Foyer Dorianne Couturier
168, rue Ringuette, St-Basile NB E7C 2G6 · Food Premises
Inspection summary
Foyer Dorianne Couturier has been inspected 2 times by New Brunswick Department of Health (Health Protection Branch) since December 12, 2024. The most recent inspection, on December 12, 2024, recorded 1 infraction.
None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing and Chemicals and toxic substances.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times across 2 separate inspections, most recently on December 12, 2024. For example:
Cleaning and Sanitizing
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded 2 times on December 12, 2024. For example:
Detergents and Chemical Use and Storage
About this data
These results come from New Brunswick Department of Health (Health Protection Branch), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine Inspection
1 infraction
- Cleaning and Sanitizing
- Non-food contact equipment shall be kept clean and sanitary.
- Cleaning and Sanitizing
- Routine Inspection
3 infractions
- Cleaning and Sanitizing
- Non-food contact equipment shall be kept clean and sanitary.
- Detergents and Chemical Use and Storage
- Staff must be able to demonstrate proper use of sanitizers and method for testing the solution.
- Detergents and Chemical Use and Storage
- Sanitizer bottles must be properly labelled and available in sufficient quantity to encourage appropriate regular use.
- Cleaning and Sanitizing
Nearby inspected facilities
- Chez Kajoli
14411, route 144, Saint-Basile NB E7C 2L2
2 inspections
- Days Inn Edmundston
10, rue Mathieu, Edmundston NB E7C 3E1
2 inspections
- MaJoLi Home Care Services Inc.
B 5, rue Maillet, Saint-Basile NB E7C 2E3
1 inspection
- École Régionale St-Basile
247, rue Principale, St-Basile NB E7C1H7
3 inspections
- École Notre-Dame
99, rue Martin, Edmundston NB E3V 2M7
2 inspections
- Centre Maillet
12, avenue Ben-Martin, St-Basile NB E7C 1E4
1 inspection
- Centre Le Transit
118, rue Martin, Edmundston NB E3V 2M9
2 inspections
- La Résidence l'Hôtel-Dieu et le Pavillon Le Royer
429, rue Principale, St-Basile NB E7C 1J2
2 inspections