Pete's Dépanneur
666, rue Principale, St-Basile NB E7C 1L1 · Food Premises
Inspection summary
Pete's Dépanneur has been inspected 2 times by New Brunswick Department of Health (Health Protection Branch) since January 21, 2025. The most recent inspection, on February 27, 2026, recorded 2 infractions.
None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Chemicals and toxic substances and Food source, labelling and allergens.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times across 2 separate inspections, most recently on February 27, 2026. For example:
Food Contact Surfaces
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on February 27, 2026. For example:
Detergents and Chemical Use and Storage
Food source, labelling and allergensHigher risk
Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.
Recorded once on January 21, 2025. For example:
Acceptable Containers and Labeling
About this data
These results come from New Brunswick Department of Health (Health Protection Branch), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine Inspection
2 infractions
- Food Contact Surfaces
- Food contact surfaces, equipment and utensils shall be maintained such that they function in the manner intended and can be easily cleaned and sanitized (e.g. scratched and scored cutting boards/utensils).
- Detergents and Chemical Use and Storage
- Staff must be able to demonstrate proper use of sanitizers and method for testing the solution.
- Food Contact Surfaces
- Routine Inspection
2 infractions
- Acceptable Containers and Labeling
- Any prepared potentially hazardous foods wrapped in packages or stored in containers shall be labeled with the date of preparation.
- Manual Dishwashing
- Dishes/utensils shall be washed, rinsed, sanitized and air dried.
- Acceptable Containers and Labeling
Nearby inspected facilities
- Garderie Les P'tits Chatons
424, rue Principale, St-Basile NB E7C 1J4
2 inspections
- La Résidence l'Hôtel-Dieu et le Pavillon Le Royer
429, rue Principale, St-Basile NB E7C 1J2
2 inspections
- École Notre-Dame
99, rue Martin, Edmundston NB E3V 2M7
2 inspections
- Centre Le Transit
118, rue Martin, Edmundston NB E3V 2M9
2 inspections
- Centre Maillet
12, avenue Ben-Martin, St-Basile NB E7C 1E4
1 inspection
- École Régionale St-Basile
247, rue Principale, St-Basile NB E7C1H7
3 inspections
- MaJoLi Home Care Services Inc.
B 5, rue Maillet, Saint-Basile NB E7C 2E3
1 inspection
- Chipmaker - TIF 286
17, rue Sylvie, St-Basile NB E7C 1T1
2 inspections