. License

    1 infraction

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • FOUND FLOOR DRAINS IN FOOD PREPARATION AREA NOT FINISHED. INSTRUCTED MANAGER TO SMOOTH OUT SURFACES AROUND FLOOR DRAIN.