KANELA II

1552 N WELLS ST, CHICAGO, IL 60610 · Restaurant

17 inspections

1. CanvassDec 27, 2023

   0 infractions

2. CanvassApr 4, 2022

   1 infraction

   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • OBSERVED OLD SOUR CREAM CONTAINERS BEING USED TO STORE EGG WHITES AND OTHER PREPARED ITEMS. INSTRUCTED TO USE ONLY FOOD GRADE, REUSABLE CONTAINERS.
3. CanvassJan 21, 2021

   8 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • MUST POST HANDWASHING SIGNAGE AT HAND SINK IN PREP AREA, INSTRUCTED TO MAINTAIN.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • MUST DETAIL CLEAN WHITE INTERIOR PANEL IN ICE MACHINE IN BASEMENT. INSTRUCTED TO MAINTAIN.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • MUST LABEL FOOD CONTAINERS WITH COMMON FOOD NAMES; SUGAR ,FLOUR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING INSTRUCTED TO MAINTAIN
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED WIPING CLOTHS STORED IMPROPERLY THROUGHOUT PREP AREAS.INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZER WATER (BUCKETS) BETWEEN USES TO PREVENT CROSS CONTAMINATION, AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST DETAIL CLEAN DRIED FOOD DEBRIS ON BLADE OF MOUNTED CAN OPENER IN PREP AREA, INSTRUCTED TO MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST DETAIL CLEAN LOOSE FOOD DEBRIS ON LOWER SHELVES AND STORAGE COMPARTMENTS IN PREP AREAS, INSTRUCTED TO CLEAN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST DETAIL CLEAN DEBRIS FROM FLOORS BEHIND HEAVY EQUIPMENT IN REAR PREP AND COFFEE BAR AREA. INSTRUCTED TO MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST DETAIL CLEAN DUST FROM CEILING VENTS IN TOILET ROOMS, INSTRUCTED TO MAINTAIN.
4. CanvassJan 31, 2020

   5 infractions

   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DIRT AND DEBRIS BUILD UP ON FLOOR UNDER AROUN AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DIRT AND DEBRIS ON WALL NEXT TO HAND WASHING SINK IN BASEMENT COFFE STATION AREA. MUST CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED GREASE AND DIRT BUILD UP ON LIGHT SHILED COVERS ABOVE PREP TABLES IN REAR FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED ITEMS STORED ON FLOOR IN REAR OF BASEMENT. MUST ELEVATE ITEMS 6INCHES OFF THE FLOOR/WALL FOR THE EASY OF CLEANING, PEST MONITORING/FOOD PROTECTION. MILK CREATES ARE PROHIBITED TO USE FOR PRODUCT ELEVATION MUST USE APPROVED SHELVING
5. Canvass Re-InspectionAug 6, 2019

   0 infractions

6. CanvassJul 30, 2019

   3 infractions

   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOODS (AIOLI, HOLLANDAISE SAUCE, PREPARED/BATTERED FRENCH TOAST) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE COLD HOLDING UNIT UNDER THE GRIDDLE IN THE FOOD PREP AREA DURING THE INSPECTION. NOTED 40 SLICES OF FRENCH TOAST (PREVIOUSLY DIPPED IN EGG AND MILK NOT YET COOKED) RANGING FROM 57.5F - 60 F, 50 OZ OZ OF AIOLI AND HOLLANDAISE SAUCE AT 70 F. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. LINE COOK DISCARDED ALL SAID TCS FOODS, COST OF ALL FOODS $150. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • OBSERVED EGGS AND BURGER ON MENU BOTH ITEMS CAN BE ORDERED UNDER COOKED. INSTRUCTED MANAGER TO PROVIDE DISCLOSURE AND REMINDER (ON MENU) FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION.7-38-005. CITATION ISSUED.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED APPROXIMATELY 15-20 RAT DROPPINGS BEHIND ICE MACHINE. INSTRUCTED MANAGER TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN SAID AREA. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION, 7-38-020(A). CITATION ISSUED.
7. CanvassFeb 6, 2019

   11 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION.7-38-010. NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEAN UP KIT ON SITE. FACILITY MUST PROVIDE PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION.7-38-005. NO CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED HAND WASHING SINK IN PREP/ DISHWASHING AREA BLOCKED WITH WATER PITCHER SITTING INSIDE OF IT DURING INSPECTION.INSTRUCTED MANAGER TO MAKE HAND WASHING SINK ACCESSIBLE AT ALL TIMES TO ALLOW FOR PROPER HAND WASHING. LINE COOK REMOVES PITCHER FROM SINK. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-030(C). CORRECTED ON SITE.
   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOODS (AIOLI, SMOKED SALMON,PREPPED BATTERED FRENCH TOAST) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE COLD HOLDING UNIT UNDER THE GRIDDLE IN THE FOOD PREP AREA DURING THE INSPECTION. NOTED 44 SLICES OF FRENCH TOAST (PREVIOUSLY DIPPED IN EGG AND MILK NOT YET COOKED) RANGING FROM 49.8F-57.5F, 16 OZ OF AIOLI AT 51F, 4 OZ OF SALMON AT 48F. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. LINE COOK DISCARDED ALL SAID TCS FOODS, COST OF ALL FOODS $280. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. CORRECTED ON SITE.
   • 23. PROPER DATE MARKING AND DISPOSITION
     • OBSERVED TCS FOODS (KALE SOUP, TOMATO SOUP, RAW CHICKEN) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE IN THE WALK IN COOLER AND ALL COLD HOLDING UNITS. INSTRUCTED MANAGER TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • OBSERVED EGGS ON MENU WHICH CAN BE ORDERED UNDER COOKED. INSTRUCTED MANAGER TO PROVIDE DISCLOSURE AND REMINDER (ON MENU) FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION.7-38-005. NO CITATION ISSUED.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED FLOUR NOT IN ORIGINAL PACKAGING, STORED IN BULK ROLLING CONTAINER. INGREDIENTS THAT ARE REMOVED FROM THEIR ORIGINAL PACKAGES FOR USE IN THE RETAIL FOOD ESTABLISHMENT,SHALL BE IDENTIFIED WITH THE COMMON NAME OF THE FOOD. INSTRUCTED MANAGER TO PROVIDE.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED CLEAN DISHES STORED NEXT TO HANDWASHING SINK UNDER PAPER TOWEL DISPENSER IN DISHWASHING AREA. WHEN EMPLOYEE REACHES FOR PAPERTOWEL, AFTER WASHING HANDS THEY CAN CONTAMINATE CLEAN DISHES. INSTRUCTED MANAGER TO REMOVE CLEAN DISHES FROM SAID AREA AND NOT STORE CLEAN ITEMS UNDER PAPER TOWEL DISPENER.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED NO BACKFLOW PREVENTION DEVICE FOR THE FOLLOWING EQUIPMENT: COFFEE BREWER LOCATED IN BASEMENT,ICE MACHINE LOCATED IN BASEMENT AND ESPRESSO MACHINE LOCATED IN BAR AREA. A BACK FLOW PREVENTION DEVICE MUST BE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DUST ON CEILING AND VENTS THROUGHOUT KITCHEN. NOTED A BUILD UP OF DUST ABOVE FOOD PREPARATION AREA. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN OR REPLACE TILE.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • FOUND NO ALLERGEN TRAINING CERTIFICATE ON SITE AT TIME OF INSPECTION FOT POSTED CITY OF CCHICAGO FOOD SERVICE MANAGER. INSTRUCTED MANAGER TO PROVIDE ALLEGREN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
8. CanvassJan 25, 2018

   2 infractions

   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • OBSERVED WATER STAINED CEILING TILES IN KITCHEN NEAR DISH MACHINE AND WALK IN COOLER. INSTRUCTED TO REPLACE.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • OBSERVED UNSHIELDED LIGHT FIXTURE IN BASEMENT DRY STORAGE. INSTRUCTED TO PROVIDE LIGHT SHIELD OR SHATTER PROOF BULBS.
9. CanvassJan 31, 2017

   3 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • MUST DETAIL CLEAN THE INTERIOR PIPES AT THE DEEP FRYER IN THE KITCHEN PREP AREA TO REMOVE EXCESS GREASE ACCUMULATION.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • MUST DETAIL CLEAN AND SANITIZE THE WALL EDGES AND BOTTOM TRIM OF THE EXHAUST HOOD CANOPY WALLS TO REMOVE EXCESS GREASE ACCUMULATION.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • MUST DETAIL CLEAN AND SANITIZE THE EXHAUST HOOD FILTERS AT THE EXHAUST HOOD CANOPY AT CEILING IN THE KITCHEN.
10. CanvassAug 17, 2016

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED BULK FOOD CONTAINERS IN BASEMENT DRY STORAGE AREA NOT LABELED.INSTRUCTED TO LABEL BULK FOOD CONTAINERS AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED WOODEN SHELVING THATS IN POOR REPAIR IN KITCHEN AREA.INSTRUCTED TO REPLACE/REPAIR TO SMOOTH,EASILY CLEANABLE SURFACE AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS AT BAR AREA AND BASEMENT STORAGE AREAS AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED ACCUMULATION OF DUSTS ON VENT COVERS IN TOILET ROOMS.INSTRUCTED TO REMOVE DUSTS FROM ALL VENT COVERS AND MAINTAIN.
11. CanvassFeb 16, 2016

    6 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • OBSERVED BREAD STORED OUTSIDE REAR DOOR IN BLACK PLASTIC BAG. INSTRUCTED MANAGER TO PROPERLY STORE FOOD SO THAT IT IS ALWAYS PROTECTED, BEFORE, DURING, AND AFTER DELIVERY. SERIOUS VIOLATION. CITATION ISSUED 7-38-005 (A)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OPERATOR STATED WATER BOTTLES FOR TABLE SERVICE CLEANED IN THE DISHWASHER . INSTRUCTED TO PROPERLY CLEAN BOTTLES WITH BRUSH IN ADDITION TO DISHWASHING MACHINE
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED DUST BUILD UP ON VENT COVERS IN WALK IN COOLER AND FRONT BAR COOLER. INSTRUCTED TO CLEAN AND MAINTAIN ALL VENT COVERS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED SEVERAL HOLES IN THE CEILING OF BASMENT STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED LEFT LIGHT OUT IN HOOD, DIM LIGHTING IN WALK IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN TO PROVIDE ADEQUATE LIGHTING THROUGHOUT.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • OBSERVED ICE SCOOP NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL UTENSILS IN CLEAN CONTAINERS OUTSIDE ICE BINS.
12. Recent InspectionAug 31, 2015

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED DUST ACCUMULATION ON WALLS AND CABINETS AT THE BAR. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED LEAKAGE AT THE BOTTOM PIPPING OF HAND WASH SINK AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
13. CanvassAug 13, 2015

    5 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE WALK IN COOLER, PREP COUNTER AND SERVICE COOLER TO BE IMPROPER:-EGGS (65.3F,67.8 AND 44.4F),GOAT CHEESE 47.2F, PASTA 44.4F,GROUND PORK 58.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 41 LBS OF PRODUCTS WORTH $46.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • NOTED EXPOSED HAND WASH SINK AT THE PREP KITCHEN TO BE INACCESSIBLE WITH A CONTAINER WITH EGG PRODUCTS INSIDE THE SINK. MANAGER IMMEDIATELY HAD EMPLOYEES REMOVE CONTAINER. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • NOTED A GRAYISH,PINK SUBSTANCE INSIDE THE INNER LINING OF ICE MACHINE DRIPPING ON TO THE ICE.INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS CLEANED AND SANITIZED. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A)
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED DUST ACCUMULATION ON WALLS AND CABINETS AT THE BAR. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED LEAKAGE AT THE BOTTOM PIPPING OF HAND WASH SINK AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
14. CanvassDec 11, 2014

    0 infractions

15. ComplaintMay 16, 2014

    1 infraction

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING PRODUCTS STORED IN A CONTAINER OF ICE ON TOP OF THE PREP TABLE AND IN A WELL OF ICE AT THE STEAM TABLE: BACON AT 46F, CHEESE AT 50.4F, EGG WHITES AT 53.4F, SCRAMBLED EGGS AT 54.2F, CHICKEN SAUSAGE AT 48F, AND HAM AT 44.2F. MANAGEMENT VOLUNTARILY DISCARDED 5# OF FOOD WORTH $30. CRITICAL VIOLATION 7-38-005A.
16. CanvassDec 6, 2013

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT SWEPT AT BASEMENT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND BROOMS NOT STORED PROPERLY.
17. LicenseFeb 7, 2013

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING A BOVE ICE MAKER IN BASEMENT IN POOR REPAIR, CRAKS AND OLD DUSTY PANELS. INSTRUCTED TO INSTALL COVERING OR REPAIR CEILING.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • TOILET ROOM DOORS MISSING SELF-CLOSING DEVICE. INSTRUCTED TO INSTALL.